In rural areas, almost all family gardens grow a herring. It feeds and collects for a long period of time, after which it will soon be able to re-emerge, and its daily cooking and pottery is a popular family vegetable. However, many of the natives often encounter problems when they fix pickles: some are yellow, thin and slow, others are slow to grow, others are slow to grow, and others are prone to foliage and poor taste。
I've been growing herbs in my garden for years, and i've been trying to figure out how to manage them. It was later discovered that the regular soda in our home, with a reasonable combination of day-to-day care, can help improve the soil environment and contribute to the growth of cuisine. Let us make it clear here that soda is a daily aid, not a so-called “good thing” and that it is only a small way of adding flowers to the normal field management of the ground, water fattening and harvesting, if it is to grow and harvest the beryllies in a good way. Today, in the context of your many years of practical experience, let's talk about how little soda can be used rationally in a herring field, and share the full range of herbal care techniques with the usual farmers。
Let's talk about the common causes of the poor growth of cabbage, understand the root causes, and manage to treat it. The first is the soil, where a herring is a vegetable that has been growing roots for many years, and where the acidity of the soil changes slowly after years of planting, and the earth is prone to clinking. After the soil sheeting, the aerobic changes, the respiratory and absorption nutrients of the cauliflower roots are affected, the roots are weak and the leaves of the top part of the ground are naturally poorly grown。
The second is poor management of water fertilizers. Some friends have made it easier to water irregularly, either by prolonged drought and the lack of water in the soil has led to a halt in the growth of cabbage, or by frequent heavy watering and prolonged wetness of the soil, which can easily affect the health of the roots. The same can be said for fertilization, where single application of a certain kind of fertilizer, or poor control of fertilisation, results in an uneven diet of herbs, with yellow leaves and weak seedlings。
And then there's the wrong way to harvest. Many people harvest herbs, cut more of them, and cut off all the staves on the ground, so that they can hurt the staves and roots of herbs. After the foundations were damaged, the ability to develop new buds was severely compromised, and the subsequent growth of new seedlings was small and weak, with a gradual decline. In addition, the overall strength is also affected by over-planting and poor ventilation in the fields。
And then we get to the point. To begin with, the rational use of sodas in beryllium cultivation, the whole process is based on the actual planting scene, which is not exaggerated, and only shares the true use and attention。
Small sodas, or sodium carbonate, are found in rural households at affordable prices and easily accessible. It is used for beryllium cultivation, mainly to assist in regulating local soil environments, while reducing the growth of impregnation in the field and creating a relatively comfortable growth condition for herring roots. Once again, it cannot replace fertilizers, nor can it address serious underlying diseases, but only as a complement to day-to-day care。
I. The two practical uses of soda are simple and simple. Land
First: leaf spraying
This approach is appropriate for the beryllium leaf, which has grown and is used on a daily basis for a long period of time。
Match reference: according to the standard for the use of conventional gardens, every ten pounds of fresh water is added to around 20 grams of small soda, which is fully mixed until the particles are fully dissolved in the water. Concentrations must be controlled, and never be increased at random, and too high a concentration can burn herbal leaves in vain。
Time is also spent, with high summer temperatures, and it is important to avoid the midday sun. Select the morning sun to rise or the evening to spray after sundown. The temperature is mild and the water evaporation slows, and the solution can stay on the leaves for long periods of time and function. When sprayed, with a sprayer or a water kettle, it was spread evenly on the back of the leaf and the whole herb was taken care of。
The frequency of use is not too frequent and is sufficient every 15 to 20 days. If the herring is always strong and the leaves are thick and green, there is no need for deliberate spraying and proper management。
Second: watered with water (focusing on soil around the roots)
This use is mainly in the soil and root regions and is suitable for the completion of the herring harvest, which has just begun to develop。
The ratio was consistent with the spray concentration, with 10 pounds of clean water mixed with 20 grams of small soda and evenly mixed. When sowed, do not rush to the root of the bellies, slowly pour along the line of the bellies, so that the solution slowly penetrates the root line along the soil。
In the herring fields that follow harvesting, there will be wounds to the surface of the ground, when the soil environment is more variable, and a well-settled solution can be reasonably ploughed to assist in the improvement of the root environment. The same frequency is controlled, each time the harvest is completed, the first time the new sprouts are used, and one or two times the duration of a growth cycle is sufficient, with frequent cuts。
Ii. Component completion of suts and responsible complete complete complete completion
It's not enough for a little soda alone, and it's the core of my many-year-old cuisine experience of doing the basics of soil, water fattening, harvesting, field cleaning。
Soil conservation and avoidance of cyanide
Cullen is grown over the years and the soil is easily clogged, which is one of the main reasons for the decline. Each harvest is completed, and when the surface soil is deforested, light pine fields are cultivated between the lines with small hoes. The pine soil can be controlled at depths of three to five centimetres, so that it is not dug deep, so that it does not hurt the root and the root of the beads. Submergence can break the hard crust of the surface, increase soil aerobicity and improve the breathing of the roots。
In the case of old cuisine fields, which have been growing for longer periods of time, it is possible to sow a layer of rotting farm fat between the springs and autumns of each year, together with pine soil into the earth. Fertilized farmers can improve soil quality, increase soil organicity and slow down soil variability. It is determined not to use raw manure, which ferments in the soil in such a way that it produces high temperatures, is easy to burn roots and leads to pests。
In addition, two to three years after the planting of herbal vegetables, the herds became congested, entangled and poorly fed. This can be done by separating plants, excavating over-helicoptered herbs, replanting them after they have been split, stretching the range, leaving enough room for the roots to grow, and improving the herring。
2. Scientific watering, dry and wet
The root of the herring is carcasses and has some resistance to drought, but not water. The daily watering follows the “dry-wetting” principle, touching the surface soil with the hand, then watering it when it drys up, pouring it out at a time, until it is humid beneath the earth。
During the summer season, it is important to clear the field drains ahead of schedule, experience continuous rainfall and release water from the field in a timely manner. The soil accumulates for long periods of time, the roots are prone to oxygen-depleting decay and the acne is quickly yellowened. In times of high temperatures and drought, increasing the frequency of water distribution continues to be an option for early and late refilling to protect root systems from temperature differentials。
Rational pursuit of fat and balanced nutrient supply
Cauliflowers are harvested many times and consume more nutrients, and the pursuit of fat is key to ensuring sustained growth. Don ' t go after fat immediately after harvesting, fresh wounds to freshly cut beryllium, and immediate fertilization can cause damage. When the bud grows to three to five centimetres and the wound heals, the pursuit begins。
The pursuit of fertilizer is dominated by the fertilizer of mature farmers, with conventional compound fertilizer. Following the silos, the fertilizer is released into the gutter, buried in additional soil and then watered once, helping to dissolve the nutrients. After each harvest, fattening can meet the next growth demand for herring. Rich plots, thick and green, and faster growth。
4. Proper harvesting and protection of foundations
The method of harvesting directly determines how long the herring can be harvested, and many farmers are vulnerable to mistakes. When harvesting beryllium, it is best to keep the height controlled, with a knife down three to four centimetres from the ground, and to keep a part of the straw and the penis. It's normal to harvest, and it doesn't hurt the growth base of herbs, so the buds will grow。
The harvesting tools are sharp, the cut is smooth and the wound heals. Once the harvest has been completed, the leaves and weeds from the fields can be simply removed and the plots kept clean. In the summer high-temperature season, it is important not to allow enough time for herring to accumulate nutrients in pursuit of high yield harvests and to avoid premature plant failure。
5. Day-to-day gardening to reduce fungs and pests
Vegetable leaves are so thick and poorly ventilated in the fields that they tend to breed fungus and insects. Regular gardening and the timely removal of weeds from the business, which not only steal nutrients but also cover the air. Yellow and dry leaves at the bottom were found and removed hand-to-hand to reduce the chance of disease attachment。
It is reiterated here that soda is only an auxiliary fixture, and that once the aluminum has a large area of rotting roots, a series of decays, etc., it does not function solely on its own, and the root causes of water, pests, etc., are addressed in a timely manner。
Iii. The common error zone with little sodas must be avoided
Taking into account the use of the villages around them, a number of high frequency error areas have been summarized
First, increase concentration at random. Many people feel that the greater the use, the greater the effect, the blind increase in the proportion of small sodas, the higher concentration of solution, the direct burning of herbal leaves and roots, resulting in yellow leaves, dead seedlings, and no loss, can be used in strict accordance with the previous ratio。
Secondly, it is frequently used daily. Treating small sodas as fertilizers, with two-headed spraying and irrigation over three days, would disrupt the soil environment and instead inhibit the growth of herbs, which would be correct if used in small quantities on a cyclical basis。
Third, high-temperature operation. At noon, the sun is hot and the temperature is high, the water evaporates quickly after the spraying, the concentration of the solution rises instantaneously, and leaves are so easily burned that it is important to select cold-time operations。
Fourth, rely entirely on little soda. It is unrealistic to abandon basic management, such as fertilizer, pine soil and rational harvesting, and to rely only on small sodas to grow herbs, and assistive supplies will never be a substitute for conventional field care。
In fact, we don't have a lot of fancy skills, but we're just doing a little bit of work. The small soda, which is regularly prepared at home, can help to improve the growth environment by matching the basic functions of pine soil, water, fertilization and scientific harvesting。
This approach applies whether the garden is for its own consumption or if it is a small-scale planting. The long-growing old cabbage fields, adjusted for a period of time according to the above methodology, can also recover slowly. And you don't use it blindly, but it's fine to choose according to the actual strength of your beryllies。
What are the practical ways for you people to grow food, and how do you manage it? Have you ever tried running a vegetable garden with a little soda? Welcome to the comment area to share your experiences and problems with growing, and we'll share our experiences。
