When it comes to bellies, most of our country's home garden has grown, and it can be said to be the least expensive of lazy vegetables that can be grown for years at a time, cut and picked up every quarter of the year. But a lot of freshman friends grow herbs, and it's always bad: either the leaves are yellow, they're long, they're thin, they're weak, they're thin, they're thinner, they're thinner, they're thinner, they don't use water, they waste time。
In fact, the core know-how is lazy when trying to grow a thick, fat, big leaf with no complicated technology or expensive fertilizer. Whether it's a balcony plant, a small yard, or a large vegetable garden, the root of the herb is so deep, the leaves so thick and green, the roots so wide and so thick that they don't sew up, the buds soar, they grow and grow. Today, using our farmer's words, we're going to be able to make a one-time statement of the whole set of hands-on techniques, fertilizing water, day-to-day management, pit shelter, and we're going to be able to grow good cuisine with new hands。
First, to understand the root causes of the poor elves and avoid three fatal faults
Many grow herbs only to water and fertilize them, but they step on the pits, making them weaker and weaker. Avoiding the misdeeds first, and managing the next half。
The first area of error is watering too hard and heavenly. The apricot is the root of the flesh, most afraid of strangulation, the soil is damp every day, the roots are decomposed with oxygen, the nutrients are not absorbed and the leaves are naturally thin and yellow。
Second error: cutting too hard, cutting too hard. Cutting a little bit, cutting the ground, cutting all the beryllows, consuming the nutrients too quickly, and the roots are too thin。
The third area of error is the application of fertilizers, with only nitrogen. It is only urea oxytocin, it's long, it's not strong, it's prone to pests and pests, it's less resistant to cold, and it's bad in the new season。
Cauliflower is a root vegetable, with strong roots and a natural increase in leaf blades; the roots are weak, and it's white when it comes to water and fertilizer. So we grow the core of root, and what we're talking about today is lazyness, and that's the key way to grow a strong seed and split。
Ii. The core of cuisine: one lazy, one real-life approach
First line of work: quickness, deep roots, stubbles. Land
A lot of people grow herbs, and then they don't care about the soil. The soil is hard to reach, the cauliflower roots are insulated, the capacity to absorb water is severely reduced, the roots are not thick and the leaves are naturally small. So it's a first and most critical step。
1. Pine earth time and methodology
Whether it is a plant or a plant, the soil must be loose seven days after each cut。
(c) ground-planting: just light-stamp the topsoil with a little hoe, 2-3 centimetres deep, and never dig deep enough to avoid cutting off the meat root of the raisins. Disperse the sheeted soil, so that the soil can quench, so that the rain does not water, so that the roots can breathe smoothly, and so that they can get deep。
Battery plant: loose the soil surface of the basin with a small rake, remove the surface crust and prevent the sheeting of roots。
The frequency of the pine earth: spring and autumn vegetables take a long season of 10-15 days of pine; summer heat is high, winter is low, 20 days of pine is enough。
2. Soil-based techniques, which directly determine the size of herring
It's 10-15 centimetres tall, or it has to be bred after every harvest. The cauliflowers are growing up, and the roots are slowly coming up, and they are exposed outside the soil, and the wind and the sun are getting old, absorbent and the leaves are thin。
And what is the earth for? The first choice is the manure of a grown farm, mixed with a garden, which is pineseeded with no manure, 2-3 cm thick, and covers the root of herb。
The benefits of culture: it protects both the root systems and promotes the emergence of new roots, which are growing and becoming more diverse and more dynamic. It's long-serving pickles, thick and white roots, thick leaves and green, and it's not thin at all。
3. Pine earth pit shelter reminder
The pine earth must not be so deep that it is shallow, and it must be sorely dug; it must not be grown with raw soil, clay, which can easily be sorely grounded, and it must be made as easy as possible with a loosely fertilized soil。
The second task: working hard to fatten, mostly to feed the roots, and not to use fast nitrogen
It's a big mistake that many people think that cabbage has to grow leaves and go crazy about urea. The urea has no roots, leaves are long and soft, roots are thin and prone to infestation and insects. Core principles of fertilisation in cabbage: hard-working fertilisation, predominantly organic fertilizing roots, supported by fertilizers, small numbers of times, and no one-time fertilizing roots。
1. Time nodes for fertilization until after each harvest
Each harvest is followed by a seven-day healing period of fertilization. After cutting, they are susceptible to decomposition, and seven days later the new leaf begins to grow, and fertilization is the best。
Over the course of a year, hard-working fertilisation in the spring and autumn is a critical period for the shekels to flourish; summer high-temperature herbs to sleep with less fertilisation; and winter temperatures to stop fertilizing。
2. Farmer's first choice, with the best results
The most common and effective ones in our countryside are decomposition of goat dung, chicken dung, grasswood ash, three of which are cauliflower gold fertilizers, thick leaves and disease-resistant。
• decepticon: mild and unharmed roots, long-acting roots, root roots, ground cover, and cauliflower roots are thick and well divided。
• grass-wood ash: calcium supplementation with potassium, fungicide, prevention of the rotting roots of cabbage, larvae, foliage that is so broad and so thick that it is not easy to fall back, cut and spread, double the length。
• fertilized chicken manure: strong enough to promote growth, which must be completely decomposed, and raw manure that burns roots and pushes。
Fertilizers: a flat mass of 2-3 kg of organic fat on the ground, thin layer, covered with ground; a small plant will suffice。
3. Fertilizer mix, with only a small complement, and no greed
Organic fertilizers are predominant and fertilizer is complementary. For long periods of time, every 20 days, a small amount of potassium sulphate compound fertilizer must not be used solely for urea. The urea is much used, the leaves are thin, the mouth is bad and the leaves are easily rotten。
Paradoxically, it is absolutely impossible to use uncorruptly manure, fatty, burning a dead seed and spreading。
4. Water supply at times, not times
It should be added that water is not watered every day, but rather when it is wet. The surface of the soil is dried up and refed once more, with cold water pouring out。
Spring, autumn: 5-7 days water once; summer heat: morning and evening water away from noon; winter water less water to keep the soil dry。
Squirt water, which keeps its roots wet and does not accumulate its roots, remains active。
Lazy: lazy harvest, early cutting, hard cutting, root maintenance. Min
This is the most vulnerable mistake of 90 per cent of the newcomers and the central reason for the weakness of herring. A laziness is that the harvest must be lazy, and that it must not be rushed, that it should not be cut at any height, that it should be cut at the same time, and that it should not be cut on earth。
1. How high do you want to cut it? Remember the standard
The bellies have to grow to 25-30 centimetres before harvesting, leaves are short and ungrowing, roots are not well nourished, roots are overstretched over a long period of time, cabbage is deteriorating, leaves are getting thinner, and lastly they are not long。
Many beginners cut more than 10 centimetres and cut more thinly than a strangulation。
2. Sequestration height, directly determining strength
At the harvest, the roots are 2-3 centimeters, and the floor is cut
There are growth points at the bottom of the cauliflower, ground cutting, cutting the growth points completely, loss of nutrients, damage to the root system and particularly slow recovery. Two to three centimeters to keep nutrients, fast-growing buds, slowly growing roots。
3. Number of harvests per year controlled by season
• long spring and autumn: 25-30 days of cutting, 4-6 per year
• high summer temperature: stagnating, lazy, root-breeding, slow-growing and broken roots
• winter temperatures: less or less cut, keeping them warm, with the first and strongest spring。
To put it simply: it is time to recut, not to cut, not to cut, not to harvest, not to harvest, not to cut, not to cut, not to cut, not to cut, not to cut。
Iii. A combination of exercise skills. Make sure these are done
If you're lazy, you'll be able to do the simple management below。
1. Pre-plant soil treatment, from root causes to root causes
The herring is the most afraid of root, the roots are chewed up and the herring dies. Prior to planting, the soil was covered with grass-wood ash, or decomposed, tanned, sterile and insecticidal, and later pests were reduced。
The soil must be soaked and the low-lying water must not grow herbs, and it must rot。
2. Multipleding management, with 10 series and double production
The herbs began to split in the second year, and the herbs slowly split into a lot. At this time, the more obstinate, hard-brained and hard-working organic fertilizers are distributed, the faster the number of bushes, the higher the yield。
They are too dense, properly seeded, they remove the weak, they ensure ventilation and they grow faster。
3. Summer hibernation conservation, with more lazy
In summer, at 30°c and above, the herbs slowly grow into semi-sleeping: less water, less harvesting, less fertilizing, less weeding, less weeding and more so that the herbs can take root. A lot of people pour water and fertilize in the summer, and cabbage rots directly on yellow leaves。
It is appropriate to cover the sun so as to avoid the heat of midday, so as to be safe for the summer and so long for the autumn。
4. Management of winter winters and winters, with the most fertile in the coming year
In the run-up to winter, the water is frozen once, the roots are 5 centimetres of ground, a layer of manure is spread out to protect the roots from winter. No harvests in winter, spring warms up in the coming year, and the pickles are the first to sprout, the most wideest and the best to taste。
5. Tungsten, yellow leaf simple control without pesticides
(b) zirconium: grass-wood ash is rooted, or is poured with smoke water, natural deworming, no residues
(a) the roots of yellow leaves: mostly water is accumulated, water is stopped, pine soil is ventilated and grass-grass ash is administered
Tilts of leaves are dry: water is scarce or potassium is scarce, water is pouring out, and a little grass-grain is enough。
Four, seven rules for new hands to hide from the pit. Remember, three less years
Water shall not be poured on a day-to-day basis
2. Do not cut early and do not harvest less than 25 centimetres
3. Weak roots of leaves, not just urea
4. No need to be fat and fat, and to burn down
5. Poor soil sheeting without a long period of time
6. No harvest during the summer, priority being given to rooting
7. The roots are growing thicker and thicker as a result of years of hard work。
V. Comprehensive synthesis + standing, study, just do it
In general, cabbage is not very high-tech, and the core is about rooting
Irritated soil, hard-working roots, lazy harvests。
In addition to wet watering, sound seasonal management, protection of grass-wood ash against the roots of insects, whether planted in a small yard or on a balcony, the acupuncture can be thick, spread out, cut long, slash, grow for several years at a time, and have fresh acne every four seasons。
Let me conclude by saying that, remember, we're going to try to grow a herring:
The grasshoppers grow roots, and the pine soil must be taken seriously; it's hard to work and the grass must be protected; it's hard to harvest and it's hard to grow; it's lazy and it's hard to cut
