When they arrived in spring, many garlic farmers looked at the garlic seed in their home, and were in a state of panic: others had green, strong, yellow, thin and dry leaves, or even dead; they spent most of their years working, and finally had a small garlic head, with a difference of two or three hundred pounds, seriously cutting it in half, drying it up for a year, and making no profit。
A lot of people don't get it. Same place, same species. Why is there a big difference? To tell you the truth, 90% of the people who grow garlic lose their production and grow bad. This phase is the “life and death” of the rapid growth of garlic from hibernation to hibernation and the most critical management period of the year. But most farmers either don't understand, or are managed with old experience: water is poured, fertilizer is spread, pests and pests are spread, and no cure can be done at a later stage. No wonder the production is less than that of others. It's a decades-old experience to talk about critical management skills in early childhood, and to read and read, and to do it, it's not hard to live with
I. Watering in the early years of life: rather than later, it will be sorely wasted
It's the deadliest mistake of many people to rush back into the water and fear that the seedlings will dry. After the winter of garlic, the roots have slowly recovered and are particularly weak, as they have been in bed。
Early spring temperatures are low, average daily temperatures are not stable at more than 12°c for five days, soil is not frozen at more than 15 cm and water must never be poured. Many people are warm, water is pouring down, temperatures are pouring down, roots are frozen dark and soft, they cannot absorb moisture and nutrients, and it is not long before rooting, yellow leaves, dry tipping and severe direct death。
And remember three things:
1. Timing: when the weather is stable and the sun is clear and the earth's surface is dry, it is expected that in the south in mid-march and in the north in mid-march, garlic can be further delayed until before and after light。
The method of looking at it is to choose the morning of the sun, when the small water is slowly watered and water is not sprung, as is the case with the “ running horse water”, and when the adhesive land is less draught, the sand land can be ploughed twice in order to avoid decay。
3. Paradoxically, three days before the onset of the cold, the water was stopped to prevent the freezing of the roots, and the problem was exacerbated by the fact that the water and garlic were growing。
In short, when water is watered back in the early years, “better than wet, sooner or later”, the hands of the soil are held together and the ground is scattered, so there is no need to water, and the drought is able to root down, with later resistance and higher productivity。
Ii. Re-adult fattening: don't piss on urea, it'll work when the seedling fertilizes
Watering is the basis, and fatting is “refilling” the garlic, but many people are trying to fatten it with the feeling that, regardless of the seedling, urea is sprayed from the first place, thinking that the nitrogen is too fat and the seed is growing fast, and the result is the opposite: the nitrogen is too fat, the garlic is too long, the stem is weak, the wind goes down, the nutrients are on the long leaves, and the garlic doesn't grow much。
The core of rejuvenation is "nitrogen control, potassium phosphorus supplementation, fertilisation of seedlings", which is different from the one used in the sapling:
1. Weak seedlings (yellow leaves, thin ones, strains of less than 10 cm tall and less than 6 leafs): the focus is on the strong root of the seedling, which is 10-15 kg of urea + 15-20 kg of compound fat per acre, which is applied shallowly along the ditches, water is poured when the soil is covered, and not on the leaves, which are easily burned。
2. Medium seedlings (general, non-yellow, 15 cm high): without acre urea 8 - 10 kg + potassium sulphate 5 kg per acre, or 20 kg of compound fat 15 - 15 kg per acre, which can be washed with water and remains steady。
3. Growing seedlings (green, strong, 20 cm high, and above): unswervingly non-urea. Nitrogen control is long, only potassium phosphorus is filled, 15-20 kg per acre of high-phosphate compound fattening is applied, and root stasis is promoted to provide the basis for late garlic expansion。
In addition, 7-10 days after the return to chromium, with no matter what, can be sprayed with potassium phosphate + amino acid on the face of the leaf, 7-10 days once and twice in a row, drying up of sharp yellow leaves and increasing resistance to cold diseases, with low costs and good results。
Iii. Returning to youth control: don't let the garlic grow mad
Many farmers think that the taller the better, the worse it is! When the return temperature is so high and so low that the water is just a little bit fat, the garlic seed is "crazy" - the leaves are long and thin, the stem is so thin, they look like noodles, and they look so strong and they are so thin。
This blistering seedling, 90 per cent of which will fall in the later stages: once the wind rains, the whole piece of garlic falls into disarray, with poor ventilation and pests immersed; and, more importantly, all nutrients are spent on long leaves, garlic is not supplied with nutrients, is small, yields are low, and a year is wasted。
It's not a complicated operation. It's three simple methods. The old farmers are using:
1. Water control of nitrogen: as stated earlier, less water, less urea, more control from the source, which is the most effective method。
2. Cultivated pine soil: water or rain, three to five centimetres in time to break the slabs of the soil, so that the temperature of the ground can be improved, so that it can keep it safe, and so that some of the surface roots can be severed, so as to inhibit its growth and push the roots downward。
3. Physical control: when the height is not severe, gently press the top of the garlic seed, inhibiting the upper edge and increasing the thickness of the stem; it is heavy, with more than 50 grams of 唑50 grams of water per acre per acre, so as not to overdose and avoid garlic malformations。
Remember, "it's not crazy to be strong, it's fat in the later days, and it's not growth inhibition. It's nutrients on the blade."
Iv. Back-to-back prevention and treatment: early prevention and treatment, and not waiting for an outbreak help
The return to greener temperatures and high humidity are “high-prevalence” for pests and pests, which are the most easily accessible sources of corruption, flate and garlic mackerel, and are important causes of yellow leaf, dead seed and reduced yields。
Many farmers have a bad habit of not being prevented, and it is too late to have an emergency drug when a large outbreak of pests and diseases, leaves of leaves, and saplings die — when pests and pests are spreading fast, the effects of drug use are poor, even if they are contained, the garlic seed is hurting, and later production will be affected。
The core of pest control is “preventive, early and early prevention”, bearing in mind these points, which are useful:
1. Disease prevention (leafade, root disease): once every 10 days after return, ephemeral acetylene + circa is sprayed twice; normal and timely cleaning of yellow and sick leaves in the field, bringing them out of the field and burning them to reduce the growth of the disease; timely discharge of water after the rain, so as not to accumulate water and reduce humidity。
2. Pest control (carp maggots, aphids): the worst of the maggots, the greasy eating of garlic and the root system, which results in the death of a rotten seedling, which can be watered with the corresponding agent; aphids sucking on leaves and juice, which makes them weak and, when discovered, sprays herbs, etc., in time for early treatment。
3. Prevention of cold springs: early springs are cold and hot, when cold springs come, it is easy to freeze garlic slender leaves, which affect growth; pre-heat spraying of potassium phosphate + amino acid folate before cooling, which enhances resistance to freezing; and timely re-jection after freezing to promote recovery。
V. Common areas of error in the return to youth: avoiding these three points, half of garlic is produced
The reduction in the production of garlic is mostly due to the fact that the three most common faults are described today
1. Zone one: early watering, additional watering and fast-growing seedlings. Wrong! The early spring water is too early, the temperature is so hot, the roots are oxygen-depleted, the leaves are so thick, the water is too late to be wet。
2. Erection two: urea is applied so that the better the seedlings are. Wrong! Nitrogen overweight causes garlic seed to grow mad and fall, nutrients to be wasted, garlic to be small, fattening to see the seed, and the control of nitrogen for potassium phosphorus。
3. Misdemeanour iii: no pests and diseases are protected and re-treated. Wrong! Large wetting of the youth, rapid spread of pests and diseases, prevention is more important than treatment, early prevention and early treatment, and reduction of the loss of production。
Garlic is a “scheduled period”, managed, with strong garlic, large garlic, easy ups and downs; poorly managed, yellow leaves, dead leaves, reduced yields, and a year's work。
In fact, rejuvenation management is not that complex, remember the core: water is not being poured, fattening is being followed, control is being protected against madness, pests are being prevented early, it's all acne, a practical, operational technique, without any false words。
I've grown garlic for decades, and i've seen too many farmers who have lost money for a year because they have neglected to return to youth, and i've seen a lot of people who have managed to do so by catching up with young people and making more money. And the land is not afraid of suffering, nor is it tired, but it is afraid that it will not be able to understand the technology, nor will it be able to do anything。
I thought today's sharing would be useful, and i'd like to celebrate and pay attention to it. And then i'll share the management skills of the garlic period and the swelling period, all of which are decades of combat experience for old farmers, so you can grow high-yield garlic and make more money
