The fruit of human cucumbering, although not very common, tastes unique, like, and loathing, is not cheap and nutritious. It's cheaper to grow your own seed, buy a small seed in spring, just a few dollars, and after three months of growing up, you're tired of it. His planting growth is recorded today, and his preferred partner can grow, which is less difficult to grow than tomatoes。
I bought a sapling in march, a bowl of a sap, not many, because it'll grow big later. When water is served, it can be released directly into the sun, followed by surface dry water。
When the new leaf grows, it means it's in the pot, so it can be fertilized. I don't think it's strange to be concerned about my florist, who's involved in the fertilizer video i tested earlier, so it's a little complicated. Normal plants such as vegetables and vegetables can be fertilized with compound fertilizer, which is used once a month, with a better sense of organic fat. It is important to note that it is necessary to top up to 20-30cm, and that it is usually enough to follow up and see what you need。
Before the fertilizer was tested, the ginseng had grown to the middle seed stage, because the crown was too big to need a new basin. The following is a chart:
At this stage, there was a situation of red spiders being infected by the side of the season, or because of a weak seedling with red spiders, which exploded and sprayed for two or three days. And that means that human ginseng is easy to grow with red spiders. Other pests and diseases were not found。
Following this, a large flower basin was replaced and placed outside, as it began to bloom, making it easier to pollinate naturally outside the room, which would require manual assistance if the balcony was closed. For the last three months or so, let's see how big it is:
It's only three of them. It's full of screens. There's three left. The ginseng rises really fast and production is good. What needs to be noted is that as more and more nuts grow, they need to be supported by shelves or other means, otherwise rain or wind breaks easily. A few of the branches were broken before, and many of the fruit sizes of quail eggs were not ripe, so i tried to eat it, and it's already sweet. To be honest, i don't like the smell of mature ginseng, but it's not good to eat。
We entered the zhejiang region during the rainy season, rained consecutively, wet, and had white roots on the branches of the man-sortery, so i cut a few branches with white roots to try and see if they will succeed。
In general, ginseng is better nourished, and the time between the seedlings and the flowering results is shorter, and one of the fruits that can be better fed with less heart. It's similar to eggplants, peppers, tomatoes, which can be grown as a plant for one year, if you're warm in winter and you don't freeze to death, or as a plant for many years. A flower friend who likes the taste of ginseng can try to keep it. It's really less difficult and easier to produce in fruit。
