Hi, everyone! I am a native-born rural vegetable who has grown herbs in her garden for more than 20 years. I've grown in daejea or in her home, and i've stepped through the pits and felt the experience, and i've shared it with my folks today。
Most of our home gardens grow herbs, and we all hope that shells will be thick and green, and will be able to grow more every year. But in reality, many old people grow pickles, the worse the leaves, the thicker they are yellow, the weaker they are, the easier they are to rot in root, the longer they are insects, the more they cut the leaves, the more they die, and the more they lose weight。
There are also a number of species of beryllium, urea and compound fertilizer, which are sorely spread that they look at the soil for a short period of time, salinization of the soil sheet, damage to the root system of the beryllium, not only poor quality, sippins, but also more pests and diseases。
In fact, we don't have to pay a lot to buy fertilizer. We have little sodas in our kitchens that we use to water, both to prevent insects and to make the roots grow, and the leaves are green and thick, and they grow more and more, and they grow stronger every year。
Today i'm going to tell you all about the exact match, the timing, the operating procedures, the taboos, the new hands, the balcony, the garden, and the simple operation, and double the size of the herring。
First, let's get to the point: how can little soda feed herring? Let's get this straight
A lot of old folks are confused. Sodas are usually used for steam. It's very simple. It's all in our hands。
First, small sodas are weak alkaline, and beryllium itself prefers alkaline soil, with long-term fertilizer, soil prone to acidic slabs, and the cauliflower root system suffers from poor breathing and poor growth. Small sodas regulate soil alkalinity, improve plate-dwelling soils, deep and strong roots and increased nutrient absorption capacity。
Second, small sodas are self-inflicted, and the rotting roots, yellow leaves, root decompositions and eggs common in cabbage are difficult to survive in a alkaline environment, reducing the incidence of disease, and growing green herring without frequent drug use。
Thirdly, the trace elements in the small soda can facilitate the synthesis of chlorophyll in herbs, brightening the green colour of herbs, thickness of the leaves, strongness of the strangulation, recovery, and constant length。
In short, small sodas are earthly, germic, growth-enhancing, all of which work at the same time, with no additional cost, and the more the herring grows。
Ii. Little soda pickles, two gold formulations, exact match, straight on
I have prepared two of the most practical formulations based on many years of physical exercise, one daily spraying, one root flushing, one to solve the yellow leaf, one to one, one to one, one to one, one to one, one to one, and the other to do with the yellow leaf, one to one, one to one, one to one, one to one, and the other to do with the same。
Formula one: spraying of leaves (yellow dry tip, green blades)
Precision ratio
Soda junior 15 g + vinegar 10 ml + water 15 kg
Order of distribution
First, the water is poured into the barrel, the soda is put into the small soda, the full mix is fully developed, then the vinegar is poured into the food, the mix is even again, and the spray is applied in five minutes。
Role
Soda resistance to disease and the consumption of vinegar to supplement trace elements, combined, sprayed on the back and back, quickly replenished nutrients, green leaves, no yellow leaves, no dry tipes, thick stasis, and well grown。
Formula ii: root-stamping payments (incredible roots, more and more strung)
Precision ratio
Sutt 30 grams + 200 ml of decomposition rice + 30 kg of clean water
Redeployment methodology
The rice water is fermented early, not stinking enough, pouring into the water, adding a little soda, mixing it evenly and pouring it directly into the root of the cabbage。
Role
Precipitated rice water temperature and nitrogen supplementation, small sodas to regulate soil, root-killing pests, promotion of roots, and a quick rejuvenation of cuisine after cutting, strong and strong, with a larger share of the body, and a higher yield than a lump。
Iii. Multiply the effect of the best time + detailed operating steps for little soda
The formula is better, it's not the right time, it's not the right thing to do, it's the wrong way to do it, and i'll be clear and easy to understand using nodes and practical steps all year round。
Best time used
1. Three days after each cut: this is the most critical point, where it heals the wounds, fertilizes the small soda, quickly roots new buds and avoids the tip of the yellow leaf。
Spring and autumn live long: in march-may, september-october, the fastest-growing cuisine, 15-20 days, and the strongest。
3. Summer high-temperature rainy season: during the rainy season, the soil is damp and prone to rotting roots, with a 20-day spraying, insect control and disease reduction。
4. Avoiding winter hibernation: winter cuisine ceases to grow, does not use and avoids waste。
Best spray/watering time
The weather is from 9 to 11 a. M., after 4 p. M., and avoids the high noon temperature, which is prone to evaporation, and the evaporation of the leaves, and the effect of the rain is far less。
Detailed practical steps
1. After the shears have been cut, the old yellow leaves and the rotten leaves in the herbs have been cleared and the surface soil has been eased to increase soil amelioration。
2. A small soda solution with a top-up ratio, a leaf sprayed, pressured down the nozzle, and all the leaves were wet on the back, without leaking; a root irrigated, slowly watered along a small root water, and water was not soaked。
3. After spraying, normal water is sufficient and no additional water is required。
Frequency: one birth of 15 to 20 days and no daily use, but an overdose。
It's true
After three to five days, the leaves are clearly greener and the length of the leaves is reduced; the new sprouts are sprouted fast and thickened in about seven days; the long-term use, with more cuisine splits, one round at a time, a marked increase in the number of harvests, a well-developed root, and less susceptible to death。
Four: little soda pickles, four common faults
Many of the old people who used little sodas and even had problems stepped on the pits, all of which i did, to remind you today。
Mistake one: over-concentration and use
Small sodas are very alkaline, and many of the villages feel more effective, adding up at random, causing roots to burn, leaves to burn, and pickles to blight directly。
Correct practice: strictly matching the ratio, rather than increasing it at will。
Zone 2: i'm going to water it right after the cut
The acupunctures are fresh and immediately watered, alkaline irritation wounds, and are susceptible to rotting infections。
Correct practice: after three days of cutting, the wound is healed and reused。
Misuse with fertilizer pesticide
Small soda alkalinity, with many fertilizer pesticides acidicity, can be mixed up with neutralisation, and can even cause pharmaceutical harm。
Correct practice: small soda fertilizers are used separately and more than seven days between fertilizer pesticides。
Wrong zone four: frequent daily use
Small sodas are not fertilizers and cannot be watered on a daily basis, often using soil alkalinity to affect growth。
Correct practice: 15-20 days, as required。
Five, with two small tricks
It is not enough to use a little soda, but to combine two simple little tricks, and it is the experience of the old-school rural vegetable who leads straight up the stairs。
1. Don ' t be too low to slit
Each time the apricot is cut, the ground is two to three centimetres away from the ground, the root is cut too badly, the roots are weakened, the roots are protected and the roots are cut more and more。
2. Increased use of fertilized farmers and reduced use of quick-impact fertilizers
It is based on sheep dung, chicken dung, decomposed farm fattening, lax soil estrangement, and roots; it is less fattening, more urea, more urea, more potassium ash, more potassium insects, with small sodas, soil laxation and fertility, and it is always green。
Vi. Conclusion, one minute
