The fragrance, which we call in yunnan, has special fragrances, which are very important vegetables in our lives. Like we eat corsets, we make water, and fragrances are essential foods, so many people like it。
But it's not easy to grow cilantro, and many people grow cilantro with slow growth and poor growth. How can cilantro grow? I've had a lot of experience growing vegetables, and i'm going to teach you how to grow fragrances。
Getting ready for the season is the key to growing fragrance. Otherwise, it's all for nothing
The cuisine grows at a very strict temperature, which is relatively cold, with the most suitable growth temperature of 15-22°c. The cuisine grows slowly when the temperature exceeds 25°c, and when the cuisine stops growing at 30°c, the hot three-volsive days are not suitable for planting the cuisine, which is very expensive in summer. If you want to grow good-quality cuisine in the hot summer, then we can use the sunnet to cover it when we plant it with high-dry crops。
So when's the best cilantro growing? If it is spring cuisine, we can sow it in mid-february to mid-march; if it is autumn cuisine, we can sow it in mid-august to mid-september; if it is winter cuisine, we can sow it in early november and mid-november, and it won't sow after the winter cuisine is soaked, and it will sow early in february, which will help the market。
So how do you grow the cilantro to grow fast and grow? It's important to do five below
Selection of suitable soils
When we grow cuisine, we have to choose the soil that is rich in organic content, strong in water fertility and deep in soil, which will grow better. And when we're done with the land, we're going to have the soil rinsed, and we're going to put 1,000 kg of decomposition farm fat and 25 kg of compound fat for base fat。
Special attention is paid to the fact that we must be fully decomposed before we can use it, that unfertilized farm fats contain a large amount of fungi and eggs, and that direct application increases the risk of fermentation when applied to the soil; and that the high temperatures generated by unfertilized farm fats can easily lead to rooting of the ferment, and that fragrance tends to lead to poor leaves with yellow hair。
Seed treatment
The fragrances are divided into fragrances of small leaves and large leaves, with large and high yields of large leaves and small amounts of small leaves, but they are more resistant to cold and more fragrance, usually dominated by small leaves。
The seeds of cillery have thick shells, which are very slow to sow and very low, so we have to treat them before they are planted. Seed treatment for spices consists of two main points:
One is the fragrance seed "breaks". We can plant the seeds on the flat ground before the seeds are planted, then they can be plattered evenly with the bottles or with the soles of our shoes, so that the shell can break, and then we can plant the seeds directly, usually 10-13 days。
The second is the seed sprouts of the shell. If we want fragrances to grow faster and better, then we can also seed the seeds from the shell; we can sow them with cold water for three hours, then we can sow them in warm places with wet veils, wash them once a day, so we can sow them when 70% of the fragrance seeds are white, and the seeds from the fertilization usually come out three days after seeding。
Three, don't overdo it
The cilantro can be broadcasted directly or on a strip, with an acre planting at 3 to 4 kg, and at a depth of about 1 to 2 cm. Overplanting can lead to slower cillage. We also have to water it after it is soaked, so that the soil can be wet and soak。
Special attention is paid to the fact that after planting, we can easily suppress the soil (lightly beat) so that the seeds and the soil can be fully exposed, which is very beneficial for seedlings and seedlings. In the process of seeding, if there is a problem with the topsoil, we can use a small rake to break the pine ground slightly, which can help seed out。
Scientific watering
The fragrance is not drought-resistant, and if the fragrance of the soil is so dry, the fragrance tends to turn yellow. In the absence of rain, we can water it every five to seven days and try to keep the soil wet so that it can flourish。
We should do it early and late in the sun when we water the spices, and not in cold or rainy weather。
V. Science for fattening
We grow cuisine, and in addition to applying bottom fat, we catch fat. When the cuisine grows to 10 centimetres, the demand for water is so great that we can combine water with 10 kilograms of urea per acre, so that the cuisine can grow more green and grow much faster。
Special attention is paid to the fact that, in order to prevent fragrance and to make the fragrance taste more rosary, we can spray the acre with 40 grams of potassium phosphate on the side of 20 kg of water in order to improve significantly the yield and quality of the aroma。
We're afraid to spray it at noon in the middle of the sun, when we spray the fertilizer, and we can choose to spray it in the morning or evening, which is a small evaporation, so that it can improve fertility. At the same time, we do not blindly increase the concentration in the application of pasta in order to avoid adverse effects, e. G. Urea in 0. 5% and potassium phosphate in 0. 2 to 0. 3%。
The cuisine tends to grow without pests, the main cause of which is folate. The fragrance can be yellow and tanned when it is wet. For this disease, we can spray it with 600 or 500 times more in the early stages of the fragrance disease, every 10 days, one or two times in a row, and seven days before the fragrance harvest, we ban the application of chemical pesticides。
It usually takes 50 days to harvest the cuisine, and when it grows to 20-25 centimetres, we can harvest it. When we harvest spices, we harvest large seedlings, leaving small seedlings to keep growing, which can extend the harvest period。
In conclusion, a lot of people like cigarettes grow, and all we need to do when we grow cigarettes is to grow them, so we grow high-yield, high-quality cigarettes。
# deep and well written #
