Sourberries aren't tomatoes. These delicious green fruits are usually sold on the skin, and they're good help in horticulture — and they're perfect for salsa sauce and so on. Learn how to grow, cultivate and harvest sourberries。
What's sourberries
Despite this name (tomatillo in spanish means "tomato" ), tomatoes are not tomatoes but an independent species, known as physalis philadelphica or phsyalis ixocarpa. Common names also include magma or magma. The fruit of tomatoes is smaller than that of ordinary tomatoes, usually less than 2 inches in diameter. However, this plant can grow quite large, some up to 4 feet, and the width up to 4 feet。
Born in central america and growing wild in parts of mexico, it has been growing for hundreds or even thousands of years. The fruit is smaller than the normal tomato, green, and a layer of paper-based shell, known as tarts. Some varieties become yellow or purple when they mature。
The sour berries that are extracted in fresh times, sour and sweet, sour and sour, and with a fragrance of citrus and vitamin c. The best known use of sourberries is to make green sauna sauce, but not just one dish! Sourberries can be used for chili and soup, with eggs and seafood, as a mix of salad sauce, and also for the freezing of results, the addition of avocado sauce, or the barbecue with meat。
Plantation
Adequate sunlight, hot weather, fertile and well-drained soil and cover are necessary for a good harvest of berries. You need at least two berries to produce the fruit. Sourberries don't pollute themselves. Growing them together will help pollinators complete their pollination。
As is the case with other tomato plants (i. E. Tomatoes, potatoes, eggplants or peppers), berries also face many of the same pest problems and therefore rotation is very important。
When to plant
The seeding begins six to eight weeks in advance before you plan to transplant it out. Before planting, they should have grown five leaves and had developed roots。
The berries are warm and poor at low temperatures. Soil temperature should be 60 degrees fahrenheit (approximately 15 degrees celsius) or higher。
Both from seeds and from nurseries, cultivation is to be done outdoors a few weeks after the last frost。
How to grow
A mature mexican berries can spread to an area of about six square feet (approximately 1. 8 square metres). Two feet apart (approximately 0. 6 metres) and three feet apart (approximately 0. 9 metres) per row。
Start with torrent
Prepare trays with pre-wetted seed starting mixture. Whatever size you have。
Each grid sows between 2 and 3 seeds at a depth of about a quarter of an inch。
Covered with membranes or wet cover to help maintain moisture。
Put it in a warm and bright place。
The best sprouts occur over 70 degrees celsius (about 21 degrees celsius). If the greenhouse or the home is colder, a heating pad under the tray can accelerate the growth。
Transplant berries into your garden. Medium
Like tomatoes, the seedlings have to plant deep. It's good, if not better, to plant deep into a group of real leaves. Deep planting helps to root and provides a solid foundation for seedlings。
At the time of transplantation, a stake or shed was built at the same time. Don't wait as long as i always do, leading to plant chickens on the ground。
Plants can be trained in support as soon as they come into contact with the support, thus preventing damage to the root by crossing the stake or the support at the end of the season。
Grow
Acid berries are multi-year plants, but are usually grown as one-year plants. They can grow so big that they have to support the fruit with stakes, keep it away from the ground and support the plant。
Compost or manure from old age is a good complement and can feed the native soil of the garden, but not excessive. Nitrogen fertilizers are too high. Your berries may grow fast, but they don't produce much fruit。
If water must be watered using a high-mounted system, please water it in the morning so that leaves can dry quickly and minimize the likelihood of disease。
If the soil is dry, black plastic cover can be used in spring to keep the soil warm and to lock the moisture. Organic cover is a good protection of the surface and prevents soil from spilling over leaves. Natural cover also rots and improves the soil。
Type
The purple berries are brightly purple and sweeter than most green varieties. It's one of the people's favorite species to eat directly from the vine. The more sunlight there is, the more purple the fruit。
Green berries are a pre-maturized variety that is often used to make salsa sauce. It can grow big, so tomato cages or other supports can help。
Harvest
When the fruit is hard and filled with paper-based shells, the berries mature. If the green fruit turns yellow, it means it's overcooked and its tastes deteriorate. And when the berries of purple varieties mature, green fruit becomes purple and full of shells。
The fruit should remain strong. Too much fruit will become soft, not easy to save. When the fruit matures, it is picked (or examined) once or twice a week。
Watch if the shells begin to change from fresh green to brown or fade green。
Put the tomatoes in a paper bag, on the kitchen counter, for 2 to 3 weeks, or freeze for later use。
If you find any sticky residues in tomatoes, wash them off before eating them。
Cooking notes
The fruit of the yogurt is in a paper shell and is directly edible. Leaves, shells and tubers are toxic and unfit for consumption. Before eating, the viscous residues on the shells must be washed clean. Don't peel the green fruit。
They can be eaten rawly or cooked, but many people find it too sour and spicy to eat raw. If boiled with water for about eight minutes, they would become younger and smelled of lemon acid. It can be mixed into salsa sauce or added to the recipe。
Sasha sauce
Want a simple salsa sauce, cut the berries and put them in the frying pan with the fried garlic and onions. To boil tomatoes for six to eight minutes until they become soft and slightly yellow. That's it! We like to eat salsa sauce with tacos, tacos, fish, chicken, beans and cheese。
