I'm a child of a peasant worker who has been building walls on the site for more than 20 years and has been able to scrape concrete ash with cocoon on his hands, but the three-point bean horns in the old yard have been crawling every summer with a string of soybeans and white bean horns, which can be picked up from early june until the end of october and can be given to a workman at home, and everyone boasts that my mother will grow。
These days, they returned to the village to help with the soybeans, and they met with a lot of sad and sad people: the soybeans that they had grown were either long and long, or the yellow leaves fell early, and some were chewed up by bugs and confiscated for six months. In fact, we don't have to manage the bean horns, remember, six key points, avoid four more pits, and we can't finish it, and today we'll use the farmer's real words, and we'll use all the money-saving techniques that my mom's been growing for 30 years
I. Improper management, the worse the bean bean horns, the worse it is
The village has grown many bean horns these past few days, and many of them have suffered. The aunt next door, who planted half an acre of beans this year, was afraid to grow slowly, followed twice by urea, so that the vines moved taller than humans, and the leaves were green, but instead of flowering, they became “command commander” and then only cut the vines to feed the sheep. Uncle li, who was the west head of the village, felt that it cost a lot of money to get the four seasons of bean vines to crawl, and then the air went out, the leaves were red and brown and rusty and the bean horns broke half, and the ones removed were crooked, infested with worm eyes, unable to eat or sell, so that he hit his thighs straight: “this broken bean horn is worse than corn!”
Our farmers have made it difficult to grow their land, grow land, water and water, and have put in a lot of effort and money, hoping that the bean bean can make a difference in their money, but they're running the same way. My mother grew bean horns all her life, and she always said, "the bean bean horns are a "slow donkey" and they have to follow its abdominal trachea, they're too fat, they're too old to work, they're too late, they're too late, they're too late, they're too late, they're too late to give birth!" and many people don't know that growing bean horns isn't "the fatter, the better, the better" and it's the right way to do it. These are the lessons the folks bought with real money and silver。
Why is the bean bean seed bad? 4 error zones, farmers are the easiest to step on
Why is it that when you grow bean bean bean horns, people get into trouble? In fact, the core is four faults, a lot of people never understood
1. Mistake i: blind fertilization, too much nitrogen fertilization
Many farmers feel that "a plant is a flower that depends on fatness" and that nitrogen fertilizes when growing beans. But bean horns are afraid of "fat," and too much nitrogen will drive the vines crazy, using their nutrients on long leaves and ivy, and instead inhibiting the opening of the sheaths, even if they are condensed, they can easily fall back. That is what happened to the king's soybeans, and after listening to the farmer's words, she stopped the nitrogen fertilizer, applied 10 kg of potassium phosphate + 5 kg of potassium fat per acre, poured water twice, and then began to open the bouquet six months later。
2. Zone two: lazyness, scrawling
There are also those who think that “the bean horn can grow on the ground”, but the bean bean is a chicken plant, and the scrawling vines not only have poor ventilation and are prone to disease (e. G. Rusty, anthrax) but also cause the bean bean to rot. Moreover, the vines produce many stubble roots, and nutrients are used to grow stupor chickens, small and small, and produce is reduced by half directly. Uncle li's four-season beans are just over 200 pounds per acre, and my scaffold is over 1,000 pounds per acre。
3. Mistake three: watering too hard, the roots are rotten
Bean horns are resistant to drought and flooding, and many people are always afraid of water shortages and daily watering, as a result of which the soil is damp for a long time and the roots are prone to oxygen decay in the water. In particular, during flowering seasons, soil water accumulation leads to flowering, and even when it is condensed, it is prone to premature decay. Last year, my sister planted bean horns and watered every day in the middle of the may rainy season, and finally, the bean bean bean vines were all dried up, leaves were dying, vines were pulled early to plant cabbage, and a month was wasted。
4. Mistake iv: too late for harvest and premature plant failure
Many people think that "the bean horn grows as big as possible" and that when the bean is older and hard, the result is not only poor quality, bad chewing, but also early and premature plant failure. The bean's nutrients are limited, and if it is not taken, it will not grow. It would have been five or six, but only one or two. Master zhang of our village did so last year, and the first bean was left to the elders, and it didn't end well。
These misdeeds, which seem to be minor, are directly related to the production and harvest of bean bean bean bean beans, and our farmers are hoping for a good result
Three or six key points, and you'll be able to keep your memory high
It's not that complicated to grow beans, and my mother summed up six key points, a simple note, and did it
1. Point one: selection of the ground and laying the foundation (various + soil double insurance)
The choice is to select species that are suitable for the local climate, resistant to disease and conjunctive, and not blindly buy exotic varieties:
(b) the 豆28-2' long 豇3, which is high-temperature-resistant and long, suitable for summer planting
Four seasons of bean selection, "standing 623" "the bean king" , which is cold and early and suitable for spring and autumn planting
The ground bean horns choose "dumpy bean", which is not scaffolded and suitable for small plots。
The whole land must be filled with well-drained plots, with no heavy loads (two years of soybean horn loss), 25-30 centimetres of deep tillage, 3000 kg of rotting chicken or goat dung per acre, with 25 kg of complex fertilizer (15:15:15:15) of nitrogen phosphorus, tall saplings (20 cm high, 60 cm wide), no water in the rain, deep roots and long natural growth. Every year, my family uses decomposed lamb dung in herring, with soybean horns that are particularly strong and few pests。
2. Point two: rationally insulated, otherwise too dense (highly ventilated)
Many people think that "the higher the production, the greater the production," it's a big mistake
(b) zen beans: 25 cm range x 70 cm range, 3000-3500 dens per acre, 2-3 strains per den
Four season beans: 30 cm range x 65 cm range, 3,500-4,000 dens per acre, 3-4 strains per den
Bean horns: 40 cm range x 50 cm range, 2500-3000 dens per acre, 3 units per den。
Growing too well-ventilated, vulnerable to disease and pests, and growing too thin and wasteful land, rationally planted so that every bean can grow well, making full use of sunlight and nutrients。
Point three: get on the stage, get the chicken on the stage
When bean horns grow to 5-6 leafs, 30 centimetres high, you're gonna have to put up a frame and not wait for the vines to come together, so it's easy to break them. A first-choice frame, with a 2-metre-long bamboo pole, with one in each of the two bean horns, with a cross-barbed top, and a pole fixed to protect against the wind. And then hand-aided chickens on the shelf, entangled around the bamboo poles with an hour-wise needle, and once a day, three or five days in a row, the vines would climb up on their own. My family uses this method every year, and the bean bean bean bean is crawling along the shelf, and the bean bean bean horns are all the more convenient to pick。
4. Point four: fertilizer management, calibration (see flowers watering, fertilizers)
(b) the soybean seeding period is drought-resistant, with less water and less nitrogen fattening, to avoid the growing of vines and vines, and, when the soil is dry, with small water
Before flowering: 5 kg of potassium + 3 kg of phosphorus fertilisation per acre, promotion of thawing, and no nitrogen fertilization
(a) the flowering season: the soil is kept humid and 10 kg of urea + 15 kg of potassium phosphorus fertilizer per acre is applied every 10-15 days
Spraying: 0. 2% of potassium phosphate leaf fattening, 7-10 days of spraying, 2-3 times of spraying, supplementary nutrition, slowing down early decay。
Remember, "see the flowers and the fertilizers, not the water, not the fat, but the sun and the morning, to avoid watering at night and to prevent the wetting of the soil. My mom used to say, "drink the bean horns, don't "drink the belly."
5. Point five: a whole piece of strangulation, concentration of nutrients (elimination of useless branches, use of all nutrients on a stubble)
The whole sting is the key to high soybeans, and many people are unaware of it, leading to a waste of nutrients:
(a) the side branches below the first line must be removed in full, the main chicken must be strong and the nutrients must be supplied in a concentrated fashion
The side branches above the first bouquet leave two to three lobes in their hearts, and promote the side branches to form the "principal chicken + side branch" double-coup pattern
The main chicken grows to 2 metres high, takes care in time, controls growth, promotes the growth of the lower branch, and prolongs the guillotine period。
My soybean horns have to do the whole thing every year, but it takes a little bit of effort, but it's 30% higher, one by one。
6. Point six: pest control + timely harvesting (preventive and early harvest)
(1) pest and pest management: precautionary rather than highly toxic pesticides
(a) diseases (ruth, anthrax): early suspension of vents, maintenance of dry fields, initial application of 25% thioxyester suspension 1,500 times liquid spray, 7 days, 2 repeated spraying
Pests (steroids, soybeans): aphid baited with yellow viscos, aphid baited with blue viscos (20-30 pieces per acre) and sprayed with bitter alkaline water when the infestation was severe, safe and non-residual, with the bean bean horns removed to eat directly。
(2) timely harvest: early harvest and early harvest, not waiting for elders
Bean: 10 to 12 days after the flower, bean bean is 25 to 30 centimetres long, is full of softness and is removed when the particles are not visible
Four seasons of beans: 8-10 days after the flower, 10-15 centimetres long, green-coloured picks
The day after the birth is taken, with no damage to the bouquets and small buds, and once after the harvest is completed, the fat is followed up with the promotion of subsequent contusions。
My soybeans are picked once a morning, fresh soybean fried meat and condensed meat are good, and the more they work, the more they can get from june to the end of october。
Iv. Calm down in case of problems, 2 emergency remedial techniques
In case of mismanagement, don't panic, my mother has taught two emergency remedial techniques to help the soybeans "get back to life":
(a) vegetables are not condensed: no nitrogen fertilizer is applied, 5 kg potassium fat + 3 kg phosphorous fertilizer is applied per acre, 0. 2% potassium phosphate leaf fattening is sprayed, water is controlled, soil is dried up and flower buds are divided
Roots decomposition and early decay: timely digging of ditches to drain water, pine soil to ventilate soil, sterilisation of polybacterial soluble, reduction of frequency of water irrigation and replacement of nutrients with leaf fertilizer。
V. Billy billy: managing vs
Many people think that “bean horns, whatever they are, can be managed and managed, more than double the production gap:
It's not easy for our farmers to grow land, and since they grow bean beans, they're looking for more, remember, six points, and they don't have to spend any more, and that's the best thing to do
End
My parents used to say, "the fields are like living, finding the right way to make it work." the bean horns don't have to be managed blindly, remember these six key points: the selection of seed to lay the foundations, the rational and well-planted, the timely build-up of chickens, the balanced management of water fertilizers, the concentration of nutrients in the whole branch, the prevention of disease and harvesting, and the avoidance of four faults, the bean horns can be picked up one by one, and the production is high
Our farmers don't have to pursue sophisticated techniques. It's practical. If your family is growing bean bean horns, try them; if you've suffered before, or have better management skills, you can talk about it in the comment area, so that we farmers can share their experiences and grow them better and produce better
