In order to raise public awareness of the safety of agricultural products and to make the laws and regulations on the safety of agricultural and livestock products more widely available, during the 2025 food safety awareness week, the agricultural and livestock quality unit of the agricultural and livestock quality unit of the agricultural and livestock promotion centre of the u. S. C. Conducted an awareness-raising campaign on the theme “life-friendly and agricultural quality security” in the market for rich and green farmers。
At the event, staff distributed to the public a brochure on the law of the people's republic of china on the safety of agricultural products, a directory of restricted pesticides, general materials on the safety of paper and agricultural products, actively promoting the legal regime governing the safety of agricultural products, and providing professional answers to questions and questions encountered by the public in the daily purchase and consumption of agricultural products. At the same time, special emphasis is placed on the key role of the commitment to conformity certification in the quality control of agricultural products, targeting producers, vendors and consumers, specifying the steps to be taken to implement the commitment certificate, the methods of verification and the relevant provisions, actively leading the population to a greater awareness of quality safety and tightening the quality of agricultural products at the source。
More than 200 public information materials were distributed, more than 30 public consultations were held and more than 100 small gifts were given on the topic. This has effectively increased public awareness of the law of the people's republic of china on agricultural quality security and has further created an atmosphere of shared interest in, participation in and support for the quality and safety of agricultural products。
In the next step, innovative forms of communication will continue to be developed, channels will be expanded, legal literacy will be increased, knowledge of the quality of agricultural products will be promoted continuously to the grass-roots level, close to the population, and people will be assured “security on the tip of the tongue” and a solid social foundation will be laid for the improvement of the quality of agricultural and livestock products of the flag。
