Don't be lazy in june
Old farmers on the land are aware that cabbage is a typical “summer root, fall leaf” vegetable. In the spring, the temperature is right, the rain is even, the cabbage is so long, it's so long, it's so full of harvests that families can eat fresh and fresh herbs。
But as soon as we get there in june, the weather changes, with heat and heat and rain coming up, and many people are lazy growing pickles, and they think they're lazy, and they don't have to be managed。
I've been growing herbs for more than 10 years, and my garden is full of herbs, which i know best: can shelves be high in the autumn, thick in the leaves, soft in the mouths, small in the parts, and in june。
Many of the home-grown beryllies, with yellow leaves, dry tippings, rotting roots, fallbacks, late return to green after the fall, small and weak so that they can be cut twice, and even the whole area will die. It's not a herring type, it's lazy and poorly managed during the hot season of june, emptying the root of herring。
The month of june is the year's most critical stamina and the year's only rest window. With more snacks, more roots, more nutrients, more cuisine, more cuisine in the fall, more and more cuisine, more and more strong, from the fall-on-earth to the fall of frost。
Today, with my solid field experience, i will talk to my fellow citizens about the full management of the june cabbage, which is free of all sorts of charades and squares, and which is based directly on dry products, and can be easily fed by new players。
First priority in june: timely termination of roots and firmness in harvesting
The vast majority of farmers lost their pickles in the autumn, and the biggest area of error was cropping in the summer. In the spring, the herring is growing, and people are used to harvest more often, and by june they will be cutting and strangling, as if they had a few more pickles, and they have completely overstretched their roots。
Here is one of the most practical ways to grow it: it's suitable for 15 to 25 degrees, and after six months, most of the country has a temperature of 30 degrees, and more than 28 degrees of cauliflower will reach semi-sleep。
The herring at this stage consumes nutrients and does not accumulate much. At continuous high temperatures, the luminous co-operation of the leaves has weakened, the root system has been able to absorb fertility and the rate of moisture has decreased significantly, and if harvest continues, the plant will not have enough leaf to produce nutrients and stored nutrients will be emptied。
That's what many people find in the summer beryllies, getting thinner and yellower。
Taking into account years of experience in the field, you have been given precise harvest time points: the harvest could last in the first half of june, and all harvests would be stopped by late june until early july and early august。
Even if the bellies grow greener and warmer, do not cut, let alone squeez the leaves and squeez the bellies。
The last harvest is also deliberate, and it must not be cut in a subtle manner. The harvest must be sustained at a minimum of five centimetres of old roots, with slightly higher roots, which can protect the roots and roots, reduce the infection of the wounds, avoid the dead and the dead, and provide a basis for rest and recuperation for the herring。
This cut-off period, the entire leaves left in the cauliflower, will continue to be used for light co-operation, and the nutrient sources will continue to flow to the roots, roots and roots, saving energy in silence. It is now 20 days and two months of harvest in the fall。
Ii. High temperature: cooling the sun and eliminating dry yellow leaves and burning dead bodies
In june, the sun was hot and the temperature on the surface soared at noon that even the durable beryllows could not bear the constant tan。
Many of the herbs that are grown in the open are tanned in june, and in a few days the leaves are dried up, the tip of the leaves is yellow, and the hair of the leaves is thin. The surface soil is tanned, roots are chronically in high-temperature soil, respiratory retardation, reduced activity, slow-onset root and weak root problems, and subsequent long periods are directly eliminated。
It's the coolest thing to do. It's the hottest thing to do。
The small areas of the vegetable garden are grown in a country where there are no complex facilities, and the practice is particularly simple:
It is possible to insert poles on both sides of the acreage and to build small accelerages, covering a luminous net. It is not necessary to cover all day, but to cover the midday hours of light and open the air in the morning evenings, both to cool and to protect the sun and to ensure normal light ventilation。
Large-scale vegetable gardens are grown with uniform coverage of sunnets, which can effectively reduce surface temperatures in the field by 3 to 5 degrees, avoid foliage burns and preserve greenness。
It reminds you not to use thick membranes and plastic cloths to cover the beryllies, which are not ventilated, and which, in high temperatures and wet conditions, are prone to suffocation and disease。
If you do so, you will be able to solve the problems of june's dryness, yellow leaves and unstilled seedlings。
Iii. The balance between water and drainage control: protection from drought and flooding and preservation of healthy roots
The most volatile weather in june was caused either by the continuation of the sun's drought and low rainfall, followed by heavy rain, and by the rotting roots and dead seedlings of cuisine in the summer, 90 per cent of which were caused by poor watering and drainage。
Many of the country's villages are extremely managed, with heavy rains and heavy flooding, and the rains do not divert water from the ditches, both of which are particularly damaging to the cauliflower roots。
First of all, the techniques of watering in dry days: water in high temperatures must never be poured at noon. At noon, the soil is hot and cold, the temperature is too low, the root system is highly irritated, the roots are strangulated, the leaves become yellow and thin。
The right way to water is to water the small water, which is dry and wet, and to water in the morning or in the evening. It is sufficient to maintain the micro-humidity of the surface soil without one-off watering, which can supplement the moisture while avoiding soil water accumulation, and adapts to the weak summer state of herring。
It is also highlighted that the rainy season is concentrated in june, with heavy and frequent rainfall. Caucasine is a shallow root crop, most of which is concentrated in the surface soil, with particular fear of water bubbles。
After the rain, water drains from the field, the soil is less ventilated and the roots are insinuated with oxygen, and in a few days there will be rotting roots, rotting rods and rotting molds, and in severe cases the whole herring will die。
It is therefore important that, after each heavy rains, the gardens be visited in a timely manner, with a view to filling the canals in the fields, the drains in the canals, the rapid discharge of fresh water, and, after the rains, the appropriate shallow surfaces, breaking the soil sheeting, so that the soil is ventilated and wet, and the roots are protected for normal growth。
The conclusion is that if the dry days are not so heavy, if the rain is not so heavy, and if the dry and wet balance is not so great, the cauliflower roots are not so bad。
Iv. Collecting flowers in a timely manner, eliminating nutrient depletion and raising all the roots
After june, the temperature rose, with many old cabbages for more than two years continuing to smoke, bloom, seed and grow tall herbs。
Many newcomers don't understand it, and think that the flowering of herbs is a good sign that they can't be removed and let the flowers grow. That's very wrong management。
I'm going to tell you the principle: cuisine is the most consuming stage in the whole plant。
A flower seed can continue to claim large amounts of nutrients stored in roots and leaves, ranging from hair to height. In june, the shekels were growing their roots and their nutrients were precious, and once large amounts of nutrients were consumed by flowers, the roots would not be fed, the longer they grow, the smaller they become, the more they are, the less they grow, the less they grow, the less they grow, and the less they produce in the fall, the less they are。
Therefore, it is necessary to do the field exercise: take it and smoke it。
When the apricot field is discovered, do not wait for the flowers to grow and be removed from the base. After the removal of the bouquet, the nutrients that were originally supplied for the seeding of the flower flow all back to the roots and roots, concentrating on the roots and breeding of the fall。
This step is not costly and cost-effective, but it is particularly helpful to increase production in autumn, so do not be lazy。
V. Subsistence plowing and fatting, growing the roots and not burning. Root
After spring growth and frequent watering, most of the june cuisine plots have become heavily compacted and the surface is hard to breathe。
During the summer season, the root of the herring is heavily respirated, the soil sheet is stymied, its growth is hampered and, when the water is abundant, it cannot be absorbed, slowly forming a weak, rigid seedling。
Therefore, conservation in june and pine fields is a key step. You can take advantage of the sun and make sure you have a two or three centimeter depth。
The herring is shallow and deep tillage tends to cut off the absorbent roots of the surface and damage the plant. The shallow pine soil can break the slabs, increase soil aerobicity, disperse the moisture in the fields, stimulate the roots to breathe and grow, and remove the weeds from the fields and prevent the weeds from getting fatter。
The pine soil can then be replaced with thin fat, and many of the country's inhabitants are afraid to use it in the summer, fearing that it will burn its roots at high temperatures and cause it to grow。
The core principles of fertilizing in the summer are: hard-working, root-based, non-nitrous, defensive。
Unswervingly avoiding a single application of high nitrogen fertilizer such as urea, excessive nitrogen fattening can lead to long bellows, soft fallbacks, poor resistance to disease, and increased exposure to disease and waste at high temperatures and humidity。
The most suitable diet for the six-month beryllium: a small amount of co-fertilizer supplementation, which is distributed according to the strength of the plant and the fertility of the soil, and which supplements the nutrients needed to grow the plant and helps to strengthen the root。
Large, strong, green and thick plots, with little or no fertilisation, can be adequately replenished by yellow-leaved herbs to avoid excess nutrients。
All the way to put an end to fattening and fattening, away from the problems of burning and decomposition, and to keep the roots steady。
Vi. Summer pest prevention, light management and reduction of plant losses
The high temperature and humidity in june are not only suitable for weed growth, but also for the high onset of field pests and diseases. Once the bellies are infested with insects, the leaves are damaged and the roots are decaying, and conservation is natural。
The problems common in the summer cabbage, mainly foliage, foliage and sporadic pests, are mostly caused by field depression, high humidity and poor ventilation。
Two points in day-to-day management can significantly reduce pests and diseases:
First, rationally combing herbs with herbs and well-reconciled saplings to ensure that there is a permafrost, to reduce the humidity of the field and to destroy the disease and pest breeding environment; and to clean up the base and yellow leaves in a timely manner after the rain, so as to avoid foliage。
Second, to maintain a precautionary approach and to patrol the fields more frequently on a daily basis and to find that a small number of sick leaves and leaves are removed in a timely manner without waiting for a large-scale outbreak to remedy them。
We have followed the green planting principle throughout, doing basic field management, reducing disease through ventilation, water control and clean gardens, and using blind medications to ensure the quality of herbs while ensuring that they are safe for the summer。
Summary
June cabbage management, with a core of eight words: cut-off, rooting, seedlings, and energy。
Stopping blind harvests in the summer and giving rest and recuperation to plants; protection of the sun from drying and control of water drains and run-off roots; and the removal of all bouquets, pine soil and fatting of roots, as well as protection against disease。
These steps, simple and insensitive, are at the heart of the growing and growing production of beryllium. In june, you will manage more than twenty days, and after the fall, you will double the size and double the harvest, and the tree will be so big that it will not be fully cut。
A sweet hint
In june, all management operations of the cabbage are carried out as clear as possible in the morning, so that the fields are dry and ventilated when the soil is removed. It's all thin, it's not fat, it's not fat, it's not bad, it's strong。
Topical discussion
How do you manage cabbage in the summer, folks? Have you ever had a dry, stale root and a small fall? Welcome to the comment section, where you share your experiences and ideas
