The editor presses: a table of hunan's rice, and it's hot. The chili is accompanied by three meals a day, which melts into daily woody oil salt. One meal without spicyness and one day without spicyness loses its soul. Hunan, who has no temper. Spicy, the character of the hunan, and the blood of the hunan. Red net times has launched a series of "a table of yuen yuen chien hunan", which brings you to this burning table culture and to this bloody romantic regional character. From a chili, you can read hunan's luxuriousness, passion and strength. From a chili, you can read the practical innovations of hunan, and you dare to be the first. From a chili, you can read the fire of the hunan countryside。
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Zhang lanfang's life is hot。
Rednet correspondent, yang qinghuai, ho qing, lena, deng qian, intern, tan zhong, observatoire
More than 20 years ago, a song called "spicy sisters" was singing in taijiang. Since then, when it comes to hunan girls, there will always be a connection。
Zhang lanfang, as a typical girl, of course she's hot。
Zhang's family, the earth's family, and the bitterness of the mountain's love have created her pure hotness。
Upon graduation, coincidentally dry agriculture became the largest supplier of chili peppers in hunan province。
In 10 years, over 300 million peppers came from her base. Hot chicks have hot peppers, and she's often called chili。
Zhang lanfang and the workers planted seeds in floating disks with matrix。
After graduating from zhang lanfang university in 2010, he chose to go to shanghai on his own and worked hard to become the human resources manager of a large company in less than two years。
In 2012, a call changed her life course. At that time, her father had done innovative breeding in yueyang, “the father wanted me to come home and help him”
Thus, at the request of her father, she resigned from shanghai and returned to hunan, from the “urban white collar” to the “farmer uncle”。
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The booming chili。
At the beginning, zhang lanfang and his father were not accepted。
In 2012, they formed the first batch of pepper seedlings, which were produced through advanced hydroponic drifting techniques, with high yields and high resistance。
Zhang lanfan was confident when he went to sell the seedlings, and felt that his seedlings were definitely a “hot-for-hand” product。
But the fact that she was given cold water and that after entering the market, zhang lanfan wasn't as hot as he thought it would be, or even a bit bleak, was the most questioned. "your peppers are in the water, will they live?"
"it was still a big drop." zhang lanfang said。
Breaking the tradition of peppers growing on water。
There's a taste in hunan。
Traditional seedlings, farmers are spreading seeds on the ground. Zhang lanfang's water breeders are by definition bred on water。
"for generations you have grown on earth and you have grown in water." after the loss, zhang lanfang calmly thought about the reasons, “they don't want the money themselves, they feel risky and costly to buy a seedling here, and it is normal for others not to accept it at first”
Think about it. The hot girl zhang lanfang came up with a new approach。
Zhang lanfang felt that it was important for farmers to taste the sweetness and see the real effects。
Another one-year planting season, she took the initiative to find large local growers and offered to provide some hot peppers free of charge to plant them next to their own。
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Zhang lanfang's chili production and resistance are good。
In july, peppers will be on the market. Zhang lanfang's hot peppers won。
"first, we have better resistance." what is resistance? According to zhang lanfang, plants that are resistant to cold, drought and pests are more resilient to adverse environmental conditions。
"and then our peppers matured early." according to zhang lanfang, being able to market in advance means that the returns are higher, and the market price for vegetables becomes more open in the morning。
The production of chili is also higher in zhang lanfang due to its resistance and health。
Through these three points, farmers started buying their peppers. Gradually, their markets are growing wider。
Zhang lanfang is famous for "spicy"。
This step was taken from the establishment of the company in 2015 to the stock change in 2018 and the successful listing at the hunan stock exchange。
From the very beginning, there was only one base in yueyang, and today there are seedlings in chang shao city, the hunan provincial academy of agricultural sciences and even in zhejiang。
More than 40 million seedlings are produced annually, and the number of service farmers cumulatively exceeds 100,000。
Apart from chili, zhang lanfang's base cultivates seedlings such as eggplants, silk melons, tomatoes, water melons, etc. “of course, over 70 per cent of chili seed is”
Zhang lanfang is also known for being “spicy” and has won the honour of the first young lord of changsha city, the new technology talent of changsha city, the young talent of hunan province, and the wealthier leaders of rural youth throughout the country。
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