In a few days it will be the man who says, “man is busy, busy with two heads and eating at the same time”. Man is the busiest agricultural node in the countryside, not only harvesting crops and planting rice, but also the critical turning point for farming in vegetable gardens。
Many natives grow in their moods and feelings, and think that they only grow food, neglecting the vegetable gardens. Before and after each arrival, problems arise: either there is no seed, no dead seed, no fruit, or there is an outbreak of disease and pests, with only a few harvests。
I have grown in the fields for decades, and i've seen the rules of farming in man. After all, the temperature rises, the rain rises, the humidity increases, the temperature difference becomes smaller day and night, and the planting of vegetables can no longer follow the old approach of spring. Today we'll plant all kinds of food from generation to generation. The old rules, all of them, are a real-life experience, one year less, and the garden and daejeon will be stable。
First, to learn the characteristics of farming, to know the rules, to not be busy
Why is it so easy to grow land before and after? The core is climate change, and the idea of planting land has to change. As long as these three characteristics are understood, most of the planting challenges can be solved。
First, high temperatures and light. After that, man is officially in the summer mode, with high daytime temperatures, strong uv rays, completely outmoded vegetable vegetables, which must be pumped, empty, ageing and only heat- and sun-resistant varieties can grow normally。
Secondly, the rainfall is sore and wet. At the end of the season, it rains at a distance of five, the soil is damp for a long time, the fields are sorely ventilated and wet that they are the most prone to rotting roots, smothering roots, and various types of field diseases and pests begin to develop。
Thirdly, farming is tight and fast. Spring foods must be replanted in a timely manner, the garden will be empty if it is not connected, and the summer and autumn season will be closed。
So the rule at the heart of everything is to stop growing cold foods, to grow hot vegetables, to drain the whole land, to manage the small seedlings lightly, and to keep them fat. Workin' in a manner that doesn't take too long to grow。
Two, man's must follow the old rules of 5 different types
These rules are not based on rhetoric, but are the lessons learned from the years of old farming families, and are adapted to the climate of climate change, which is simple and easy to remember, land and apply to new hands。
1. No cold, no cold
This is the first rule at the core. All cold and cool vegetables are stopped。
It's like spinach, cuisine, oatmeal, sauerkraut and lettuce, and don't ever grow any more. Even if the seed is produced, the high-temperature and high-light rapid-spilling plants will suffer because of the ageing of the leaves and the lack of commercial food, which will be a waste of seed and labour。
At this stage, there are only three types of vegetables: hot-leaf-resistant, guacamole-crawling, summer and spring roots, which respond to warm and rainy weather, and which are full of seedlings, booms and early decays。
Seeds are dryed after rain
It is the worst area of error when rain rains are abundant and many of the communities watch as rain and wet, so that they can sow in the wetlands after the rains。
After the rain, the soil is too muddy and poorly ventilated, seeds are buried in the wet mud, easily decompressed, seeded, and even if seeded, the root system is stunted and the seedlings are weak and yellow。
Good practice: when heavy rains are followed by a drying of the ground, when the surface soil is loose and untidy, seeded and planted, the seed rate doubles and the root is strong。
3. Summer seed must rise and drain more than water
In spring, we can grow vegetables flat, not after we grow. Rain is concentrated in the summer, and water is not drained from the ground. The roots of the vegetables are the most vulnerable to a shortage of oxygen, the light leaves are flat, and the whole field is sunk。
It is grown in small sorghum, whether it bean bean or melon. Vegetables are grown, ditches are drained, rain and water are protected, dry and wet, and vegetables are less ill every year and every quarter。
4. Smalls don't feed fat. Smalls do
As soon as the seedlings came out, they had to get fatter and grow faster. Mansion breeds warm weather, small roots are shallow and resistant, and excessive water fattening can only lead to saplings that are thin, stymied and well-established, and are particularly vulnerable to fallback and fall。
The old rule is that the seedlings control the fatty and stay down to the roots, and when the seedlings grow into strong seedlings, start climbing the vines, and pose the flowers, they are replenished with a small number of times, with steady growth and strength。
5. Low productivity and low productivity
In the spring, the temperature is appropriate, the pests are small and can be properly planted. Manning is followed by a high humidity and temperature, and impermeable fields are hotbeds for pests and diseases。
Vegetable guacamole and legumes are too dense, with poor ventilation and only long leaves without melons; leaves and vegetables are too dense and yellow and small. Production is higher when properly planted, empty, ventilated, lighted and infested。
Three: man's planting season! Ten vegetables are growing fast
Man is not the end of the field, but the beginning of the summer and autumn vegetables. These vegetables are the most suitable for planting before and after planting, are resistant and have steady yields, from summer to autumn。
1. Hot leaf-resistant vegetables: fast-growing, ready to eat and pick
Empty cabbage
And when the fruit of the summer, which is worthy of all, is right. High-temperature, rain- and humid, with little threshold for planting. It can be broadcasted, and more than 20 days of sapling, the more the branches are cut, the more the harvest period continues until the frost falls, and the lazy are the first to grow for half a year。
Muir
It's more tanner than a cabbage, and it won't sow. Insects and pests are particularly rare, do not need to be dealt with frequently, and leaves are thick and smooth. Man breeds fast, fast and suitable for high summer weather。
Red and green
They can grow in the marginal corners of the land without picking the ground or the fat. The heat-resilient, drought-resistant and radiant heat is soared by mandible seedlings, which can be collected in batches, with a long meal and an empty garden filling its vegetables。
Hot summer vegetables
Special summer varieties have overcome the problem of cuisine. The growth cycle is short, with more recycled seeding, mango begins to replant every ten days, and the garden continues to be fresh throughout the summer。
2. Vegetable guacamole: mandible, full of summer and autumn set
Chacucumber
Pre- and post-spring cucumbers must be replaced with hot summer cucumber-resistant varieties. High-temperature weather does not lead to the appearance of a flowered melon at high temperatures, with a stubble of ventilating, and a melon that is still normal。
Smelter, bitter melon
Both are typical hot crops, with higher temperatures and higher temperatures. An extremely high rate of seeding and on-demanding is observed, the speed at which vines climb, the long duration of their garbs, the daily corrosive management, and the failure to finish their summer guacamole。
Pumpkin! Pumpkin
They are extremely resistant and well nourished, and manga cultivation does not delay production at all. It is sufficient to grow on a crawling basis, without a fine shelf management, full and durable stocking of fruit, and long-term storage of food in autumn and winter。
3. Vegetables: full summer and autumn fuji
Long beans, four season beans
Man species are the best window period for the planting of the summer bean horns, and the temperature is stable and low-temperature. The seedlings were soared, the vines were so strong that the flowering seasons were just as high as extreme temperatures, the bean bean horns were so tender, the shears were so dense that the harvest period was two months。
Root vegetables: summer harvest, durable storage
Carrot. Carrot
The medium- and late-stage seeding of radish-resistant varieties avoids the problem of high temperatures, the coolness of the autumn temperature is suitable for the expansion of the trough, the seeding of radish is sweet and juicy, and it is not empty or woody。
Ginger, taro
It is during the critical period of care and planting that man grows in hot and wet conditions, which are well suited to the growth of the ginger root system and the tubers, and to the management of soil, drainage and humidity, with the latter being large and steady。
Iv. Man grows four masters of good practice, with a strong, strong and less ill
In keeping with the old rules, these hands-on management can avoid 90 per cent of the summer planting problems and save effort without frequent drug use and repeated replanting。
1. Cultivation of shallow soil, with a pebble of soil
In the summer, the heat is high, the seeds grow fast, and the earth is the least feared. Seeds are buried deep, the soil is low in temperature, air-transmitting, slow, poorly grown and even smothered。
All summer vegetable seeding requires a thin layer of soil to cover the seeds, and light ground to grow fast and strong。
2. No water for lunch and light water for later
At very high noon surface temperatures, the cold water causes damage to the roots of the vegetables, resulting in seedlings, rigidity and chronic weakness。
The water is fixed in the morning or evening, the temperature is cool, the temperature is flat, the soil is wet or not, and the roots are well absorbed and dynamic。
3. Cleaning of the old leaves by ventilating in a timely manner
The summer is very wet and the vines are so thick that they are prone to poor ventilation. Timely elimination of old, yellow and sick leaves, cutting of redundant and ineffective branches, reducing nutrient consumption, increasing ventilation in the field and reducing the incidence of disease from its root causes。
4. Work on weeding, no fatting
Man species are hot and wet, and weeds are crazy at rates far higher than vegetables. Weeds not only capture water fertilizers, but also cover ventilation and hide eggs。
The day-to-day weeding is simple, clean and clear, vegetables are free of competition, and the natural strength is strong and disease-free。
Five, six of the most vulnerable pits in man's food
Many of the old villages have lost their crops and lost their seedlings, not the right time, not the right variety, but the management of the pits。
1. The cold-resistant vegetables are still being cultivated, with rapid aging and no harvest in high-temperature environments。
2. Weaknesses are grown on the flat floor, and the rainy season has sprouts of water, causing widespread loss of seedlings。
3. The soil is so thick that it fills with water, suffocates and thins。
4. Large-water, fat and fat, small and weak seedlings that fall at a later stage。
5. Cultivation is too dense, the fields are hot and unventilated, and disease and pests erupt。
6. Weeds are allowed to grow, weeds are planted, worms are covered, and gardens become more wasteful。
Six. The mangrove farm is easy to remember, and the land is not lost
(b) the increase in the temperature and the regulation of vegetable growing
(b) the planting of cold vegetables is heat-resistant and the first of the water is drained
(b) scattered soil so that sooner or later water will be used to protect the roots
Small seedlings are steady and established, and large seedlings complement fat melon fruit
There was much ventilation in the field and the garden was full of grain。
Summary of text
All in all, mankind is the watershed of summer and autumn gardening, and the way the land is grown must change. Following the rules of cultivation passed down by the elders, the choice of heat-resistant varieties, drainage ventilation, control of water fertilizer rhythms, avoidance of planting faults, careful management without effort, and the ability to grow long, ill and infestable summer and autumn vegetables。
It is the simplest and most resourceful farming wisdom in the countryside, and it is natural for the harvest to be done in the field。
What kind of vegetables does everyone grow back home? Do you know the old rules from the old generation? Welcome to the comment section
Carnation alerts: mankind is hot and rainy, and food is given priority for drainage and flood control, and water is not allowed. The seedling season is dominated by seedlings, avoiding heavy water fattening, and steady and steady beatings in order to produce more productively。
