Quillery is a common spice and is widely used in the kitchen. There is also an advantage in the cultivation of vegetables in the home, with shorter growth cycles, simple cultivation and a large variety of vegetables. This paper will present the necessary preparations for and highlights of the cultivation of fragrances, while sharing some of the approaches to high-yield production. By studying this paper, you can easily acquire the technology to grow fragrance and achieve the goal of high productivity。
Pre-plant preparation
1. Selection of suitable land
There is a need for some preparatory work prior to the planting of fragrances. First, the right land should be chosen. Cussava prefers to grow in fertile, well-drained soil, avoiding the choice of stone or barren land. Second, preparation of selected lands, including pine soil, weeding, fertilization, etc。
2. Cultivation and sprouts
In addition, in order to increase seed germination rates, seed immersion and germination are required. Pillage seeds are immersed in hot water for four to six hours, then packaged with wet cloths, placed in closed containers, where they are waiting to germinate in warm places. It is generally necessary to wait two to three days to see the seedlings. Finally, there is a need for seedling breeding, which is commonly practiced in both seeding and transplantation。
The point of growing cilantro at 02
Point 1:
The main elements in the cultivation of cilantro are temperature, humidity, soil, fertilizers, trim and water. First, the fragrance is suitable for growth at a temperature range of 20-25 °c, and the humidity is maintained at around 70 %, avoiding a dry wet environment. Second, fertile and well-drained soils are selected, and appropriate nutrients such as organic fertilizers and potassium phosphate are applied to improve soil fertility。
Point 2:
In the area of fertilisation, it takes place in accordance with the needs of the cuisine and the state of the soil, and adequate fertilization can promote plant growth and development. There is also a need for regular trimping and watering to keep plants healthy. Particularly in the early stages of cultivation, there is a need to increase watering and prevent sunstorms。
Point 3:
In addition, the cultivation of cuisine requires attention to the problem of succession, usually two to three consecutive times a year, followed by a soil fallow or a replacement of the planting sites to ensure the restoration of the ground capacity. At the same time, care must be taken to control the occurrence of residual heat and pests and to ensure timely governance and prevention。
In short, mastery of the essential elements of the fragrance is essential for achieving high and stable production. Targeted adaptation and management needs to be undertaken according to local climatic and soil conditions。
Control over the cycling cycle of cilantro-03
Collaf is a vegetable with a shorter growth cycle, which generally takes about 50 to 60 days from sowing to harvesting. If the essentials of fragrance are mastered, a high level of production can be achieved and its production cycle extended。
1. Information about the reproductive period and the timing of the pick-up of spices。
Usually, at 20-25°c, the fragrance matures three to four weeks, at which point it can be picked. When picking fragrances, damage to plants and leaves is avoided to the extent possible, both to ensure production and to extend the production cycle of fragrances。
Attention should be paid to the issue of linkage。
Custodials can generally be grown two to three consecutive times, but not too many. For too long, it not only reduces yields, but also leads to problems such as pests and soil fatigue. Therefore, it is important to focus on soil conservation and protection in conjunction. Leisure farming or rotation can help with soil restoration, disease control and nutrient balance。
3. Production cycles and productivity improvement
In addition to the above points, a number of measures could be taken to extend the production cycle and increase the production of spices. For example, planting in greenhouses can increase planting time and yield
The choice of resistant and fast-growing cuisine varieties can increase shade tolerance and yields; regular trimping and proper water and fertilizer management can also contribute to longer production cycles and higher yields。
In conclusion, the mastery of the cuisine cultivation cycle is essential for achieving high productivity and longer production cycles. It is only through scientific management methods and lessons learned that cuisine can grow and produce better in the home。
04 methods of high productivity
The mastery of the essentials of fragrance is only a prerequisite for achieving high productivity stability, and measures are needed to further improve production and quality. The following are some methods:
1. Control of pests and diseases
Cullen is more vulnerable to pests such as cabbage, cabbage and slashed night moths, as well as to diseases such as root and grey disease. For pest and disease control, it is important to choose safe pesticides with western effects or natural, environmentally friendly biological pesticides. Attention should also be paid to the regular clean-up of fallow and dying plants and the maintenance of cleaning and hygiene in the fields。
2. Improving the quality of fragrances and selecting quality varieties
High-quality cuisine varieties are fresh and tasted better and resistant to disease and reversibility. Having heard the views of senior growers, it became clear that usually the best varieties were those of double aroma in shanghai, double abdomen in herbs, pericorns, etc。
3. Increasing the production of spices through increased fertilizer and workload
In fertilizers can be fertilized using fertilizers, organic fertilizers or small molecular fertilizers, which can provide the required nutrients for the growth of fragrance. In the area of labour, it is possible to increase the utilization rate and productivity by increasing the height of the bed, planting fragrances and cuttings in due course。
4. Extending the production cycle of spices to make them truly productive and stable
The production cycle of fragrance can be prolonged by planting different varieties, using leisure farming, rotation etc. At the same time, continuous learning and timely adaptation of planting methods will also increase the productivity of fragrances。
In short, achieving a high level of productivity will require constant intensive cultivation, continuous stock-taking and optimization of management programmes, the use of science and technology, the control of pests and pests, the selection of good varieties, etc., and the constant improvement of the quality and production of cuisine and the extension of its production cycle. In this way, we will be better able to realize the economic and social benefits of fragrance cultivation。
05 conclusion
Custodial cultivation is not only a profitable agricultural industry, but also an integral part of family vegetables. By mastering the main elements of fragrance, we can easily achieve high productivity and good economic and social benefits。
There is also a need to focus on environmental protection and sustainable development in the course of the cuisine cultivation. We can choose to use more environmentally friendly farming and fertilization methods to avoid placing excessive burdens on the environment. At the same time, we should, as far as possible, extend the production cycle of spices, reduce the cost of planting and ensure sustainable development。
In short, cuisine, as an important family vegetable, has great development prospects and good economic benefits. We should constantly learn and explore the techniques and management of cigarette cultivation, together promote the development of the cigarette industry and bring greater benefits and contributions to society and families。
