In the case of ginseng, the strange result of what has been dubbed “natural kisses”, with its unique taste and rich vitamin c, it has become a delicious taste in the mouth. It is a plant of tomatoes and is a year-old grass, 60-150 cm tall. Environmental conditions require temperature at 20°c ~ 25°c in the day, 8°c ~ 15°c in the night, frost in the night, a stoppage of up to 10°c, a winter break at 4°c ~ 5°c and a weakness at above 30°c. Following the flowering results, soil moistification is required, soil ph 5. 5 ~7 is appropriate, strong light, long sunlight is required, and sunlight is appropriate for 12 ~14 hours, facilitating early flowering. Under cooler conditions, it also helps to grow strong。
Reproduction is normally done by plugs, with the choice of 10-15 centimetres longer branches, with the best 4-5 leaf sprouts, which are treated with root powder, and when temperature stabilizes at more than 12 °c, the plugs are inserted in the nursery by an angle of 30 °c, with a distance of 10-15 cm in length, and the branch is exposed to the ground surface, followed by a little repression, with another 20 °c water temperature-preserve humidity, which usually takes root from 7 to 10 days, new leaves from 15 days to 10 days。
Pre-plantation of seedlings is preceded by the application of quality crude fattening of 8,000 kg per 667 m2, when soil temperature is stabilized at more than 12°c. The length of the line is 50 centimetres, and the length of the line is 50 centimetres. The sowing density needs to be reasonably controlled. Each acre of land can accommodate 800 to 1,000 ginseng。
Each plant began to leave a branch 15 centimetres above the ground, and the rest was cut from the base of the main branch. Four to five branches each, two to three bouquets each and two leaves at the top. Three fruit in each sequence, the rest of which is lost. It usually takes 150 to 180 days from seed to harvest。
From flowering to maturity, it is 70 to 120 days for a suitable harvest period with flowers tattooed on the fruit. After harvesting, 20 days at 15°c ~ 20°c and 1 month at about 10°c
The cultivation and management of the fruits is an art of challenge and opportunity. Through well-cared, scientifically managed, effective pest and disease control measures, every individual is empowered to participate。
