Hello! Welcome to the fruits institute, an archive of the tip of the tongue measuring history with taste buds. Another annual strawberry pick-up season. Are you planning to go with your family or friends on the weekends? In order to help your sisters select more delicious strawberries, a special presentation on the country's 10 common strawberry varieties and the sense of mouth was prepared to help you make better choices. The other article concludes with a selection of strawberries. I hope it will help you。
Strawberry
A complete analysis of common strawberry varieties in the country
I. Red strawberry
Red strawberry
(a) origin: liaoning dandong, shandong nimtai
Characteristics: the fruit is cone-shaped, 20-30 grams of single fruit, and the surface is red and bright, and the twig is visible
Taste: the fruit is juicy and juicy, and can be more than 12% sweet, with a light rose fragrance
Background: born in shizuoka county, japan, in 1999 and famous as a girl when she matures, accounting for 35 per cent of the country's strawberry cultivation。
Two, strawberry 99 danton
Strawberry 99 danton
Origin: liaoning dandong
Characteristics: the fruit is big in the form of a chicken heart, with a maximum of up to 100 grams of single fruit and a bright red face
Taste: there are fewer flints and sweeter than perfect fruit (10. 5% sweet and 0. 7% acid)
Advantages: strong resistance to cold and normal growth at 15°c。
Iii. Zhang zhi/ butter strawberry
Zhang zhi/ butter strawberry
(a) origin: jiangsu, jiande zhejiang
Characteristics: long cone, light red fruit, evenly distributed on the surface
Taste: the entrance is like butter, sweet 13% and acid is only 0. 5%
Source: imported from japan in 1996 and referred to as "shea strawberries" because of the smell of milk。
Light snow strawberries
Snow strawberries
(a) origin: yunnan kunming, sichuan climbing flowers
Characteristics: rare white strawberry varieties, light pink for fruit skin and red for seed
Taste: the fruit and meat are white and fine, and mixed scents of peaches and melons
Cultivation: cultivation needs to be done at an altitude of more than 1,800 metres and temperature differentials of 15°c during the day and night。
V. Sweet charlie strawberry
Sweet charlie strawberry
(a) origin: hebei bizing, changping, beijing
Characteristics: fruit-breathing round shape, skin-deep red-coloured wax luminescence
Taste: sugar acid ratio up to 10:1 and soluble solid matter content 9. 5%
Characteristics: resilient storage, which can last between 7 and 10 days under refrigeration conditions。
Black pearl strawberries
Black pearl strawberry
(a) origin: shandong pyi taw and anhui bong
Characteristics: dark red and near black with small fur on the surface
Taste: the fruit is red, sweet 14 per cent and rich in plume
Advantages: vitamin c 80 mg per 100 grams, 1. 5 times more than common varieties。
Vii. Pinky strawberry
Powder strawberry
(b) origin: zhejiangzhou, jiangsuzhou
Characteristics: pyramid pinks like cherry blossoms, full of fruit in full
Taste: the fruit and meat are soft and scavenging, and sweet fragrances with gills and honey
Cultivation: new national varieties developed by the hangzhou agricultural institute in 2020。
Viii. Strawberries
Snack strawberry
(a) origin: qingdao, shandong, shaanxian
Characteristics: pre-maturated varieties, fruit orange red, vertical prism on the surface
Tastes: cream and juicy, 98 per cent edible and heartless
Characteristics: strong resistance to pollinosis, suitable for organic cultivation。
Ix. Strawberries
Strawberries
(a) origin: sichuan, chongqing nam
Characteristics: near circle of fruit, purple red in the skin, and gradual redness of fruit
Taste: sweet 16% of "glucose of strawberry boulevard" followed by a light wine fragrance
Innovation: space breeding results in 2021, space radiation mutagenic varieties。
X. Snow white strawberry
Snow white strawberry
(a) origin: zhongming, jiangsunantong, shanghai
Characteristics: pure white fruit peels, seed grains pink as red mercurous in snow
Taste: sweat acid with pineapple and coconuts
Cultivation: acquired through wild strawberries hybrids, with the need to avoid light cultivation。
Strawberry
Strawberry selection method
Look
(a) natural maturity: the colours are evenly luminous, and red strawberries should avoid twilight
White strawberries: selection of fruit with no brown spots on the surface and fresh red seed grains
Chagoti
Fresh markings: the greenness of the blades, with an angle of 45 degrees in the face of the fruit
(a) phase-out characteristics: drying up of the oscillates or quick ointment
Volume type
The best medium fruit: 15-25 g of single fruit is the most balanced
(b) be alert to abnormal forms such as flat or fork selection
Touch
(b) light press tests: micro-bulbs are good
Surface inspection: rejection of wet sticky or white tablets
Smell it
Natural fruit fragrances: sweet fragrance 20 cm from the fruit
Chemical aroma: the osteoporosis may have residual recalcitrant。
You know, next time you stand in front of a strawberries stand, you'll be able to lock your heart up. It is recommended that this collection be collected and cross-referenced before removal, so that each strawberries is above its value。
