China has a long history of tea culture, integrating philosophy, art, protocol and lifestyle, and is an important part of chinese civilization. The following dimensions are analysed in depth from the historical context, the tea system, the spirit of the tea channel, art connections, territorial customs and modern development:
I. Millennium evolution of the culture of tea
Genesis
It dates back to the tasting of herbs (about 2700 b. C.), when tea was first recognized as a medicinal plant. The book of the divine farmer reads: “the taste of tea is bitter, it makes people think better, sleep less, be light, see better.”
Han-dang
The hande tea is becoming more popular, and the king's queen's convergence has documented the “cooking of tea,” which has been highlighted。
Tang dynasty became a landmark in the culture of tea: lu yu wrote the tea book (780), systematically summing up tea and drink skills and presenting the spirit of the "precious and economical" tea lane. Tang dynasty's tea is popular, and the tea cakes are roasted, crushed, boiled, salted and gingered。
Sung won-hyun
The song dynasty culture is so great: song jong-cho wrote the great tea theory, ordered some tea, and fought tea (“the battle”) and tea operas (the tea soup painting) became social. The millimetres of the kilns are highly appreciated for beaming tea。
In the past generation, tea has been distributed, the tea process has been simplified and the tea method has been prepared。
Clear change
The zhu yuanying dynasty's “direct fragmentation” decree has promoted the spread of free tea, the maturity of the cyanide process and the emergence of green tea and ulong tea. Twilight canteens and bowls have become the mainstream tea appliance, and teamaking continues to this day。
Ii. China's tea system and representational products
Chinese tea is divided into six main categories according to the degree of fermentation, and process differences shape unique flavors:
Iii. Nutritional characteristics and health effectiveness of the six teas
Iv. The those purpose and drinking delivery
Philosophy core
Confucius: in the words of tea, promote “the tea and the world”, such as the ceremonial ceremonial “the tea to the guests”。
Dowler: in pursuit of the "friendly one", tea is a medium for communicating nature, and tea tables are often set up to simulate the landscape。
Buddha's family: the zhao zhao monk's case of “eating tea” is a matter of awareness。
Geographical tea
The tea is used by the “gangstown” “soldiers of han sin” in order to make tea。
Sichuan covers tea: teaboats, tea bowls, tea caps, “three bowls” conceivably fit the cosmos, and teahouse culture reflects the wisdom of urban wells。
Suzhou evaluates the tea industry: it's a music song, and it's mixed with wu nun-soon, and it's an interesting show for the gangnam people。
Attendance
Cowboys: the evenings are offering tea with their fingers。
“tea 7 wine eight”: the tea is full of seven points and leaves three points。
"calls rinding": light and light。
Tea bells
With the mission of “enjoying the world the right chinese tea”, the experience of tea consumption has been redefined through the integration of the internet, ai and pharmacological appliance technology, the creation of an intelligent tea maker and the production of a tea treasure。
