The spices are widely used and are spread across many regions of the country. The timing of the cilantro can be adjusted for different seasons. The following is the specific time and method of cigarette cultivation, and this knowledge is very important for grower friends who like to profit from it. So when's the best cilantro
When's the best cilantro
The best times for cognac cultivation are divided into three seasons: spring, summer and autumn。
Spring is the first season of planting, which took place around march. Although the temperature is beginning to pick up, it is still colder and there is a need to select some of the pre-established varieties for cultivation. The fragrance grown in the spring is growing slowly, but of good quality and taste。
Summer is the second season of planting, which takes place around may. At a time when temperatures are beginning to rise, there is a marked acceleration in the growth of spices, but they are also vulnerable to high-temperature droughts. The quality of fragrance grown in the summer is slightly lower than that of the spring, but it also has a better taste。
The fall is the third season of planting, which takes place around september. Temperatures began to decline at that time, but remained warm and suitable for the fragrance. Custodials grown in the autumn grow faster, but of less quality than those grown in the spring. Owing to the appropriate temperature in the autumn, the fragrances grown generally yield more abundant production。
The method of gardening
1. Soil preparation
Soils that are fertile, lax and well drained are selected and are applied to base fat before planting. Pillards require large amounts of nutrients over the long term, so they can be fertilized using organic and composite fertilizers。
Before planting, we should apply appropriate amounts of base fat in the soil. Base fertilizers can be organic fertilizers, such as decomposed compost or chicken dung, or compound fertilizers in chemical fertilizers. This can provide the required nutrients for the early growth of cilantro。
2. Sowing methods
Cultivation may be carried out by means of direct sowing or subsequent planting。
Direct sowing is a method of planting the fragrance seeds evenly on the soil surface. After sowing, the seeds can be covered with light earth, and then light-pattered, promoting their contact with the soil. The alternative is to plant cigarette seeds first in a nursery and then transplant them to the field when the seedling grows to 3-4 leafs. This approach can provide better control and management for the growth and development of seedlings。
3. Water-water management
Custodials require sufficient moisture, but they cannot be overwatered, otherwise they are prone to infestation. In general, two to three times a week of water is used to meet the demand for cuisine. Water should be watered in such a way as to keep the soil wet, but to avoid water accumulation. The need for water can be judged by observing the moisture of the soil. If the soil surface is dry enough to be watered. It is important to note that over-watering can lead to oxygen deficiency and can easily trigger the growth of pests and diseases. Therefore, water should be watered in such a way that it is not excessive。
4. Light management
Custodials require sufficient light and generally light for 6-8 hours a day. Plants absorb light energy and convert it to nutrients through photocosm, so that sufficient light is key to the growth of fragrance. We need to select a well-silent planting site to ensure that the sunlight hits the spices six to eight hours a day. In the summer heat, the use of sunnets could be considered as a shield to avoid excessive exposure. Over-exposure can lead to foliage and burns。
5. Pest management
The cilantro is vulnerable to insects such as pollinosis, ashilosis and aphids. A variety of methods can be used for cyanide pest control. One is the use of pesticides to combat them, with due regard to the use of duly registered pesticides and their correct use in accordance with instructions. - another approach is biological control. Natural enemies, such as predatory or parasitic insects, can be introduced to control the number of pests. At the same time, organic pesticides, such as plant extracts or microbiological formulations, can be used to reduce environmental impacts。
Overall, the cultivation of cuisine requires attention to soil preparation and fertilization to ensure soil nutrient abundance. When planting, care must also be taken to ensure that seeds are distributed evenly and at appropriate depths to avoid being too shallow or too deep. Water should be watered with good water quantity and frequency, and soil moist but not excessively wet。
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