It is believed that you have seen bamboo in the countryside, which is a more traditional and delicious meal, and that its seed is used for cooking, not only for nutrients, but also for flavour, which is very popular with consumers. Let's go see it next
How the bamboo is grown
1. Soil selection
Although mackerel is highly adaptable and able to grow normally on most soils, its production and quality are affected by the good or bad soil. Therefore, when we select the soil, we choose, to the extent possible, the fertile, deep and soft, permeable and normally conservative acidic soils. The growth of bamboo is prevented from being affected by overly shallow, adhesive soil with low ph values. Attention should also be paid to pre-soil crops, which are not suitable for bamboo cultivation, such as tomatoes and peppers。
2. Infant seedlings
Before planting, the soil is to be ploughed deep, the soil is to be razed and dredged, and the density of cultivation is to be controlled and drains are to be removed from the line. The width of the drain is to be around 35 centimetres and depth about 28 degrees. It then began to grow in the early springs as it grew to two to three months, depending on the climate change in the growing areas. When shifting cultivation, care is taken to control planting density and bamboo is planted into the planting ditch. Covers the ground, suppresses the ground, then fills the cleavage slowly with the growth of the bamboo, ensuring that the depth of the mackerel remains about 12 centimetres above the ground。
3. Rational watering
While drought-resistant, the proper watering during planting is conducive to the growth of seedlings, enhancing the growth capacity of bamboo and increasing the production of bamboo. About a week after the planting of the plant, the water must be poured in time to promote the growth of bamboo roots and the seedling of bamboo. In order to ensure the growth of bamboo, water is to be poured over five to seven days at a later time to ensure that the soil is humid and has sufficient water content. In the event of high-temperature and dry weather, the frequency of water recharge will be reduced for about four days to prevent water shortages from affecting the quality of bamboo。
4. Proper pursuit of fat
The nutritional demand for bamboo is high and, after planting, it is necessary to properly catch up with the principle of small multiplication. Then, in order to ensure the growth of the bamboo, when the bamboo is born for a long period, it shall be nourished. Control the application of nitrogen fertilizer, mainly compound fertilizer. Then, with the long life of the bamboo, an appropriate increase in the frequency and use of water fattening is promoted by the expansion of the bamboo and the expansion of the root plate. The use of fertilizers and compound fertilizers should be properly pursued at maturity. But whenever you go after fat, you have to be careful to use it to prevent it, and it also affects the growth of bamboo。
The growth environment of bamboo
1. Climate conditions
In a warm and wet climate, suitable temperatures typically range from 15°c to 30°c, not too hot for summer and not too cold for winter. Bamboos require a high level of light and need adequate sunlight。
2. Soil conditions
Bamboos prefer fertile, lax and well-drained soils, which require less stringent ph but are neutral or micro-alkaline. The soil is rich in organic and mineral elements, especially potassium, nitrogen and phosphorus, which are essential for bamboo growth。
3. Water conditions
Plankton growth requires an adequate water supply, but care must be taken not to accumulate water so that it does not rot. Especially during bamboo growth, the soil needs to be moist but not overwet。
4. Gas conditions
The high demand for oxygen in the bamboo root system makes the soil more aerobic and avoids soil pressure and water accumulation, which contributes to the healthy growth of the bamboo roots。
5. Growth space
Bamboos require sufficient growth space to avoid competition with other crops for nutrients and growth space. Cultivation should be carried out at appropriate range and distance, facilitating growth and ventilation。
