In the chinese fragrance spectra, the fragrance has a special status — it is the first well-documented personal worker to grow the fragrance. During the period of dawn, the fragrance became independent from the usual fragrance and became a unique fragrance by virtue of the high quality of the royal city and gangnam. Unfortunately, it is difficult to trace the aroma that has been cultivated using traditional ancient techniques. Fortunately, after more than a decade of exploration by the hearts of the people, a new set of breeding techniques has taken shape, with the birth of a high-quality spice, "hee-dong green" 。
Hewdong green's culture is unique: picking wild fragrances (or the same branches that are transplanted to the flat ground) from the coastal forests of heedong, and marrying white wood on the dry branches through special techniques; after a certain period of time, fragrances are made using exclusive methods, so that the fragrance can be harvested when the fragrance matures — picked. With the exception of the wood portion of the uncut incense, the remaining oily wood is what we call the heedong green。
Despite the fact that the fragrances are planted artificially with huedong green, there is a difference in almost every link, from the field of selection, seeding, management, to the fragrance, to the fragrance, colour and quality of the spices。
In the case of the atolls, the aroma originates from the corny fragrance tree, which is called the tampon tree, and is later transplanted to the wide-spreaded area, and the soil of the atoll is particularly suitable for its growth; hewdong green is based on china's unique fragrance (also known as white wood fragrance), with a different core culture. It is said that the key to human culture is to choose the soil, which is suitable for determining the quality of the spice, rather than simply relying on the variety; and that hewdong greens puts the man in the top of the line, which must be taken from the wild fragrances of the heedong coastal forest, around which all subsequent planting and fragrance steps are built。
In the manner in which seedlings are planted in the summer — until the seed matures, the seed grows to about a foot, and the seed grows at a minimum distance, allowing the roots to be fully exposed to the sun; and when the seed is grown up to 40 to 50 centimetres high, hewdong green is engaged in seeding, taking the fragrances of the mountain forests off the coast of huedong, and on the drying of artificially grown white wood seedlings。
The location and density of cultivation are also different. The fragrance is suitable for more than a hundred miles in the east, but the best source of production is the golden brain, which, unfortunately, is just over a dozen acres. The soil is carefully screened before the fragrance of the ancients: the earth is yellow as a chicken, the spices are soft and fragrance with water; the sandy and sandy, the spices are hard and convulsive, and they withstand the frost; and the red is like a chalk and a dry twirl. Orange ridge is ranked first in soil, followed by south sen village, chicken wing ridge, white rock ridge, etc., and worst by mud pits. It is only in the depths of a few feet that it is suitable to plant when it is done, and when it is done, it is possible to plant some 300 or so acres, and when it is done, farmers plough the soil once a year to prevent weeds from growing and the proceeds from the fragrance are more significant than the seeds。
The adaptation of hewdong green is broader, and can be grown in guangdong, guangxi and hainan, where output is the most important. It has low soil requirements, with low-altitude mountains and hills growing and planting density adjusted to the topography: approximately 280 acres of flat ground, 250 or so small slopes and 200 large slopes, which are grounded at a distance of 1. 8 m x 1. 5 m, and then compacted。
The differences in perfume technology are more pronounced. When they grow into four or five years, they cut off their mains and keep their side branches to allow them to grow horizontally; in two or three years' time, they drill holes in the remaining “coast heads” (about a foot out of the ground), and for the first time they cut one or two pieces, called “open the door” or “open the mouth” — ordinary farmers in their homes open the door when they grow to the age of eight or nine years, and good houses open the mouths of the trees for more than a decade。
The fragrance of hee-dong green is based on the method of fragrance of the fragrance of white wood trees, which is 3 years old and 10 cm in diameter from the trunk, and is condensed by the whole tree: multiple small holes at 1 to 2 m above the ground, with a depth of 3 to 6 cm in the wood mass, a diameter of 0. 3 to 0. 5 cm in the diameter (commonly known as “the fragrance hole”) and a row of holes every 20 cm up until 50 cm from the top of the tree, without the need to seal holes with dirt. The wood in the vicinity of a small hole gradually spreads the resin, and it is also common to see a concentration of ants at the mouth, essentially by stimulating the fragrance by the physical means of piercing。
The timing and the manner of the fragrance are also well defined. The fragrances are usually drilled twice a year, and in the spring, march and autumn, in september, the slices are in the shape of a horse's teeth. They are then buried in mixed sands of yellow soil, which are extracted in the same manner in the coming year. The longer the year, the more the slices can be extracted. The ancients are particularly interested in the timing of the fragrance, and think that the quality of the fragrance extracted during the fall and winter season is better. – after the frosting of the snow, the trees are thinner, the wood is fully transformed, and the fragrance is thicker, although it is infertile; the fragrance of the spring is wet with water and the summer is heavy with fire。
After three years of fragrance, hewdong green is bound by the fragrances of the upper and lower wounds, so that the fragrances can be cut down, or the wood of the condensed resin can be cut down, and the fragrances must be removed from the white and dead wood without the resins with a special knife and preserved in a dry form。
The two are more of a fragrance. The quality of the fragrance increases over the years, and when the wood of the tree fades away, the fragrance is pure — pure fragrance is as hard as a stone, and the earth throws a sound, even in a dark environment. It has a variety of textures, ranging from cross-strings, piercings, to surfaces permeating the black line, to black circles such as plasters, as well as pony-tail seeps, pure yellow or iron-hulls, all of which are palsy, also known as “breathing”, “blood” or “heg”; while “yellow” is the type of fragrance that is dispersed and uncondensed into black wire, because of the abundance of oil, swollen surfaces, or “blood cells”, which can be tanned in the sun without burning. The southern wind may, however, be incinerated with water, which is not as strong as the northern wind when it is dry and dry. It's light and purple when it's burning, and it's sweeter than it is when it's fragrance. - some trees grow for decades or even hundreds of years, with their trunks almost decomposed as mud, while they retain a fragrance that is nourished by the soil and coloured as gold, which is “corrigated”. As for ponytail seepage, it is a fragrance that grows in the sand and yellow soil, and is sank over time into a texture of light and tan, which is so thick that it is immersed in fragrance, and so that the scent is closer to life, which is especially precious。
Hewdong green is mostly a fragrance, in the form of irregular block, piece or long stripes, of varying sizes, with knife marks, holes and dents on the surface, and soft in the form. It is rich in circulatory material, well-lined wood, is green, is green, is smooth, has little impurity and colour. Its aroma is very specific: it can naturally emit visible aroma at room temperature, leave a scent on the hands after exposure, and when it is heated with a high-quality oven, the aroma is fine, tastes are variable and persistent - – the pretense is a short cold, followed by the visible fragrance of lanmés, sweet as honeys; the contour of fragrances and fragrances; and the tail of lactation, full of fragrance and permeable. The smoke is thick during the burning and seep oil. Chewing with a bit of viscosity, resilience and fatty, and a little bit of fibrosis with the bitter taste of the stench, can be followed by a return to ginseng. It has a high and high-mass lipid content, which is either water-sinking or semi-sinking, softly moist, and curly when cut; it has a black or purple cut-off, which is very oily, and the scraped shreds can crush the pills。
In the fragrances, both are chromosomes and vermins, but the aroma is condensed, while in the case of the fragrance, the fragrance of the fragrance is characterized by the fragrance of the fragrance, which is sanctuaries, and is traditionally bought at high prices for the fragrance of the fragrances, while in the case of the fragrance of the fragrances, the fragrance of the fragrances is almost as well documented in ancient history, such rare items as the quenching of the vervain of the vacous, the green of the parrots, the “cregar of the peacock”。
The size of the cultivation industry also varies considerably. Although the fragrance of the ancient dongdong is more than 100 miles old, there are just over 10 acres of high-quality cores, but the fragrances are often grown in the form of fragrances, often inherited from the ancestors for generations to come; today, the cultivation of hewdong green is extended to guangdong, guangxi and hainan, with a total area of no less than 2 million acres。
The name has its origins. The original name, guangzhou, began to use the name "smart" only at the beginning of mingming, directly identifying its origin as dong-chung, while the name of hee-dong green is given in three senses: firstly, the reeking of the spices comes from hee-dong, secondly, the fragrance of the spices, which is its main feature, and thirdly, the word "column" with the "ga" of "ganang" and refers to its finely well-defined woodlined — the oily is in line, separated from woodlines。
In terms of the fragrance category, it is the conventional category of saffron, consisting of saffron, saffron, yellow fragrance, and non-calculated ganam, while hee-dong green chest is the special species of saffron, which is distinguished from hei nama, saffron and saffron in south-east asia, and from what is described in ancient authoritative literature. The fragrance can also be classified according to its natural maturity: the yellow fragrance is the type of fragrance that is not condensed into a black line and that is not so deep in the soil as it is grown; the fragrance is the fragrance of the fragrance that is nourished by the sun and the moon, which is formed over time and is known for its confluence with soil air. Hewdong green is simply divided into sedimentary, semi-deep and floating water by density。
In terms of economic value and the efficiency of the fragrances, it takes 8 to 10 years, from planting to fragrances, not only to be inefficient but also to be of variable quality; it takes only 5 to 6 years for hee-dong greens to pick the fragrances, with high yields, steady quality and higher economic and user values - - it can be used both as a spice, a chinese medicine and as a raw material for consumption or solarization, and can also extract aromatic oil for fragrance, even as a raw material for carving and wood。
There is also a fundamental difference between the two. The fragrance of the fragrance cannot be separated from that of the natural environment — the immersion of the fragrance tree through the rain, the immersion of the juice down, and the formation of high-quality root fragrances; if the rain is impermeable and the water cannot be eroded, the fragrance of the juice condensate into a cortex of black and yellow, which is the “yellen black seepage” of quality. It can be seen that rain, snow and soil fragrance play a key role in the formation and quality of the aroma, which is done outwardly。
The fragrance of hydra begins with the defensive reaction of the tree body: when the tree body is traumatized, it is replaced by an active degenerative resin (shea), during which it is infected with a variety of fungi, such as yellow moll; for survival in the tree, the fungus undergoes deviant metabolism, resulting in a mixture of antibody resins with fungi, first forming a cytoxypropanone compound, then transforming it into a semi-chromone and colorone compound. These two types of substances are the core source of aroma, which is condensed from the inside。
It should be noted that the record of the aroma is mainly based on the guangdong new language, with reference to documents such as the lingnan wind book and the popular edition of the east china county register, to ensure the historical authenticity of the information。
