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  • The basic technique of grape cultivation

       2026-02-11 NetworkingName1050
    Key Point:Grape cultivation techniquesThe soil on which grapes are grown is suitable for border soil and fine sandy soil, which is usually planted in march-may, after the soil has been unfrozen, and when seedlings are planted along the line between 0. 7 and 1. 0 metres north and south, so that water is planted, with a 5-cm thick wet grass covered by the grass. Maintaining a suitable temperature during growth, with a certain intensity of light, strict contr

    Grape cultivation techniques

    The soil on which grapes are grown is suitable for border soil and fine sandy soil, which is usually planted in march-may, after the soil has been unfrozen, and when seedlings are planted along the line between 0. 7 and 1. 0 metres north and south, so that water is planted, with a 5-cm thick wet grass covered by the grass. Maintaining a suitable temperature during growth, with a certain intensity of light, strict control of water, rational fertilization, work on shelfing, cropping, weeding, chowing, grafting, floristing, fruit-cutting, etc。

    Grape cultivation techniques and management

    Earning methods of grapes

    2. 1

    Soil

    It's good for the border and fine sand. Following the selection of the plots, the fermented manure is distributed and then pushed to about 40 centimetres deep, with a row distance of 1. 8-2 metres running along, in a north-south direction。

    Grape cultivation techniques and management

    Grape cultivation techniques and management

    2. 2

    Plantation

    The soil is normally unfrozen in march-may and planted after germinate. Gravity seedlings are planted north-south along a distance of 0. 7 to 1. 0 metres, with heavy water and 5 cm thick wet grass, covering the membrane on the grass。

    2. 3

    Temperature

    The minimum temperature required to grow is about 12°c-15°c

    (a) the most suitable temperature for the flowering period is around 20°c-25°c

    The most suitable temperature during the expansion period is 25°c-28°c。

    If day and night temperatures are high, color and sugar are better。

    Grape cultivation techniques and management

    Grape cultivation techniques and management

    2. 4

    Light

    There should be a certain intensity of light, but not too strong. If the light is insufficient, it leads to poor growth of the plant, no result or single fruit, poor quality, etc. If the light is too strong and prone to sunburn, the fruit may be covered by a bag or leaves。

    2. 5

    Water

    The water requirements are high and the water is strictly controlled, with no rain or dew。

    More water is needed in the early stages of growth or in the long term, e. G. Water should be watered in a timely manner from the onset until the flower blooms, from the end of the season to the beginning of the chrystal period. Less water is needed in the post-growth or outcome periods, and water shortages and drought-prone areas require appropriate mating to maintain soil moisture。

    Grape cultivation techniques and management

    Grape cultivation techniques and management

    Grape cultivation techniques and management

    2. 6

    Fertilizing

    It's three ways to use base fat, catch fat, and fertilize the leaves. It is used for hibernation or post-harvest purposes, and after fattening for root system activities, combined with watering for quick-impact fertilizer。

    2. 7

    Management

    The grapes are the vines that have to be set up. During the period of their growth, work is done on medium tillage and weeding, as well as on the bunting of chickens, tows, flowers and fruit-cutting。

    Grape cultivation techniques and management

    Friendship tip

    This article is intended only for a brief understanding of grape cultivation by those who do not have knowledge of basic grape cultivation, and in case of large-scale cultivation, please consult professionals on the actual planting。

    Grape cultivation techniques and management

     
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