Hello! Let's talk today about how to grow cilantro at home. Speaking of cuisine, that's a regular on our table! Whether it's cooking, making soup or mixing noodles, it's different now. Besides, cilantro's really great. It'll be on the balcony at home
When's the best time to grow fragrance
Let's get to know about the fragrance. It's the coolest weather. It's not hot or cold. So the best planting time is mid-march to mid-april in spring or mid-september to early october in autumn. These two periods of temperature range between 15 and 22 degrees, and the spices love the temperature and grow the best。
It's so hot in the summer that the fragrance is so emotional, it's all gravitational. It's too cold in the winter, and it's slow to grow, and it's even freezing. So the choice is especially important for time
It's a little secret that the fragrance seeds grow fast
The fragrance seeds are a little grumpy and sprouts are sometimes slow to swallow. But don't worry, i've got a few moves to make sure they get up fast:
First move: split the cigarette seeds in half. That's right, that's it. That's it. That's it。
Second move: a warm water bubble seed for about 20 hours. It is also designed to soften the skin and make it easier for seeds to sow。
Number three: if it's summer, you can try "frozen." the seeds are frozen in the fridge for 24 hours and then taken out for planting. That sounds strange, but it does work, especially when it's hot。
Concrete steps to grow cilantro, easy
All right, we know when to plant and how to process seeds, and we're going to do it:
First, prepare a flower basin or planting box, preferably with a drainage hole. Then find some fertile and soft ground, preferably a special nutrient field, a flower shop or a supermarket. But there's a garden in the house, too. It's just for air。
Spread the seeds evenly on the soil, not too dense, leaving a distance between the seeds. It is then covered with a thin layer of soil, which is roughly as thick as a nail cover, or about a centimetre。
And then water. For the first time, but not too much, before the seeds are washed away. Just keep the soil moist in the back, and feel a little wet, but not the wet。
If the weather is hot, it can be covered with newspapers or sunnets, and when the seedlings grow up to two centimetres high, they can be tanned。
If you grow indoors, you pick a place where there's a little sunlight, but not a strong sunlight, which is too hot。
The fragrance's daily service
When the fragrance grows four real leaves, you can spray a bit of pasta, that's the fertilizer sprayed on the leaves. This way the fragrance grows better and the leaves become greener and more dense。
The most important is to water and keep the soil wet, but not too wet. How? Stick your fingers on the soil, feel wet but don't stick your hands, just fine. If the earth is dry, the fragrance leaves will be sore, or the water may die。
From planting to eating, it'll take about a month. But if you hurry, you can taste it up to 10 centimetres. And the more the cilantro gets, the more you're welcome
A little trick to eat fresh fragrance anytime
You want to have fresh cuisine every day? Then learn how to grow. Once every once a week or two, when the first one is ready to eat, the second one is long, the third one is just growing... So that every day fresh fragrance can be eaten
The pickers are best in the morning or evening, when the temperature is low and the water and aroma are better preserved. It can be cut from the root, or it can only remove the large leaves from the outside, leaving the small leaves to grow。
That's a lot of food and benefits
It's not just delicious, it's a little nutrition bank! Vitamin c levels are higher than tomatoes and there is a wealth of nutrients such as carrots, calcium and iron. Frequent cuisine enhances appetite, helps digestion and benefits the body more。
Besides, there are other advantages to growing cilantro at home. It was particularly fulfilling to see its little fragrance grow from a seed to a piece of green oil. When you're in a bad mood, you take care of plants, you get better。
That's it
In general, the cuisine is really the new home-grown vegetable grower, with little technology. With a balcony or a window table, a little earth and seeds, and a little patience, you can turn into a vermin farmer
And it's a short growth cycle, and it's a month away from seeds to delicious food on the table, and this instant satisfaction is really great. Think about it. You can pick a couple of fresh cuisine from the balcony when you're cooking. The freshness and the smell are totally unmatched at the supermarket
Have you ever grown casseroles or other vegetables at home? Is there anything you want to share? Or do you have any questions about the fragrance? Welcome to the conversation. Let's have the fun of growing and experience the wonderful process from the seeds to the table
