In the yard of a rural household, there is almost always a pickle, which is grown for many years at a time, with dumplings, cuisine and platinum fragrance. But the vast majority of old-age herbs grow, with the first few sprouts of seeding strong and green, watching them grow and grow, and after repeated harvests, the herbs grow smaller and yellower, less and less, less and less, more and less, and more hot and rainy in the summer, dry yellow leaves, dead roots, sick and sick, dying before they can be cut, and dying every year of re-turning, dividing and replanting, which is time-consuming and less productive and of less quality than a year。
The first reaction is a shortage of fatty and water, which results in a large and blind application of nitrogen fertilizer, compound fattening, frequent watering, with the result that the herrings are soft and prone to fallback, with a growing acidity of the soil, with a large accumulation of insect eggs and a constant increase in pests. In fact, it is a natural good to conserve herbs by not paying enough to buy specialized fertilizers, high-priced pesticides, and small sodas in the kitchen. The method is simple and cost-free, and in early may it was a long period of gold growing in herbs, with the rational use of small sodas, a well-developed, staggered root of herbs, a thick, green leaf, and clean, and then a cycle of harvests, years of high production and years of no replanting。
I. The operational principle that little sodas are for the preservation of cabbage and that old farmers don't go outside
Vegetables are grown over the years over the same land, with repeated harvests and continuous nutrient consumption, with rain washing and frequent fertilization, the planting of soil tend to grow more and more sourly, the earth's plate is inflated, the underground fungus breeds more and more, and the root causes of corruption, assemblage, frosty disease, foliage and specky disease are easily induced, leading to decay of roots, the drying of leaves and yellowing of plants。
Small sodas are warm and safe, with no residues, no roots, no leaves and no harm to food safety. On the one hand, the soil alkali balance can be effectively regulated by improving the corroded soil so that the soil is lax and more suitable for the growth of herring roots; on the other hand, it can inhibit the breeding of the soil and leafy surface fungus and reduce the incidence of herbal diseases from the root causes. It also promotes the emergence of fresh, thin and strong roots, speeds up the sprouts of herbs, and the rapid growth of a herbs of vegetables into large pieces, with large and thick blades, thick stubs, fresh and fresh tastes. Whether it is large-scale fielded in the courtyards or balconies on the balcony, it is safe to use, green and healthy, and to eat at home。
In early may, the temperature was warm and suitable, the light was even and the rain was abundant, and the best time to sow, split, move and rejuvenate. This period was accompanied by scientific management of small sodas, which grew fast, steady and fast, and continued to flourish during the three seasons of spring, summer and autumn, and became thicker and denser, planting for many years and harvesting at a time, saving their energy and productivity。
Ii. The rooting method of little soda root, which protects the roots from decay, is growing
How's the cuisine? It's solid on the roots. The roots are thin, black and dead, and the pickles are naturally thin and yellow. The rooting of small sodas is the most practical method of preserving the root of the beryllium, which is easier to match than it is。
Standard-to-water ratio: a small spoon of soda with 10 pounds of clean water, fully modulated and fully melted. It is important to bear in mind the principle that it is preferable not to increase its use at will, that it is too high to be burned with very fragile roots and that it causes irreversible yellow leaves to die。
Time is spent: after the harvest is completed, do not immediately water it, wait about three days, after which the wound will naturally close and heal, then slowly water it along the root lines, and do not wash the leaf directly. A 15-day interval between normal maintenance, with a weak long, bad yellow leaf and a 10-day interval between rinsing and two to three consecutive times will significantly improve the trend。
The acidity of the soil has improved as a result of the rooting of small sodas, a significant reduction in the subterranean fungus eggs, a large increase in cabbage root, a more deep and stable rooting and a significant increase in the absorption capacity of water fertilizers. The new buds are growing, the sprouts are growing, the whole area is becoming more and more, and the hot rainy season is not afraid to die and there will be no loss of seedlings。
You have to keep that in mind
1. It is strictly forbidden to use the hot sun at noon, with only dark and dark weather operations
2. Non-use in combination with acid fertilizers, acid pesticides, manure urea to avoid ineffectiveness root
3. Infrequent, no less than 10 days apart, and the most safe with thin fat
4. Do not root when soil is damp to prevent stale roots from exacerbating disease
Iii. Spraying of little soda leaves, pretense of disease protection, thick, fat leaves
After entering may, temperatures rose and humidity increased, and cabbage was prone to dry blades, yellow spots and atrophy, seriously affecting quality and yields. Spraying leaves with little soda water to prevent disease and sour leaves is a double effect, and pesticides are not used frequently。
The right side of the leaf is: a small spoon of soda is 20 pounds of water, mixed into the sprayer, both on the right side and on the back, and the mist drops are better. Spraying in the morning or evening, every 10 days, with a high incidence of heavy rain and wetness, and once in seven days, pre-empts asymptomosis, folic disease and frost。
Following the spraying, the herb leaves were thick, thick, soft, non-vertical, dry yellow leaves were rare, and the whole body was excellent. There are no pesticide residues in the natural fungus, fresh and juicy cauliflowers, fragrances, no bitterness, and a healthy family. For long periods of time, the beryllium is well grown, with shorter harvest intervals, followed by rapid growth。
The point of the leaf spray
1. Prohibition of alkaline small soda and mixing of any acid agent, acid water soluble fertilizer
2. Do not spray during rainy days and when leaves are covered with dew to avoid long wet leaves
3. At midday, the sun is tanned to prevent the burning of leaves and the exacerbation of dry point problems
4. Discontinuation of use three days before pick-up, without compromising the taste of food and making it safer and healthy
In early may, she planted herbs with little soda management
In early may, the temperature was cold and hot, and the shekels had a very high rate of shifting to separate plants, which were fast enough to harvest many times that year. With a full-scale soda technique, cabbage has been growing for many years and is replanted year after year。
As a first step, deep tilling of the ground and soil decomposition, small amounts of sodium are spread evenly in the soil, ploughing, disinfecting the soil, regulating the acid alkaline soil and reducing the post-root roots, diseases and rigidity from the source。
The second step is to regulate planting deep, so that cabbage is not buried too deep, so that it is planted so that it can refill its roots, wait seven days for the seedlings to come to life, so that it can be poured down once with a diluted little soda, with a firm root system that accelerates the growth of the bud。
Once the beryllium is in operation, it is regularly used to conserve the roots and leaves with small sodas, each harvest is completed and the organic fertilizer of the decomposition farmers is replenished in a timely manner, with sufficient nutrients and abetted soil. The planting of herbs is a year of high production, with no yellow leaves, no rotten roots, no rigidity and four seasons of recycling。
V. High-yield management skills in the day-to-day cuisine, growing and growing
Only small sodas are far from enough and day-to-day care is in place to sustain the high productivity of herring。
1. The harvesting of beryllium is not tied to the land, it keeps about 3 centimetres to protect the growth point for rapid regeneration
2. Two to three strokes per harvest, followed once by consummate organic fertilizer to supplement the growth nutrients and grow stronger
3. During the rainy season, drains and drains are cleared in a timely manner, the fields are not sown and the roots are protected from decay and large areas die
4. Regular shallow pine soils to avoid soil plastering and ensure that the cauliflower root is breathing well yes
5. The strong summer light is properly shaded, dry yellow leaves are reduced and winter is cold and cold
6. More than a single large-scale use of nitrogen fertilizers to avoid a soft fall in the blades, with better nutrients combined with phosphorus potassium
Day-to-day fine-management, with a small soda, with very few cuisine pests and infestations, and a year and a quarter of a year, with a steady harvest and total household consumption。
Vi. Comprehensive summary + natural family enjoys
Little soda with fresh water
It's green and green
May is a good time to plant
You're not gonna get sick, you're not gonna get sick, you're gonna get rich
Our farmers grow their vegetables without the need for sophisticated, high-tech technology, and it's easy to save money, to operate well and to use gas. The small sodas, which are available at home, are very effective in preserving herbs, which are green and not harmful, and can be used in courtyards, balconyes and fields。
