Q: how do we grow bean horns to produce high yields? What do you need to know when you grow
Satisfied answer:
1. Selection of excellent varieties
The selection of good varieties that are resistant to disease, high yield, less prone to premature decay and suitable for local cultivation, based on planting seasons, habits and cultivation purposes, is one of the important measures to achieve high production of beans. Bean bean bean shall be selected for seed before seeding, and then seeded after a period of between one and two days with strong, non-machine-damaged seeds。
2. Reasonable secrecy
Beans usually grow between 4,000 and 5,000 acres per acre, and two are too dense to achieve high yields. The soybeans planted in the spring are prone to low-temperature rain weather, affecting whole seedlings, and should therefore be identified in time for their filling. It would be preferable to use hotbeds or nutritional seedlings to synchronize the seeding period with that of daejeon, in order to bring the seedlings into line. In order to prevent the decay of bean bean seeds due to the high water content of the soil in the early spring, it is also advisable to use hotbeds or nutrient seedlings in the field to ensure whole seedlings and early planting seasons, while soya bean bean bean horns are more abundant and yield more output than live seedlings。
3. Scientific fertilisation, appropriate branches
Bean horns can form root roots with no need for excessive fertilization and excessive fattening of water, especially nitrogen, leading to nutrient growth and inhibiting reproductive growth. However, the use of base fats and seedlings in soybean seedlings takes one to two times the urine of a thin person, which facilitates the growth of healthy seedlings and root tumors. Although there is generally no need to catch up with fat at the beginning of the bean season, the growth of nutrients, combined with reproductive growth, will require a large supply of nutrients to promote growth, multi-flowering, multi-polygamation, especially starting with the soybean harvest period, with more fatty water, which will fall if water is scarce and defertilized, and will lead to premature plant failure. Therefore, two to three competitions should be carried out in the later stages of the growth of the bean-bean plant, and soil wetting should be maintained, planting should be promoted, harvest time extended and production increased。
4. Timely harvest
The general criteria for reducing the excessive consumption of bean bean-breed harvests as a result of seed development are the full development of the acupuncture, flat-turned round, dim colours, full meat, and the availability of seeds for harvesting as soon as they become visible. The late harvest and the expansion of seeds not only consume much nutrients, but also the softening of herbs, the increase in cellulose and the reduction in the quality of food consumption; however, the premature harvest of beans will affect yields。
