Don't waste your time planting the autumn food
Many rural people grow the acupuncture in a sense, and look at the early autumn when they rush to sow seeds. Throughout the autumn, the production was reduced by half either by the gravitation of the gravy, or by the infestation of pests and diseases。
Actually, it's not as early as possible or as late as possible. Different vegetables have different heat-resilient properties, with a three- or five-day difference in planting time and a difference in strength and success. Today we'll share with you the golden season of four types of regular autumn vegetables, all of which have been practiced by old farmers for many years
I. Vegetable veggies: accompaniment after autumn
Vacuum, oatmeal, lettuce, cabbage, cabbage, etc. Are the ones most afraid of cold temperatures. Such vegetables have a short growth cycle and can be harvested over 20 days。
The best planting time is three days before and after the fall, when temperatures are appropriate, rainfall is abundant and seedlings are fast and full. It is important not to drag the summer around and plant it, to cool it quickly later, to grow yellow, slowly and easily to be eaten by aphids, and to grow little and little。
Ii. Autumn and winter masters of cabbage, radish: before and after summer
Cabbage, carrots and carrots are the main hoarding force of our winter season, and are the traditional family-based akills。
There is a common disease in both types of food, which sows easily rotten seeds in high temperatures, is poorly grown and is easily drained early. The week before and after the summer is a golden period, with warmer days, warmer nights, sown cabbage, large radish, juicy and unempty。
Iii. Mustard, mustard: planting at the end of august and early september
Many people like to eat red snow, mustard and squeezing vegetables。
It is too early to grow, and high temperatures and humidity lead to bitter leaves, thick fibres and very poor taste. At the end of august and the beginning of september, seedlings of warmer weather, nutrients in low-temperature conditions in late autumn and mustard seedlings are well bred and produce high amounts of pickled and dried vegetables。
Iv. Champagne, spinach: do it again in early september
The aroma and spinach are typical of hot and cold vegetables, and they are barely seeded in hot weather。
The newbies are the easiest to step on the pits, so they grow fragrances in the autumn, and then they are almost completely destroyed. By early september, temperatures had stabilized below 25 degrees for replanting, with 100 per cent seeding, a long and prosperous period, and continued harvests after winter。
It's the old saying that leaves and leaves, the head of the radish, pickles at the end of the month and cuisine at the beginning of september. Autumn foods can be high-quality without extra fertilization or management! A farmer friend who thinks he's useful, collect it and send it
