As the garlic growers know, it's hard to get back to work, and it's hard to get back to work。
It's too early for water, it's too long for fattening, it's too bad for yellow leaves... Each step determines whether the garlic ends with a "bold fist" or a "small egg."。
Today we will share all the five retro-management moves under the garlic box. Just do it. Garlic is big. It'll sell for sure this year。
I. Watering: don't warm up, it's the temperature that counts
Many of the villages were eager to water garlic as soon as they saw warmer weather, which was the easiest mistake of their return to youth。
Correct practice:
• when the average temperature is above 13°c for five days in a row, then it will be watered about 15 centimetres from soil decomposition
• choosing the morning of the sun, the water is slowly pouring, never pouring
• the membrane can be duly deferred until it's clear
Particular attention is paid to:
• water should be stopped three days before the onset of the spring cold to avoid freezing roots
• it's too early to water, too low to absorb the roots, and it's easy to quench a sap
Ii. Fat pursuit: three steps, no loss of nutrients
Garlic needs to be big when it's back, but it cannot be “one spoon” and it needs to be phased and strong。
Step one: fattening the baby
• 10-15 kg of urea + 10 kg of potassium sulphate
• to promote the growth of the seedlings so that the garlic can recover as soon as possible
• don't apply nitrogen fertilizers, or you'll be vulnerable to long-term ambushes
Step 2: leafing
• formula: 50 g potassium phosphate + 40 ml amino acid, 30 kg water
• spraying once in 7-10 days
• dry-cut yellow leaves to enhance resilience
Step three: growing big and fat
• in the presence of garlic
:: choosing high potassium compound fertilizer, with phosphorus potassium as the main source and nitrogen fertilizer as a complement
It's the key to the increase in garlic. It's too fat to keep up
It's..
Prevention and treatment of disease and insects: early action, not waiting for “flaming eyebrows”
When returned, the fields were wet, the temperature was rising fast, and root rotors, leaves and garlic maggots all entered high gestation periods。
Disease control:
● ether acetate + cyclops spray
:: one in 10 days and two in a row
• focus on the tuber base. This is where the disease first entered
Pest control:
• selecting garlic for rooting
• refrain from using highly toxic pesticides and avoid exceeding the standards for agricultural residues
• it's too late to watch the garlic maggots
Special reminders:
The yellow leaf dry pointers don't just think about filling up nitrogen fat. Many are caused by lack of boron and zinc. The gravitation of the micro-elemental lobes can be seen in three days。
It's..
Iv. Chinese tillage and weeding + control: ventilation, garlic long
Cropping:
• depth of 3-5 cm after watering
• breaking the knots, increasing the temperature of the earth and promoting root growth
• primarily artificial weeding, with minimal use of herbicides to avoid root damage
Time for control:
• when garlic seed grows to 6-8 leaves, 30 cm high time
:: spraying of potassium phosphate with polypolymer + phosphate
• the aim is to protect against backsliding, to promote the return of garlic and to make it stronger minoru
It's..
Five, remember this one
And finally, the old garlic farmer's experience can be summed up in a few words
In the early spring, water will be watered to the ground. Even
It's too late to cure the sick
I've got a lot of air in china. High
It's..
At the end
Garlic management, in the end, is the word “stable” — steady watering, fertilization, disease prevention. Every step of the way, the garlic is grown and the garlic grows。
According to this method, 5,000 pounds of acre breakthrough is not a dream, and the garlic is even and of high quality, and the buyer wants it. I've been working hard for six months, and this year the garlic will be a big harvest
How's your garlic look now? Did you do all the water and fertilizer? The exchange of high-yield experiences in the comment area is welcome。
