The four seasoned onions are a common spice and vegetables that can be planted in a family garden or flower pot. It is not only delicious, but also rich in nutritional value. Next, i will introduce you to the four seasons of onion planting methods, daily conservation and attention。
I. Cultivation methods
1. Soil preparation:
Four seasons of onions like fertile and well-drained soil. Prior to planting, the soil can be loosed and added to organic fertilizers or decomposition composting to increase soil fertility and water retention。
Seed selection and seeding:
Choose a healthy, pest-free four-season onion seed. Seeds can be dipped in water for about 12 hours before sowing in order to promote seeding. The seeds are then spread evenly in vertical ditches and covered with thin soils。
3. Management and water fertilization:
Maintaining soil moisture is an important condition for the growth of the four seasons of small onions. During dry seasons, water is poured 1-2 times a day, but not too wet. The application of organic or liquid fertilizers can help promote growth。
4. Light and temperature:
The four seasons of onions require plenty of sunlight for light cooperation, so they choose a location filled with sunlight for planting. It has an appropriate growth temperature of 15-25°c。
Ii. Daily maintenance
Maintaining weeding: the four seasons of small onions are less competitive with weeds and are therefore subject to regular weeding, maintaining the aerobic and nutritional supply of the soil。
2. Motivation: when the four seasons of small onions grow to 15-20 cm, the leaves of the top can be trimmed, which helps to stimulate the growth of the side branches of the plant。
3. Supportive measures: in the process of growing, if the plant is too long or is hit by wind, support can be put in place to prevent the plant from falling。
4. Pest and pest control: the four seasons of onion are more pest-resistant, but still require prevention. If pests are found, biological or organic pesticides can be used to combat them。
Iii. Notes
1. Environmental choices: the four seasons of small onions are suitable for growing in a well-soiled, hot and ventilated environment. It avoids planting in dark, wet or flooded areas。
Reasonable fertilization: in the process of planting, care shall be taken to apply appropriate quantities of organic or liquid fertilizers, but not excessive. Excessive fertilization can lead to excessive plant growth, affecting quality and taste。
3. Water: the four seasons of small onions require adequate water supply, but not excessive. Excessive moisture can cause root disease or fungus infections。
