Qinghai research interview on people's network “going into china” corps
Wisdom is powerful, the wrong season. From the top of the field in the central district of sining city, qinghai province, to the agricultural market in hong kong and macao, thousands of kilometres of “flights” of a box of cold vegetables, both witnessed the acceleration of the fresh delivery network and confirmed the expansion of the market for agricultural products in sining city。
In the middle of the city of sining, where cold and cold vegetables are grown, green vegetables and fresh vegetables are spread in the early morning wind。
Shanghai chrysanthemum is grown from the open-field cold vegetable growing base in the central district. People's net
What's the advantage of growing cold vegetables here
“the city of sining, located in the north-east of the tibetan plateau, has the advantages of high-temperature day and night, high-light catch, low-infestation pests and diseases, as well as the fact that the environment in the country of origin is free of pollution and that the vegetable nutrition, safety and quality produced there can meet the seasonal demand of the market.” the director of the vegetables technical services centre of the mid-sector of sining city, hu jianxi, described cold vegetables as a local feature。
At the moment, it is the time when cold and cold vegetables are being harvested and brought to the market, and there is a good harvest at the field planting base in the village of roulga, lower in the town of dalombo, in the central district。
Villagers are planting grass for garlic seedlings. People's network reporter, ganhai joan
The morning fog was not scattered, and the gardener had bowed to the ground, with his fingertips drawn softly from the garlic leaf and carefully removed the weed.” garlic will be on the market soon. Tanaka put a sweat on his forehead and a smile on his dark face. He told visitors that he had contracted 173 acres of land this year, mainly onions and garlic。
“when you're busy, you'll ask the farmers around to help, and you'll get 120 bucks a day.” according to tawad tan, fresh vegetables are usually transported to cold storage for cooling, finishing, etc., and then to markets in shanghai, shenzhen, etc., by cold-chained vehicles, with over 5,000 workers working throughout the cycle。
"we now have 533 in the middle of the country. They've done a great deal of work with more than 20,000 villagers around them, and the big guys are guarding the front of their homes, earning more than tens of thousands a year. This day, there's a rush!” the director of the central agricultural rural bureau just said。
The field of cold, open and cold vegetables is green. People's network reporter, ganhai joan
Market competition, quality first. There is also a need to continuously increase the technical content for good quality control. In response, the central region has stepped up its core technologies for vegetables, increased the demonstration of new models of new technologies such as green control, water fertilizer integration, and conservation, and promoted the integration of green organic vegetable breeding。
“in order to enable the cold vegetable industry to develop intelligently, we have built a platform for integrated management of smart agriculture. This platform not only provides a comprehensive picture of the operation of the entire industrial park, but also provides real-time access to data on the environment, soil, crop dynamics and pests collected by the field internet monitoring equipment, which can provide scientific guidance to farmers and farm technicians in field management.” in the central region of china, the vice-president of the central region of the central region, mokoung, introduced the project. He told visitors that the platform also had access to agricultural price data for the central region, which provided an important reference for local crop planning and marketing decisions。
A platform for integrated management of smart agriculture in the central region. People's network, marco shin
Yuan wei, who has been growing food for half his life, has not thought that he can now “direct” the machine to grow the land. In the unmanned smart farm in the camp village of luangkou town, in the central district, the sensor monitors vital data such as soil moisture, temperature and so forth on a 24-hour basis, and the machinery in the integrated water-fertilizer pump house is also working precisely. "when you water and fertilizer, it's clear when you see the data transmitted on the phone. It's all about feeling, it's all about technology, it's all about growing good food."
The uninhibited smart farms built in the centre of the country have been able to perform intelligent operations such as unsustained tillage, unrecovered membranes and unrecovered. This represents a 20 per cent reduction in labour costs and an expected increase of about 30 per cent in revenues compared with traditional cultivation patterns。
The model of “farms without people, machines as housekeepers” has updated the way local cold vegetables are grown. In the strawberry detoxification nursery centre in yula village, doba town, midtown, the country's only flower drug detoxification seedling technology has injected strong technological power into the highland fruit and vegetable industry。
“the production of strawberries can increase by at least 30 per cent after detoxification.” hu wenghai, head of the strawberry detoxification nursery centre in yula village, midtown doba, sining city, stated that, based on the cold climate advantage specific to the highlands, the strawberry detoxification nursery centre in yula village was of excellent quality, with few pests and diseases, and that seedling sales were at the forefront of the national market. “our detoxification seedlings have now been sold to more than 20 provinces and cities throughout the country, and over the last three years we have completed 12 million `east ming sing-yung, west mong-dong'”
Workers are growing strawberries. People's network reporter, ganhai joan
Since the fourteenth five-year plan, the city of sining has been actively developing the green organic “green character” branding of the highlands by using science, technology and innovation as the driving force for high-quality rural work, and by building a cluster of modern vegetable production, processing and marketing industries。
In 2024, 2,459 million acres of cold vegetables were planted in the city of sining, yielding 661,000 tons, while 5,342,000 tons were distributed outside the province, yielding 1. 59 billion yuan, generating 10. 16 million jobs. The cold vegetables of sining city enter more than a dozen provinces in the bay and long triangle regions of port-au-prince。
Farming is cloudy and ploughing on the screen. From experience to data, the highland city is using technology as a plough to farm new fertile ground for the renewal of the countryside. Wisdom unlocks the harvest and allows more “new farmers” to grow into “farmers”. Sun hae-foo, baek bo, zhang li-yang, wang shao, markhin
