Long-beans cultivation requires attention to the preparation of plots, planting techniques, conservation and disease prevention. The choice of fertilized and fertile earth-dwelling plots, three to five plots of a cave to sow and fill the ground with water, the moderate control of water fattening during seedling periods, the guarantee of nutrient supplies during seeding periods, and the timely prevention and treatment of diseases。
How do we grow longbeans
1. Complete plots

In order to grow soybean horns in the field, starting with the preparation of the plots, the soybean horns themselves are not very picky for the soil, but the soil suitable for their growth and development will certainly yield higher yields for the soybean horns, so it would be most appropriate to select deep-seated plots of soil with good drainage and gas。
2. Sowing techniques
The seeds of the bean bean are soaked after a period of 1-2 days in the sun, at a certain distance of five centimetres deep in the soil, with three to five seeds in each of the caves, then burying the ground with fine soil, pouring water over and over again until the soil is fully humid but does not accumulate water。
3. Conservation
The roots of the bean are not well developed, and are therefore more afraid of flooding, with proper control of the intake of its moisture and nutrients during the bean's seedlings, and a small amount of water for fertilization, provided that they are supplemented by sufficient fertility and moisture during the gestation period, and that the water is ploughed to the point where the weight and effort are applied。
Prevention of diseases
Beans generally do not suffer from too many diseases, usually mainly rusty and root scavenging diseases, rational watering without water accumulation usually does not result in a root decomposition disease, which is followed by the timely cutting of the damaged parts of the disease and the spraying of the whole bean bean bean bean bean beak with disinfectants and specialized anti-drugs, and the elimination of hidden bacteria。




