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Under the subheading of the technical chapter on integrated irrigated pest and irrigated pest management in the field of harvesting and post-treatment of tomato cultivation, the technique of tomato cultivation requires that the soil and varieties choose the well-drained and fertile sandy soil to ensure healthy root growth. The selection of suitable soils is based on market demand and climatic conditions, and the selection of pre-, medium- or late-maturized varieties is used to prolong harvest and supply cycles. In the case of tomatoes, such as “roman tomatoes” or “cherries tomatoes” are selected taking into account the differences in maturity. The selection of high-yield, high-quality varieties of 010203 seeding and breeding methods, the selection of high-quality, disease-resistant tomatoes, ensures the healthy growth of the planted seedlings. Select the right seed to soak it in hot water to promote gerontization, or use growth hormone treatment to increase gerontization. Pre-plant seed treatment uses fertile, well-drained soil and ensures soil disinfection to avoid disease. The preparation of seeding soils to reasonably control seed density avoids too dense a competition for seedling growth, usually at depths of two to three times the diameter of the seed. Screech density and depth management and rational irrigation for disease prevention and pest control03 use disease resistant varieties and biological methods such as the use of natural enemies or biological pesticides to reduce the use of chemical pesticides. Regular fertilization of 01 tomatoes requires a high amount of water, and proper irrigation can promote growth, while avoiding the accumulation of water to prevent root causes. Rational application of nitrogen, phosphorus and potassium fertilizer increases the resistance of plants to disease and promotes healthy development of fruit. Pest control 04 regularly inspects the plant and finds that the pests are timely manually removed or controlled using non-publicly hazardous pesticides. The subheading of the technical chapter on pepper cultivation states that the choice of the soil and varieties for pepper cultivation should be based on the choice of well-drained and fertile sandy border soil to ensure healthy root growth. The selection of suitable soils is based on market demand and the selection of pre-, medium- or late-cooked varieties to prolong harvest and supply cycles. The selection of locally adapted, high-yielding and disease-resistant chili varieties, such as the “parcées” series, takes into account maturity differences. The selection of high-yield resistant varieties for seeding and breeding methods, the selection of highly resistant and high-yielding pepper varieties, ensures seed quality and provides a good basis for seeding. Select the suitable seed to soak the seed in hot water, remove the fungus and then incentivize the seed at the appropriate temperature. Pre-plant seed treatment of fertile, well-drained soil, soil disinfection and ensuring that nursery beds are free of weeds and pests. The seedbed is prepared to sow evenly, covering a thin layer of soil, keeping the soil wet and providing a suitable environment for seed seed sprouts. The planting and land cover are regularly watered, appropriate temperatures and humidity are maintained, pests and insects are treated in a timely manner, ensuring the healthy growth of peppers. Premium management and pest control require a moderate amount of water, which is too large or too small to affect growth. Irrigate the soil in due course and keep it wet to avoid damage to its roots. Rationally irrigated 01020304 fertilizes on the basis of the chili growth stage, with the seeding period dominated by nitrogen fertilizer, increasing potassium fertilizer during the outcome period and promoting fruit development. Fertilizers manage chili-preventable diseases, viral diseases, etc., regularly spray pesticides, remove strains in a timely manner and prevent the spread of the disease. Common pests such as aphids and red spiders can be combated using biological pesticides or physical methods to reduce the use of chemical pesticides. The three subheadings of the pest control environment require a warm environment with maximum temperature of 20-30°c for tomato and pepper growth at three subheadings of the chapter, and growth is affected by being too low or too high. It is essential to maintain appropriate soil moisture and air moisture in appropriate temperature ranges, with average soil moisture remaining at 60-80 per cent and air moisture at 50-70 per cent. The wetty management point tomatoes and peppers are sensitive to extreme weather and measures such as sunnets, ventilation, etc. Are needed to reduce the adverse effects of high or low temperatures. The need for hot peppers to avoid extreme weather impacts requires a high level of light and is suitable for growth in a well-soiled and ventilated environment to ensure fruit quality. Paprika light requires tomatoes and sufficient sunlight for light cooperation to promote the growth and maturity of fruit. The light of tomatoes requires soil fertility management to select well-drained and organically rich soils to ensure healthy growth of tomatoes and pepper root. The selection of suitable soil is based on the rational application of organic and chemical fertilizers at the crop growth stage, avoiding excessive soil salinization. Reasonable fertilization improves the soil structure, reduces the occurrence of pests and diseases and increases soil fertility through crop rotation or inter-cropping. The subheadings of the irrigation chapter during rotation and intercropping are used to define irrigation times based on the growth phase of tomatoes and peppers to ensure that plants receive appropriate moisture. Regular irrigation 01 uses drip irrigation technology to deliver water directly to plant roots and to reduce water evaporation and disease. The drip irrigation system02 uses soil moisture sensors to monitor soil moisture in real time and to accurately control irrigation. Integrated management of soil moisture monitoring 03 uses drip irrigation or spraying techniques to automatically regulate irrigation based on soil moisture and crop water requirements to increase the utilization of water fertilizers. Smart irrigation systems apply water soluble fertilizers on a regular and quantitative basis through irrigation systems to ensure that crops receive balanced nutrition during their growth cycle. Regular fertilisation uses soil moisture sensors to monitor soil moisture conditions in real time, to guide irrigation time and volume and to avoid overdose or insufficiency. Controlling the frequency and volume of irrigation for soil moisture uses drip irrigation techniques to determine irrigation time of 0103 can accurately control irrigation and reduce water waste while reducing the incidence of disease. According to the growth phase of tomatoes and peppers, the water requirements for irrigation periods, such as flowering and outcome periods, are higher. Based on soil moisture and weather conditions, an accurate calculation of the amount of water per irrigation is made to avoid overdose or insufficiency. The chronic disease of a common type of pest and disease in the subheadings of the chapter on integrated pest and disease management for irrigation volume is one of the common infestations of tomatoes, expressed in the presence of water stains on leaves and fruit, which require timely treatment. Potato night disease 01 platinum can lead to white powdery cortex on pepper blades, affecting the quality of the plant for light co-operation and fruit. The 02 paprika platinum worms infestate the root of tomatoes and form the roots, leading to poor growth of the plant and, in serious cases, to death. Tomato root nematode 03 aphids extract pepper-planted juice, which not only affects plant growth, but also can spread the virus, requiring regular screening and prevention. Premium aphid 04 prevention strategies and methods use yellow sticky plates or frequency-fibreding lamps to effectively reduce the number of pests and protect crops from abuse. Physical control introduces natural enemies such as weeds, spiders, etc., using inter-biological interactions to control pests and reduce chemical pesticide use. Biological control improves the growth environment of crops and prevents the occurrence of pests and diseases, including through crop rotation, deep soils and rational planting. Agricultural biological and chemical control uses natural enemies, such as wedges and spiders, to hunt pests, or microbiological agents, such as bacillus souyun. Biocontrol method 01 uses chemical substances, such as pesticides and microbicides, to control pests and pests, subject to rational use and avoiding resistance. The chemical control strategy 02 subheadings of harvesting and post-processing sections are judged to be mature and suitable for harvesting when they change from green to fresh red or orange red, with a softer sense of hand. The determination of the maturity of tomatoes uses scissors or sharp blades to cut down lightly close to the root of the fruit and avoid damage to the plant in order to maintain the growth of the subsequent fruit. The harvesting technique, the chili, matures with bright colors and strong hands. Paprika is completely red, and green pepper is the best harvest period when it is green. Post-processing and storage of tomatoes and peppers for paprika maturity after harvesting, they are graded according to size and maturity and are then properly packaged to reduce damage during transport. Classifications and packaged tomatoes and peppers should be stored at appropriate temperatures and humidity to avoid direct sunlight exposure and high temperatures to extend the shelf life. Tomato and chili collected in storage conditions should be pre-colded quickly to reduce respiratory effects and slow ageing and maintain freshness. Pre-cooling uses appropriate preservatives and preservation techniques, such as aerobic repackaging, can effectively extend the shelf life of tomatoes and peppers. The sale and processing of preservative preservatives at the 01020304 market uses tomatoes growers to improve the competitiveness and value added of products in the market through hierarchical packaging and branding。it's made of chili sauce, pepper powder, and so forth
