If the garlic is based only on “brainpower”, the end-of-year harvest is to cause people to cry to the ground, and 15 years of blood and tears from the garlic farmer concocted into a sentence: if you want to steal lazyness in march, you must cry in june. While the garlic appears to be solid, it is a “back-to-back donkey” and every step of the spring return operation directly determines whether the garlic ends up as a “fist” or a “singlehead”。
The first thing to do in spring is not to rush to get a hose, but to give the membrane a “smoke your face”, the earth's mudslides and the rotten leaves that are accumulated on the membranes, if they are not cleaned, the ground warms, and the roots are squeaked in the ground, when the water is watering, which is tantamount to “thawing twice”; it must wait for three days for the temperature to pass 12°c, the temperature to cool down, and the water to see if it is slowly seeped like “scattered meat”, followed by “smuggling red bags” to urea, so as to awaken the hair that remains in winter. When the water dries, the hoes are the best “extension”, and the pine soil weeding, which seems to be a clumsy exercise, is a deep sspa for garlic, with soil porosity lifted up, and production naturally increases later。
After april's drawout period, the work was more sophisticated than the embroidery, rather than tearing up a functional leaf, after all, the leaves were garlic's “photo voltage”, and when they were broken, they filled with electricity; at the time, they were fattered with “channel change” and replaced with potassium sulphate to urea, and the garlic built up like balloons. By the end of may, once the leaves are yellow spots and the roots are old enough to suck fat, they have to “call out” the leaves, spray the potassium phosphate with urea, and stretch the leaves for ten more days, each of which is a real gain. Finally, the harvest has to learn to “cut off” the water with a heartless heart. Five days before the water stop, the soil is dry, the garlic is so tight that it can be sold at a good price, and if the greed is saved, the garlic is black, and the buyers cut their prices。
Crops are never easy; so-called “soft crops” are nothing but deceiving. Only by working on ideas can the food extracted from this soil become gold, so that the hands are not lazy for a while and the harvest is a season of good season。
