In rural households, there is almost no shortage of pickles. Cream is a famous “slutcher” that is planted, harvested year by year, cut long, planted for several years and cost-effectively. However, many of the natives grow pickles, growing old and growing old, and problems arise。
Some are slow to return to the greens after they have been planted, and the seedlings are yellow, thin and thin; others are rotting in the root, in the penis and in the heart of the dead; others grow thinner and fall down on the ground, and recover very slowly, and eventually the whole herb is abandoned. Many people tend to think that there is a shortage of fat, water and soil, but the old vegetable farmers know that it's not good enough to grow, and 80 per cent of the reasons are poor. The depth of the planting, which directly determines the survival and strength of herbs, is such that today i will tell you the exact size of herbs that have been taken for decades, the manner in which she did it, the way she did it, the way she did it, the way she did it。
I. Why do you say "deeply dead"? 90% of the farmers are wrong
Old farmers who have grown herbs have learned the saying that they are dying, that they grow, that they fall, that they fall, that they rot. Unlike cabbage and spinach, it is a multi-year vegetable with roots, runners and seed cores that are particularly delicate in terms of the depth of planting, which is one centimetre away from each other。
First of all, it was the most common mistake to say that it was too deep. Many beginners grow their vegetables, fearing that the bellies will fall down, and when they plant them, they plant them deep into the ground, burying all the bellies' roots, stubs and even the seedlings. The topsoil is too thick and its air-transmitting properties have been suffocating in the wet mud for long periods of time and are not breathing well。
After watering and raining, the soil is very wet and infrequent, and the cauliflower troughs are particularly susceptible to decay, which is what we often call rotten roots. Once the root rots and the cauliflowers break the passages to absorb the fatty, the seedlings are yellow, withered and dead, even if they are barely alive, they are thin and incompetent, and they become thinner and thinner, and then they are simply scrapped。
Let's say it's too shallow. Some farmers have learned that they have planted deep roots, which are so shallow that they have just built a little soil and their roots are naked outside. This situation, which looks at the spirit of the seedlings, is extremely acute. The cauliflower roots are too shallow to hold the ground, and the leaves are thick after a long period, and can easily fall down, fall down and fall。
Moreover, shallow soils are very hot, unprotected, unfailing, summer sunburns, winter freezes, damaged and limited in size, with small and non-explosive trees, which are small, small and low-yielding saplings every year。
So it is important to remember that cabbage wants to live a long, productive life, rather than being fat or watery, and it's just fine in the depths。
Ii. Precision planting sizes. Gold standards from old vegetable farmers
I'm telling you about a general gold depth, whether it's spring, fall, plant transfer, small seedlings, all of it, open vegetable gardens, potting grounds。
Gold standard depth: buried with white root, unearthed root, no seed core
Specific precision size: the tops of the earth cover about 2 cm of the white root of cabbage and not more than 3 cm at its deepest depth。
I'm going to make it clear to you in plain language that everyone understands:
The seedlings are divided into three parts, under which there are white shrubs, in the middle of which there is a white and tender tubing (the bellow neck) with green leaves。
When i planted it:
1. The full soiling of the white husks and the absence of roots
B. 2 cm in the ground with steady roots
Three, green leaf cores will never be buried
This is the core criterion for the non-stilling, non-smoking, age-explosive。
You can compare a ruler with a ruler of not more than three centimetres deep and not less than one and a half centimetres shallow。
Intuitive results at wrong depth
- more than three centimeters: strangulation, death of yellow leaf, no new fraction
- less than 1. 5 centimetres: too shallow to take root, late to fall, drought-resistant, ice-resistant
- covers the green core: easy to rot, bad heart, whole dead
This gap between the two centimetres is the difference between the annual reductions in the production of a large number of herbal vegetables, the details of which determine production at all times。
Iii. Seasonal planting techniques: small differences between spring and autumn plantings
Many do not know that the depth of herring planting cannot be cut in one size in the spring, summer, autumn and winter, and that the survival rate can increase significantly and double in size, depending on temperature and rainfall。
One, spring curry: slightly shallow, just two centimeters
In spring, the temperature is rising fast, rain is heavy and soil moisture is high. If the spring planting is too deep and the soil is so dry, it can easily rot。
Spring planting standard: two centimeters steady, light-cut, strong root。
In the spring, the seedlings thrive on quick return, fast-growing new roots and fast-spreading。
Autumn cabbage: slightly deeper, 2. 5-3cm most stable
In autumn, the weather is dry, day and night temperatures are high, temperatures are high later, and shallow plantings are prone to freezing roots and wind dry roots。
Autumn planting standards: not more than 3 cm to protect root and cold water。
Autumn plants are a little deeper, protecting the roots from the frost, protecting the water from fertilisation, smoothing through the winter and returning early in spring。
Three, summer doesn't recommend a plant. Cook
During the summer, high temperatures and humidity, even at shallows, are prone to rotting and low survival rates, avoiding triple-voltage planting as much as possible。
Iv. Accompanying the practice steps to make them happen
It is not enough to have access to the depths, with the skills of these old farmers, and the sprouts of cuisine are so strong, so diverse, so extensive and so long。
One, rooting before planting, double the survival rate
It's the old saplings, the saplings, the mudslides. Directly planted, old-fashioned, non-new, long-term。
A simple cut before planting: dry old roots, rotten roots, stubble roots, fresh white roots. The saplings, which are trimmed, produce new roots quickly, so fast, so fast, so fast and so fast。
The seedlings must be solid and empty
Many people plant herbs to cover their roots, so that the soil is free and empty, so that they can't absorb water fat and easily dry up。
The correct approach is that the earth is filled with a soft-stamped hand, which fully binds the soil and the root line, is neither deep-seated nor empty, and takes root and grows fast。
Three, when you plant it, you water it
After planting herbs, do not dry the tan and pour the water, i. E. The root water. One-time soil is poured into the soil, the roots are quickly attached to the earth layer, the seedlings are fast and slow, the basics are planted day by day, the next by day, and there are virtually no yellow leaves。
I'll do it now. Fat
Newers are the most vulnerable: they plant their fertilizer and urea-based seedlings。
Newly grown herbs are damaged, growing slowly, burning their roots and causing widespread death. No fatting is scheduled for 20 days, and it will be safe to work when the seedlings are firm and the new leaf is out。
V. Maintenance of 4 major pits in the later stages of cuisine, avoiding the root and not weak
First year without heavy cutting, rooting is the most important
It's a big mistake that many people look like they're growing up in the first year of the new beryllies
In the first year, the core tasks are root, seeding, nutrientation, harvesting at an early age, depleting nutrients, the root system is not strong and the subsequent years are characterized by weak and weak yields. It is recommended that new beryllium be grown for at least two months and then lightly, that the first year be less and more roots be cut, and that the second year start with a boom in production。
2. The harvest has a height and cannot be cut
Caucasian harvests are not too clean, and adhesive harvests tend to hurt the root point of growth, resulting in rotting hearts and rigid seedlings。
Standard hierarchies: 2-3 centimetres from the ground, a few wigs to protect seed cores, and quick recovery and growth。
3
The herring is most afraid of the strangulation of the soil sheet, which, after each raining and watering, becomes hard-walled, air-deficit and easily rotting。
After the rain, the sun is clear, the turpentine is broken, the gas is secured and the cauliflower root is always healthy。
4. Timely training of earthworms to prevent year-to-year shallowness
The herring grows every year, the root is lifted up slowly, the planting depth becomes shallow every year, and the later stages are prone to inversion。
Every year, in autumn winter or spring, the earth is bred with light ground, covered with bare roots, maintaining a standard depth and stable years。
Vi. Administration of agricultural
It really doesn't have to be managed every day. It's not because of the amount of fertilizer, it's because of the depth of control。
The worse many farmers grow beryllies, the less well-sized they are at first, the deeper the roots, the shallows, the later the water and the fertilization will not be remedied. As long as the depth of the gold planting is remembered, together with the right planting methods and later conservation, the herbs are spread and spread over a long period of time。
I'm going to give you a nice and practical kimchi, ready to use:
(b) speculator seeds are the most safe in the land
It's so deep, it's so bad, it's so low
(b) the spring and autumn seasons, when the water is soaked
You've got a lot of work to do
This year, we'll grow it in the same way as the old farmers
This document is intended only to share experiences of traditional farming of vegetables in rural areas, without any agricultural extension, and to adapt the management of cultivation to the specific circumstances of the land, climate and environment。
