As soon as june came, the weather was getting hotter and rain was slowly rising. The old people, who have a lot of problems with food, feel that it's hard to survive, that it's bad or that it's bad。
Actually, if we grow, we have to follow the aura. In june, there was no need to work and pick up varieties, and some vegetables were born hot and rain-resistant and were particularly suitable for growing this month. Without careful care, a simple day-to-day management will allow normal growth, with the planting of a crop, which can be collected for several months in a row, without paying for food in the summer and autumn。
Today we're going to have to sort out 10 vegetables for our village in june, all of which can be grown in rural gardens, gardens, foam boxes. With high productivity, simple management and no choice of plots, new players can grow well. I've had many years of real experience in field practice, and every method of planting, management point, harvest time is clear and clear, and just read it directly。
I. Blank cabbage: the summer pick-up, the more it gets
Empty cabbage is definitely the first food to grow in june, and the most economical green leaf in the summer. It is not afraid of heat, of wetness, and the higher the temperature, the stronger it is, the more it can grow in the north and the south, the more it can grow, the more it can plant and the more it can grow。
Cultivation in june is free of seedlings and can be broadcast live or plugged in. When seeded, the soil is flattened and the seeds spread evenly, so that a thin layer of soil is covered, and not so thick. If it's the right temperature, it'll grow in three days or so, and it'll suffocate in over 20 days。
The day-to-day management is particularly simple, as it is hot and hot in the summer, and sooner or later water is used to keep the soil moist and not to let the soil break. After each harvest, a little nitrogen-acting fertilizer spreads and grows again after four or five days。
Remember one key point: the emptiness of the cabbage must be kept in check, so that it does not bloom. The more they collect, the more branches, the more they grow, the more they collect more than a dozen times throughout the summer, the more square metres they feed the whole family and the more they feed。
Ii. Red / green veggies: poor, lazy and productive on the edges
We have the most classic summer food in the countryside, with red and green, soft tastes and young and old. It is particularly resilient, does not pick the soil, does not pick the land, and is able to take root in the open areas behind the front of the house and infertile small vegetables。
The whole of june can be planted from the first to the second half of the month, in no time. Vegetable seeds are particularly small and are grown without the need to dig deep into the land, to level the soil, to spread the seeds evenly on the surface and to cover the seeds with a light layer of thin ground. The soil is too thick to sow, which results in a lack of seedlings。
After seedlings, they don't have to be deliberate, they're a little thicker. Day-to-day care is almost non-existent, drought-resilient, and if it is not prolonged drought without water, it can grow normally. The seed season will be much faster with a little water dung or thin fat。
Vegetables have a short growth cycle and can be picked in batches about 25 days after planting. Large, small, harvested and recycled, which can last until autumn, is a high-yielding lazy vegetable。
Iii. Summer cabbage: quick and long, to follow up on the open source
Many of the natives feel that they are not well grown in the summer, that they are prone to rotten leaves, that they have no choice. In june, cabbage must be selected for heat-resilient, rain-resistant and disease-resistant summer broadcasts。
Cabbage is soaked in a simple manner, and soaks and strips are appropriate. The month of june was characterized by heavy rainfall, with the ground being filled with small saps and shallow ditches to avoid rain and rain. The seeding is followed by a permutation of bottom water, which is particularly rapid。
When small saplings grow to two or three saplings, they are simply taken away from the saplings and the saplings, leaving the right space for growth. The application of water for seed seasons is based on the principle of indigence, and the high temperatures do not water at noon to prevent root burning。
In the case of rational management, the whole harvest can be collected for about 30 days. You can sow in batches, grow small pieces every 10 days, keep the vegetables open and have fresh and fresh cabbage all summer。
Iv. Hot-resistant beans: reptiles are very productive, and summer and autumn are growing
You want to eat bean bean-beans, you'll grow them in june. High summer temperatures, especially suitable for bean growth, rapid growth, high levels of adhesive fruit and good heat resistance to flooding, can be cultivated in small gardens, gardens and fences。
The june beans can be shown directly, with higher rates of survival without planting. Three or four seeds per den, with a distance of about 30 centimetres, with an appropriate easing of walk distances to facilitate later ventilation. Upon seedling, it is timely to mount a pole and set a shelf so that the vine can climb and grow。
The day-to-day management of vines is focused on the whole branch and the fatty. Smaller periods of fertilizing and water-controlling seedlings are used to avoid the growing of vines and vines. After flowering, the amount of water and fertilisation is increased, the soil is kept humid and thin fat is chased every half month。
The bean has a small characteristic, which can be easily ventilated, and it is usually necessary to clean up the bottom leaves and yellow leaves in time to ensure that the fields are accessible. If managed, sowing for more than 40 days can harvest green bean horns, collect them in batches and strangle them in time, and the vines will continue to bloom and harvest for more than two months。
V. Smelts in june: hot and rain-resistant, covered in reptiles set
The silk melon is a mandatory summer guacamole that is inherently warm and rainy for six months, is very disease-resistant and fast, and can almost be filled with little management. Whether it is gardening, or a small yard with a wall or a balcony, it can produce normal results。
The best planting time is between early june and mid-june, with temperatures above 20 degrees and the fastest and strongest seeding. Simple leaching can occur before seeding, and can significantly increase the rate of seedlings and avoid seeding failures。
When a seedling grows to a dozen centimeters, it is necessary to set up the chickens in time for the vines to climb along the stairwell. The guacamole has a strong capacity to split branches, so that it can properly eliminate too many weak branches in the preceding period, preserve a strong master and concentrate on growing up。
The soil is humid for long periods of time, and the canals are cleared in time after the rain to avoid the drying of the fields. The guacamole is filled with fertilizers, with sufficient nutrients not susceptible to malformation, and full of fresh meat。
The amount of guacamole is particularly large, with normal management of a plant that can produce more than a dozen fruits, pick them in time when they are mature, do not hang old, pick more and produce more fruits, from summer to early autumn。
Vi. Hot cucumbers: early harvest in the summer and short harvest
Many people think that cucumbers can only be grown in spring, but the heat-resistant summer cucumber varieties are just as well grown in june, with short and fast growth cycles, and can successfully fill the summer cucumber gaps。
The june cucumbers need to be careful to avoid hot and hot sunbaths, to choose well-ventilated plots, to grow high cucumbers, and to protect themselves effectively from water and rotting roots. The seeding takes place on a dotted basis, covering approximately two centimetres of the earth, pouring through the bottom water and producing fresh and robust seedlings。
The cucumber seedlings, which are not afraid of drought during the period, were pre-empted by water seedlings, which deepened the roots and later became more stable. After growing, the vines are mounted and tied to the chickens in time to reduce nutrient consumption by removing the ineffectual side branches and rolls of the bottom。
During the summer, the heat and humidity were high, the cucumbers were prone to frost and disease, and daily patrols were carried out to check the fields, clean up the yellow leaves in a timely manner, maintain ventilation and reduce the incidence of disease. Under normal maintenance, fresh cucumber can be picked in about 50 days, with a clear mouth, suitable for cooling and frying。
Vii. Holdows: relevant for the sun and the resources are just resources for the territories
The soybeans, which are particularly suitable for live live broadcasting in june, are sun-resistant, drought-resistant and highly resistant, are less demanding in the growing environment, and can be productive in the form of heavy management, which is just what we need at the farm table。
We can sow in the first half of june and in the second half of the month. Cultivation density is not too dense, with long distances remaining, and plants are not easily ill. The soybean root is nitrogen-fixing and does not need to apply too much nitrogen fertilizer in the preceding period to avoid long leaves。
Potassium phosphate can be adequately replenished in the medium term to promote branching and coding. The flowering season keeps the soil moist and long-term drought can lead to guacamole, and affect yields。
The soybeans are almost unsophisticated and do not use frequent water to fertilize, and there are no large weeds in the field to conserve and grow. After more than two months of seeding, she can harvest herbs, have fresh and healthy food at home, have extra to dry and store, and can eat in autumn and winter。
Viii. Wheat and wheat: heat-resisting, non-empty
It is known that spring and autumn are suitable for growing wheat, but the heat-resistant summer varieties are no problem in june. Compared to other green leaf vegetables, the wheat is sunproof, is less aging, is less emptiness, has a good taste and is particularly suitable for summer food。
In june, the plant was mainly broadcast live, the soil was thinner and the seedlings were fast and clean. The saplings are twice during the period, removing the weak, crowded seedlings and giving them sufficient space to grow。
Vegetable environments, high-temperature water evaporation during the summer, soil inaccessibility, and small water effort can be effective in avoiding foliage, fibrous fibrousity and soft taste。
Long-term, small and repeated fatting, and abundant foliage. It can be picked in batches, first on the outer leaves, then keep the core leaves growing, and once the harvest is completed, it will soon be able to grow new leaves again, with a particularly long harvest period。
Ix. Ashells: the hotter, the faster they grow
The sunflower, also known as mussels, is a specialized summer high-temperature vegetable, which is growing at a normal temperature of over 30 degrees in the heat and with little difficulty growing。
The whole of june can be sowed and planted, with 100 per cent survival. Seed casings are rigid and are immersed for a few hours with warm water before seeding, which can speed up seeding and avoid uneven seeding。
When planted, the growth rate is particularly rapid, and the vines quickly extend over the vine. The day-to-day management is carried out in an incipient manner, while the soil is kept moist and a little fat is added to each pick。
The muscular branch is extremely powerful, and the more strangling the branch, the thicker the leaf. As long as the temperature does not fall, the harvest can be sustained, and fresh and fresh leaves are available throughout the summer fall festival, which is an excellent replacement for the summer。
X. Summer radish: naughty and pre-cooked, summer and autumn
In the past, everyone had grown radish in the autumn and winter, and there were many hot and pre-cooked summer radish varieties that were suited to the high weather in june, were resistant, unheard, unsmoking and perfectly suitable for summer planting。
The planting was most appropriate in mid-june, avoiding extreme temperatures and improving the quality of seedlings. The radish is a straight root vegetable, and the whole land must be so dredged that the soil is loose and hard, and the radish is grown in the right and even。
Seeding is done on a strip-breeding basis, and seedlings are established after seeding and at the same time to avoid overcrowding leading to weakness. The soil is wet and evenly wet for long periods of time, and radish cracks and hollows are prone to damp and damp。
Summer radish diseases and pests are small, managed with low growth cycles, and can be harvested about 50 days after planting. A small piece of land is planted and fresh carrots are available for the summer fall festival, which can be blended, pickled, stewed, especially useful。
We'll grow the food in the summer
Many of the villages grow poor food in the summer, with low yields, either in the wrong or poorly managed varieties. Finally, a summary of the practical techniques used to grow a few meals in june, which are simple and easy to use, is given。
1. Prioritization of heat-resistant and pre-literate varieties: during the summer, high temperatures and strong light must be chosen to mark summer-dry, heat-resilient and rain-resistant varieties, with normal spring and autumn varieties growing in the summer with a high risk of premature decay and loss of production。
2. Waterproofing of the whole land: in june, all vegetables were rained up and drained as much as possible, eliminating water from the fields, and most of them were found to be dead。
3. Watering avoids high noon temperatures: water is chosen in the morning or evening, it is warm enough to come close to the ground and it does not hurt the roots, and it is extremely boring and burning。
4. Precautions against premature loss of plant: all vegetables that can be harvested repeatedly, fresh, green, fresh and ripe to harvest in a timely manner, will consume large amounts of nutrients and lead to subsequent reductions。
5. Non-burning: high summer temperatures, prohibition of heavy, fat and, in a small number of cases, heavy fertilizer, which can provide nutrients while avoiding the burning of roots。
A sweet hint
The heart of the june vegetable growing is the choice of heat-resistant varieties, water-resistant wetting, and hard-working light pipes. These 10 vegetables are suitable for the summer climate, with high rates of activity and long harvest periods, and can be planted in batches as needed, so that they can become self-sufficient in gardens over the long term without frequent purchases of vegetables。
The 10 types of june vegetables that are shared today are well established in rural fields. I don't know, folks. What's your favorite dish in june? Do you have your own special groceries technique? Welcome to the comment section to share your experiences in growing vegetables, learning from each other and producing a lot
