In june, ishijia's folks were watching, and once the wheat was collected, the land was not free. I've been growing food in the villages for over 20 years, and i've been watching a lot of people in the yard for the last two days. It's too early to smoke, too late to freeze
That's an idea. Growing food is no better than growing daejeon, which is more of a “time order”. In the second half of the year, the radish is the hard currency we store in winter, but there's a lot of roadways in it. If you grow cabbage in the summer, it's too hot to grow flowers; if you grow carrots after the fall, it's too cold to grow leaves。
Today, i'm talking to the big guys about the “schedule” of growing food for the second half of decades. We've been doing this since june, and since november, you've been doing this. You're not panicking, you're not busy, and you're picking up green leaves in autumn and winter。
(subject)
I. Late june-july: recovery of “heat-resistant fast food” to the upper shelf
It's hot and hot at this time, with emphasis on “quick” and “heat-resistant”. Don't expect to grow cabbage. It's for "sauna steam." it's a good time to grow short-lived, hot-wave-long foods, just to finish the spring meal, and not in the fall。
1. Main type:
2. Hole avoidance alert (in conjunction with the rules you provide):
Ii. August-early september: radish cabbage “gold window period”, on winter reserves field
This is when the autumn is over, when the weather starts to cool, and the night and the day is warm. It's when the cabbage grows and accumulates sugar. This is the time for the winter。
Radish (colour radish/colour radish):
2. Cabbage (spring-ball cabbage):
Experience reminds me that ishikoshi and the north plain, which was a “dead line” for winter radish storage in mid-august, will be incomplete and small later. At this point, the november frost was collected before and after, either in the cellar or in the sun。
Iii. September-october: green leaves “filling up” and pick up carrots before and after the fall of the frost
At this time of the fall, the cabbage is growing so that we can grow some green leaves in the corner and enrich the table。
Spinach: september is a good time to plant spinach. Keep the seeds wet, produce them fast, and feel sweeter after the frost drops。
2. Oilseeds/crashes: cold tolerance, better food after frost. Seeding in september will be ready to eat at the end of october。
3. Quillery: this is a good time to grow and grow。
Rope harvest reminds us that the radish is cold and can grow normally from under 3°c to under 5°c in the short term. The radish tastes are best when temperatures continue to fall and frosts occur (sugar conversion is good). In case of severe cooling and snowy weather, bamboo frames can be constructed simply above the vegetable field, covering plastic sheeting or preservation of the herb。
Iv. Beyond november: winter protection and storage until next year
The “winter collection” of cabbage:
The “grace” of radish:
The advantage is that this set of “timetables” is set, from quick foods in june to cabbage in august, to green leaves in september, and that your home is almost always fresh throughout the autumn and winter. Self-sufficiency, savings and comfort。
(end)
Let's just say:
It's a fine job to grow food, and if we don't fix it, we'll follow old practice. In june-july, hot-resistant fast foods were replaced; in august-early september, cabbage (winter reserves); in september-october, green cabbage was replaced; and in november, storage was ready for next year. The key is to choose the right species, to watch the time of farming and to keep up with the fat。
Let's just say the truth:
“the cabbage is not delayed while growing the vegetables. The next winter is full, and the green leaf pick-up is served. Self-sufficiency is the best, and the garden is full of vegetables.”
I think this old experience is a little more useful, but i'd like you to order it up, take it and pass it to the neighbors. We're all set up so our kitchen gardens can make a scene
