Guihua is one of the 10 most famous flowers in china's tradition, known as the nine liang, whose fragrance and elegance have always been appreciated. On the golden autumn festival, walking down the streets, you can often meet a small flower of gold, silver or orange red, but do you know that these cinnamon flowers are in fact different species? The common cinnamon flowers, which are divided into four main categories, namely, gold, silver, cinnamon, and qin qin, are distinctive in their appearances, scents, bouquets, etc., and constitute a rich family of cinnamon
I. Morphological characteristics of the four gelatinous species
Kim gui — golden rain in the autumn
Kim gui is the brightest member of the caucasian family. Its blades are deep green, elliptical to elliptical pints, and the leaves have fine sawn teeth. The most striking feature is that the flowers are brightly yellow and full of branches. The flower crowns of qin are fractured, the petals are thicker, with a diameter of about 6-8 mm, and usually three-to-five clusters are born of foliage. And when the flowering season comes, and the pieces of gold bloom, it's as if the whole tree was bathed in the golden light, with the rich sweets, and became one of the most representative landscapes of the autumn。
Cinnamon - the brightest suya of the moon
Cinnamon is similar to the cinnamon form, but the overall color is more elegant. The leaves are a little broader than the gold cuisine, and the leaves are light green. The flower begins with milk white, gradually turning to silver white, with a slightly smaller luminous radiance, about 5-7 mm. Cinnamon's petals are thin, with a sense of transparency under the sun, as moonlight condenses. Its scent is more venomous than that of cinnamon, and it has a degree of coolness. The ancients used to describe it as a superb fragrance。
Tangui - the flame in autumn
Dan gui is the "red makeup" of the cinnamon flower. The leaves are narrow and the foliage is visible. Most striking is its color, ranging from orange red to dark orange yellow, where some varieties are even close to the chromosome, and in the sun they are like a beating flame. Tang gui's flowers are relatively dense, have more round pelvis and have a diameter of 7-9 mm, the largest of the four main categories. It's a little less fragrance, but it's a little fragrance。
Quail qui qui, a regular guest of the moon and moon
There are clear differences between qin and the other three categories. It has smaller plants, thinner leaves and thinner leaves. Flowers are in colour between silver and gold, mostly light yellow or milk yellow. The most significant feature is the long and multiplication of flowers, which can be seen in warm areas almost throughout the year, mainly in the spring and autumn seasons. Although the amount of single flowers is lower than that of other species, the sustained period of flowers makes it the preferred option for the garden to be greened. The scent is relatively light and suitable for near viewing。
Ii. Points of recognition for the four guacamole
To make an accurate distinction between these four categories of cinnamon flowers, the following key characteristics can be used:
1. Flowers versus flowers
The most intuitive way to distinguish is to observe the color: cinnamon ranges from bright yellow to dark yellow; cinnamon to silver white; cinnamon to orange yellow; and trimester to light yellow. It is worth noting that the color of the same species may vary finely in different growing environments, but with the same basic tone。
2. Leaf differences
Cinnamon blades are thicker, leaves are serene; silver cigarettes are larger and sawn; danish cigarettes are narrow and sawn, and the four season guill blades are the thinst and serene. Specialized identification also allows for the observation of folic arteries: 7-9 for the gin cui, 8-10 for the gin cui and 6-8 for the dan cui。
3. Sphere characteristics
The traditional cuisine (gin cui, gin cui, tang cui) is concentrated in september-october and lasts about 7 to 10 days, while the four seasons spend 3 to 4 times a year, mainly in september, december and march-april of the following year. Observation of flowering times can assist in judging varieties。
4. Gas differences
Cinnamon is the most fragrance, with honey in its sweets; silver fragrances are elegant, similar to the mixture of jasmine and pear; dan fragrances are lighter with fruit fragrances; and qin is the least fragrances in the seasons, but more persistent. Professional evaluations usually take place at 9-11 a. M. At the best time。
Iii. Aesthetic values assessment of the four cinnamon flowers
With regard to the question "what kind of cinnamon flower is the best?"
1. Visual impact
With its hot orange red colour, the most visual tension, especially in the light of the sun, the whole tree, like a burning flame, is suitable for the focus of the landscape. Kim gui's golden zee is bright and bright, and can produce a golden and brilliant effect when planted. Gin cui is better than fresh and eunuchable, and the light of the moon is especially poetic. Quail quail, though small in amount, has been filled with small flowers。
2. Cultural expression
Gin gui is a symbol of wealth and ceremonial festivities, which are often used in celebrations; gin gui's pious and pureness, with a special preference for the scribes; dan gui is a symbol of passion and vitality, and civics are festivities; and qin is a symbol of persistence and persistence. Cultural claims correspond to different aesthetic choices。
3. Landscape applications
Cinnamon is more common as a walking tree, because it is so tall and well organized; it is better for dan cui to grow alone or in pairs, highlighting its colour advantage; and qin is often used as a pelvis or a green fence for its usual green properties. In recent years, hangzhou, for example, has promoted the "multi-colour blend" model, which allows different species of cinnamon to line up and extend the observing period。
Flower experience
Sorted from the aromatic concentration, it's usually gin gui. But the aroma is extremely subjective, and some love gin gui's tulips, and others love gin gui's freshness. Interestingly, the fragrance of cinnamon is also affected by the climate: the fragrance is more fragrance when the humidity is high and the dry weather is lighter。
Iv. Proposal for cultivation options for guacamole species
Depending on the use, the selection of the appropriate species is recommended:
1. Food preference gui
Cinnamon is the first food to be made of cinnamon sugar, cinnamon cake, etc. The food processing plant in hangzhou and elsewhere has a special base for the production of cinnamon. It should be noted that fresh cinnamon flowers require professional processing before they can be eaten。
2. The lord recommends dan gui
There's no substitute for dan gui's beauty when it comes to visual effects. Precious varieties such as zhu than gui and zhu jinhong are more valuable. In planting, care should be taken to provide sufficient light to increase the color saturation。
3. Four seasons of customary greening of courtyards gui
For families who wish to enjoy the beauty of guacamole for a long time, quail gui is the best option. Its resistant shear properties are also suitable for cultivation. Watch out for winter cold, and the northern region recommends a plant。
4. Alternative uses for fragrance gin gui
In the traditional fragrances, silver cinnamon is admired for its elegance. The extraction of the guacamole, which contains accompaniment, can produce high-quality cinnamon licories or fragrance products。
V. Traditional cultural content of the prizes of guacamole
Guihua has a special place in chinese culture and different varieties are given a rich meaning:
1. Significance of culture
In ancient times, the term "defeating" was used to refer to the no. After tang dynasty, hiroshi hiro from chang an cai, took the title "the golden list". This tradition continues to this day, and many schools still maintain the habit of growing gold cuisine。
2. The mid-autumn festival hana
Cinnamon, because of its color as the moon, has become the traditional view of the mid-autumn festival. The ancients have the taste of "cinnamon cinnamon in mid-autumn" and believe that its aroma communicates with the moon palace. That's what su-hyun's "fly in the light" describes。
The shang sai of dan gui
It's a popular saying, "dan gui is open in front of the door and happy things come." the red tone is also consistent with the traditional chinese festivities, which are often used for wedding decorations。
4. The philosophical meaning of qin
The recurrent nature of the season makes it a symbol of resilience. Buddhist monasteries grow qiangu, meaning "fuerer" it's also used in modern cities to express the "lifeless" urban spirit。
Whatever species are chosen, cinnamon flowers add an elegance to life. Next time you meet the cuisine flower, you can look at it, you can look at it, you can look at it, you can feel it. In the light of the sun of kim autumn, let the fragrance of the horticultural culture of china shine upon you。
