In the hot summer tomato fields, an old farmer is rinsing his sweat and smiling, saying, "my method is simple, but the effect is not to say!" each of the tomatoes he planted was full of colour and red, and when it broke up, the fruit came up with sand, a bite, full of water and sweet taste。
For the farmers who grow tomatoes, it is well known that the flowering season is a critical stage in determining the high and low production of tomatoes. So how do we double tomato production? After a long history of practice, the old farmers have come up with a practical set of “two cut one”. As long as these three dots are done before and after the flower, the fruits will be enough to bend the branches
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First shear: cut the "first flower" of each ear
Many farmers may not be aware that the first flower of tomatoes, which is usually open to each ear, is fast, but in fact it is “a food-consumption agent”. The fruit of this flower tends to grow into a deformity and to take nutrients from other flowers, affecting the flatness of the whole fruit。
At this point, it is important to decisively remove the first of every poignant flower, so that the nutrients can be distributed evenly to other bouquets. After doing this, you'll find that the fruit sizes on the ears have become more even, and there will be a significant increase in the product yield。
At the same time, attention needs to be paid to the timely removal of unnecessary side branches. The side branches of tomatoes are very dynamic, often with multiple side branches growing together. When the side branch grows to about 3 cm, it should be applied in a timely manner, treating the healthy plant before treating the strain and preventing the spread of the disease。
Second cut: cut the old leaves at the bottom
As tomatoes grow to the flowering stage, the old leaves of the lower part begin to age. These blades have a reduced photocosynthesis capacity, which not only does not provide nutrients for planting, but instead consumes nutrients, but also affects ventilation and becomes a hotbed for disease。
When tomatoes grow sufficiently large and no longer grow up, the leaves of the lower part of the sequence are removed in time. This will reduce nutrient consumption, prevent disease and plant premature decay, increase ventilation and promote the rapid chromatography of tomatoes。
Leavening should be chosen around midday, which would facilitate healing. Care should also be taken to avoid excessive flaying and to ensure that there are enough blades for light cooperation and sufficient nutrients for the fruit。
Spraying: equivalent spraying nuts
It is far from sufficient to rely on roots for fertilization during the flowering of tomatoes. The old farmers said, "this is when tomatoes are like pregnant daughters-in-law who eat normally, and they have to eat extra."
The application of boron fertilizers and potassium dihydrophosphate in the flowering period can promote pollen growth and sit fruit; during the expansion period the emphasis is on potassium supplementation, calcium supplementation - potassium increases the sugar content, calcium increases the fracking capacity of the skin and prevents fissures. Choosing to spray in the evening, when the blades open and absorb more efficiently. Spraying takes place on both the positive and the negative side of the leaf, especially on the back, and absorbs more nutrients than on the positive side。
An economically efficient spraying formula is recommended: 50 grams of potassium phosphate plus 30 grams of zinc, 30 pounds of water, one application each during tomato prime, fruit expansion and coloring. This partner promotes the sprouts of tomatoes, increases sitting fruit, contributes to the coloring of the fruits, increases the sweetness and aroma, and has a significant effect on the improvement of tomato taste, production and quality。
Temperature management to keep up
In addition to a “two-cut-a-spray”, temperature management is also essential during the flowering season. The suitable temperature during the flowering of tomatoes is 24-26°c during the day and 12-14°c at night。
The flowering period of tomatoes is more sensitive to the temperature, especially from 5 days before the flowering to 3 days after the flowering, when the temperature is less than 12°c or more than 30°c, which is not conducive to the flowering and pollination, fertilization and prone to the flowering fruit。
At high-temperature noon, the sunnets should be properly covered to avoid direct light. Proper ventilation at noon and reasonable temperature differentials during the day and night contribute to the separation of the buds of the upper lumber and the growth of the lower fruit, thereby promoting the blooming of flowers and results。
Summary
Tomato cultivation is not as good as fertilizer, but it is crucial to take the time and apply the right methods. By doing a “two cut one” — cutting off the first flower, cutting out the old leaf, spraying nutrients, and using reasonable temperature management, you can grow tomatoes that are rich and sweet and become the best product on the market。
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