With salted cucumbers, cucumber bars. The old farmer's earthworks, the new guy can pop a pot
Hello, friends of the natives who have settled in rural areas, who have returned to farming. I am a village that has been established for many years. I know the skills of farming and growing and know that it is hard for farmers to earn a living。
In our vast rural areas, almost all households grow cucumbers in gardens and fields. The cucumber gucumber is a common food for everyday consumption and a cash crop for many farmers to sell. In spring and summer cucumbers are grown in rotation throughout the year, and many farmers rise up to clean up their fields, water and fertilizer, but the harvest is not satisfactory。
Many new farmers grow cucumbers, most often with headaches, with cucumber vines growing and growing in such a way that they do not bloom and do not sit; even if the cucumbers are barely formed, they tend to bend, have small deformities, and suffer from a lack of standards of sales. Some farmers also use chemical fertilizers blindly, not only at increasing cost of inputs, but also at a high risk of burning roots and soil slabs, working throughout the season, investing a great deal of human and material resources in production and making little money a year。
An old farmer, who spends his whole life plowing the fields and discovering the practical land that has been passed on from generation to generation, does not need to buy expensive agricultural resources at high prices, simply using the salt and simple and rational use available to his family. The guacamole has grown in size, the number of adrenaline fruit has increased exponentially, and the plume of vines and vines has collapsed directly, even in the case of new farmers with no planting experience and operating in a methodical manner, so that it can easily reach a high level of production in the garden。
Today, in conjunction with the national agricultural technology promotion centre, public planting data is available, using plain-skinned farming words, without half-professional incoherent terms, detailing the core principles of salt-eating cucumber cultivation, the timing of its use, the precise amount of use, and identifying the areas where farmers are the most vulnerable to daily planting errors, the practical use of dry products, and the direct replicability of cucumber-growing farmers throughout the country。
Salt is the most common spice of life, and many have no idea it has an irreplaceable role in cucumber cultivation. During the cucumber growth cycle, there is a need not only for the basic fertilizer of nitrogen phosphorus, but also for a variety of trace mineral nutrients, such as chlorine elements and sodium elements, and food salt is rich in the trace elements required for cucumber growth. A reasonable small amount of salt application can effectively contribute to the development of cucumber roots, improve the overall resistance of plants to cold, drought and pests, and regulate soil acidity, inhibit the growth of harmful diseases in the field and reduce the incidence of frost, powder and root diseases from their root causes。
At the same time, the right amount of salt can regulate the growth of cucumbers, prevent the foliage from growing crazy, direct all nutrients to the vines and fruit, help to divide the female species, and significantly increase the rate of sedentary fruit, so that the cucumbers that are grown are large and full and of good quality, both for domestic consumption and for sale。
In conjunction with standard data on field cultivation nationwide, the total production of open-air cucumbers amounts to between 3,200 and 3600 kg per acre, with a reasonable combination of salt science management, which can increase steadily to more than 4,000 kg per acre, with an increase of more than 700 kg per acre, which, according to market acquisition prices, can yield an additional sum of about $1,000 per acre。
The salted cucumber that is passed down by old farmers is used in a phased manner, and the precise amount of precision control is definitely not randomly salted, and the error is counterproductive。
First, the cucumber planting phase. After seven days of cucumber seedling planting, the first low-salinization can take place after a slow period. It is fully diluted into the water, according to the rate of 8 kg of salt to be taken from an acre, slowly showering along the outside of the cucumber root system, bearing in mind that it is not possible to pour directly into the root. This step allows for the rapid growth of seedlings, which allow them to grow and grow, and a significant increase in their resilience in the later stages。
Second, the cucumber stretcher period. The start of the rapid climbing and growth of vines is a critical stage in the construction of the skeleton, at which time a second small amount of salt is added, using six kilograms of salt per acre to spray the base of vines, which can effectively control the growth of seedlings, avoid the absence of long leaves and melons, encourage strong vines, and lay a solid foundation for the subsequent large number of suspensions。
Thirdly, the cucumber flower peaks. This stage is the core period for determining production and the final critical node for salt, with five pounds of salt water per acre and 15 days apart. This can be effective in reducing the incidence of falling melons, which are constantly supplied with fruits and nutrients, producing cucumbers that are constantly sprouted with vines and piled over the entire stairwell。
To truly achieve the high production pot of cucumbers, it is far from sufficient to rely on salt supplementation alone, along with day-to-day management skills for old farmers. The cucumbers are provided with reptiles in a timely manner, encircling the vines and trimming the old yellow leaves on the bottom and the ineffective side branches, and reducing the excess nutrient consumption. Water is distributed in accordance with the dry-dry-wet principle, with the guillotine season and heavy water flooding, the maintenance of a well-ventilated luminous environment in the field and the reduction of infestation and damp-induced pests。
The vast majority of farmers in the country were found to be in the fields on a permanent basis, trampling on many fatal faults in the cultivation of cucumbers with salt, wasting good methods and causing loss of production。
The first area of error is blindly increasing salt consumption. Some farmers feel that the more salt is released, the more it is produced, the more it is distributed, the more the soil is salted, which directly causes the cucumber roots to dehydrate, the whole seedling to die and the particles to die。
The second area of error, saline land, uses salt at random. The salinization of the soil is exacerbated by the fact that it is located in the growers of saline plots, and the soil carries its own salinization, which severely inhibits the normal growth of cucumbers。
Third error zone, direct dry salt buried in root. The dry salt, which is exposed to the root system at close range, burns its roots fast and leaves its roots flat, which is also the low-level error most easily made by new farmers。
It was particularly difficult for every land farmer to look on the back of the yellow earth, and the wind was blowing day after day, keeping an acre of field, hoping for a good harvest of fruit and supporting the family's daily expenses with the harvest. There are no fancy and complex farming techniques, old-fashioned land methods, low-cost, high-impact and suitable for all types of cultivation areas throughout the country。
Rationally finely prepared cucumbers are treated with salt to avoid planting faults and to manage the basics of the fields, so that they can grow high-quality high-yield cucumbers with ease and ease, without having to spend much more on the purchase of agricultural resources, reduce the amount of agricultural inputs, and steadily increase farm revenues。
What difficulties do you have in growing cucumbers in front of the screen? Have you tried the old formula for salt cultivation? The exchange of experiences in growing crops in the comment area, the sharing of practical agricultural techniques among neighbours and the stabilization of harvests are welcome。
A preference for rural farming techniques and a desire to learn more from older farmers is not a good idea, remember to pay attention to the white world, to share dry goods in the field on a daily basis, and to help all farmers to grow easily and productively。
Disclaimer
The cucumber-growing techniques shared in this paper are derived from the experience of old folk farmers in combat and from the general scientific knowledge of the national agricultural extension, which is suitable for most of the country's neutral soil-growing areas. The production of salinized land, special soil-based farming households, which need to adjust their use as appropriate, is affected by climate, soil and management patterns. The data on production in the text are only national averages, the effects of which are determined by the actual local field situation, and no responsibility exists for the proceeds of cultivation。
