When we cook, don't we always have the same spice? Whether it's the following one, soup, or cuisine, a cuisine, it's the fragrance. But it's important when you want to grow cologne. Today i'm going to give you the best time to grow cilantro, and all the doors in the process, and i'm going to make sure that you can't eat any more cilantro
Cultivation
Before we talk about planting time, we need to learn how to grow cilantro. This fragrance thing likes cold climates, it's less demanding for light, it's more obstinate. Its seed shell is tougher and sprouts are relatively slow, so some treatment of seeds before planting would be desirable, which would increase the incidence. Also, the requirement for cuisine is low, as long as the soil is loose, fertile and well drained. With this, we'll be able to better manage the planting time。
Growth time in different regions
Northern region
In the north, fragrance is grown in springs and autumns. In spring, usually in the months of march-april, the local temperature stabilizes at more than 5°c and sows. However, in the spring, when the wind is high and the temperature rises and the water evaporates fast, remember to sow more water, keep the soil wet and cover it with a membrane that keeps it warm and wet, and allows the fragrance to grow more quickly。
Autumn, usually in august-september. At this time, the temperature is decreasing, the climate cools, and it is particularly suitable for the fragrance. Moreover, the fall rains are relatively high, the soil moisture is better and water is less frequent than in spring. It should be noted, however, that in some areas of the north, the autumn temperature is relatively high, so when planting, the choice is made for cold-resistant cuisine varieties. If the temperature drops too low later, a small cuisine can also be provided with an archer to keep it warm。
South
The southern climate is warmer, and the time to grow spices is more flexible. In addition to spring and autumn seasons, it can be grown in winter. In the spring, seeds are normally planted in the months of february-march, at which point the temperature has begun to pick up and the spices are growing rapidly. In the south, however, there is much rain, and when growing, it is necessary to choose where to drain, otherwise the soil is watered and the root of the aroma is easily rotten。
Autumn, september-october all kind of. In the south, the sun is good, the temperature is good, and the aroma is growing fast and good。
By winter, as long as the local temperature is not below 0°c, you can grow cuisine. In places like guangdong and guangxi, winter temperatures are high, and the fragrances of november-december are completely fine. In winter, however, cuisine is grown, and care must be taken to choose a place where there is plenty of sunlight, so that the cuisine can be warmed up。
Timing of different planting methods
Land cultivation
If the field is chosen to grow fragrance, the timing will have to be based on the local climate and season. The northern springs and the autumn seasons and the southern springs, autumns and winter seasons described earlier are all time suitable for the field to grow fragrances. When growing in the field, care must be taken to observe weather changes. If extreme weather events, such as heavy rains, storms, frosts, etc., are encountered, protective measures must be taken in a timely manner。
On the balcony
Growing cilantro on the balcony is less time-limited. Because the balcony is relatively closed, temperature and humidity can be adjusted artificially. As long as the temperature at home is at 15 - 25°c, the cilantro can be grown four seasons a year. However, during the summer, the balcony is warmer, and it needs to be cooled with fragrance, otherwise it is prone to sunburn and growth. In winter, if the balcony is low, a plastic bag can be placed on the flower basin to keep it warm。
Greenhouse cultivation
It'll be freer if we have the conditions to grow greenhouses. Greenhouses can control environmental factors such as temperature, humidity and light, and can at any given time create an appropriate environment for the growth of spices. But greenhouses are expensive and generally suitable for large-scale cultivation, and if we grow them at home, it's not a good idea。
Prepare for planting
Seed processing
As mentioned earlier, the fragrance seeds have a hard shell, and the seeding is slow. So before planting, you have to process the seeds. Seeds can be placed on a flat ground, with a light crushing of the soles of the shoe or scepter, and the shell of the seed may be crushed, but not crushed. The treated seeds are then immersed in hot water for 24 - 36 hours, allowing the seeds to absorb the moisture fully, which will speed up the growth. When it is soaked, the seeds are extracted, wrapped in wet cloths, sprung in warm places, washed with water one or two times a day, and when the seeds are white, they can sow。
Soil preparation
The cilantro is not very demanding for the soil, but in order for it to grow better, it is necessary to prepare the soil for decomposition, fertility and good drainage. A suitable amount of organic manure may be added to the flat mix by mixing it with a scale of 3:2:1 in corrosive soil, earth and sand. If you feel like you're in trouble with the earth, you can also go to the flower market to buy special nutrients. It is possible to sow the prepared soil by filling it in a flower basin or by cleaning up the land so that the soil can be wet。
Plantation steps
Seeding
Scattered guillotine seeds evenly on the soil surface, then cover a layer of thin soil of between one and two centimetres thick, with light pressure. If you grow 10 to 20 seeds in a flower basin, you grow too many, and later fragrance is too thick to affect growth。
Water
The planting is followed by timely watering and soil humidity. But don't pour too much, or the seeds will rot. Water can be slowly sprayed, allowing the soil to absorb water evenly。
Sakaki
When the cuisine comes up with two or three real leaves, it's ready to grow. Pulling out too thick, too weak seedlings and keeping some distance between the remaining seedlings so that they have enough space and nutrient growth. In general, it is appropriate to maintain a distance of 5 - 8 cm between seedlings and seedlings。
Conservation elements
Water
The cuisine prefers a wet environment but does not accumulate water. During growth, the soil is kept humid, usually watered once for 2 - 3 days. If the weather is hot and the water evaporates fast, it'll be watered one or two days. When water is poured, water is poured out from the bottom of the flower basin or from the drainage hole of the land. However, in the event of a rainy day, less or less water is available, otherwise the soil is too wet and the fragrance is prone to disease。
Fertilizing
Custodial growth requires sufficient nutrients, which can be applied every 1-2 weeks to thin liquid fertilizers, which can choose a combination of multiple elements such as nitrogen, phosphorus, potassium, etc., so that they can grow fast and strong. When applying, be careful not to apply fat, or burn easily. It is possible to dilute the fertilizer by digging a ditch along the edge of the flower basin or next to the land, and then pouring it into the water so that it can be better dissolved in the soil and absorbed into the cuisine。
Light
The fragrances are less demanding for light and more resistant to shade. During growth, just place it where it is dispersed, and if the light is too strong to tan the fragrance, leaves are yellow and wither. It's like growing fragrance on the balcony, moving it inside or covering it when the sun is strong at noon in the summer。
Common issues and treatment
Slow-breeding
If the fragrance does not sprout for a long time after planting, the seed may be mistreated or the soil temperature or humidity is inappropriate. You can check the seeds, and if they don't, you can reboot them. If the soil is too dry, water is distributed in a timely manner; if the soil is too low, it can be covered with a membrane that increases the soil temperature。
Insects and pests
Aphids, pollen, root rotors are common pests. If aphids are found, they can be sprayed on leaves with soap or laundry powder, which can effectively kill aphids. If there is dust, cutting off the leaves and spraying them with fungicides such as polymice or methyl tobuzin every 7 - 10 days and 2 - 3 times, the condition can be controlled. If there is a decomposition, the strain is removed and the soil is disinfected with a microbicide and replanted, healthy seeds and well-drained soil are selected。
Master
If the spices are long and thin, the leaves are thin. The masters are generally responsible for insufficient light or inappropriate fertilization. The fragrance can be moved to a well-lighted area, allowing it to tan. Over-fertilization reduces the frequency and fertilization of fertilizers and allows the fragrance to grow slowly。
Family members, today, we are clear about when to grow the best fragrances and about the various precautions in the process. If you choose the right time, grow and conserve, you can grow the sweet and tender cuisine. If you're having problems with fragrance or any unique planting experience, please leave a message in the comment area, and we'll talk together, maybe we'll find a few more tricks
