On 19 april, the golden orange base in silver hill town, quantuan county, with a smart detector in his hand, the blood orange near the branch was immediately shown on the screen at 14. 2 per cent sugary and 58 mg/1,000 ml phyllin。
Sugar 14. 2 per cent, which means that there has been a significant increase in the haematoma. It is for this reason that in recent days a shipment of 500 kg of blood oranges has been sent to thailand after being certified by the customs authorities of inejiang。
The opening of the seaway has benefited from the improvement in the quality of blood oranges, which is underpinned by the technological power that runs through the chain of blood orange cultivation, processing and circulation。
At the late-blooded orange base in the village of tsambo, quanchong county, the chrysanthemum porcelain came to the end of the branch. The faipule's secretary-general, shaw wenhua, pointed to the pilot field, a selection of varieties carried out in collaboration with the provincial agricultural college, and 17 new strains extended the maturation period of blood orange from four to six months。
The purchase price has quadrupled compared to traditional varieties because of the wrong peak。
Quality is changing. Through low-temperature induction techniques, the red orange meat produced here is uniquely dark, with a five-fold increase in phenol content and a more than three-fold increase in vitamin c content of ordinary citrus。
In the orchard of the village of shinshan town, liangshan county, the mobile phone app used by the older sister of the fruit field allows for real-time synchronization of data on soil conditions, light intensity, etc. The information system is based on four local standards for the production of blood oranges established in quanchong county, while a core base of 11,000 acres is certified through the iso22000 food safety management system, and the whole course of “from field to table” is traceable. Scanning allows full process data such as information on the owner of the blood orange, detection reports, transport temperature curves, etc。
In the early morning agricultural smart-selection workshop, the smart camera on the water line captures 27 images per second and accurately calculates 12 indicators, such as sugar, fruit, etc. “the equipment was processed at 10 tons per hour, with a selection error of less than 0. 1 per cent.” the director of the company, li dae-gang, took up an introduction to the “multi-red” brand, with a diameter of over 70 mm, sugar of over 12 per cent and phenol content of over 52 mg/1,000 ml, at a market price of $21 per pound。
The selected blood oranges are sold in a hierarchical manner: 3 kg of home-based products are provided directly to high-end “upper north” traders, and the fine gift box is sent to thailand via the airline line. The logistics manager, wang qiang, said: “as a result of the introduction of air-conservation technology, the rate of loss from the export of blood oranges has been reduced from 8 per cent to 3 per cent, and effective quality assurance of transport has led to a significant increase in profits.”
Since this year, the export order for blood oranges has reached 16,000 tons, with products covering eight countries and territories, including russia and the philippines. Sichuan daily news reporter, chen woo, uejiang watch, zhang zhou
