One, one, one, one, one, one, one, one, one, one, one, one, one, one, one, two, one, one, one, two, one, one, two, two, three, three, three, three, three, three, three, one, one, one, one, one, one, one, one, one, one, one, two, one, one, one, one, one, two, one, one, two, one, one, one, one, one, one, one, two, one, one, one, one, one, one, one, one, one, one, one, two, one, one, two, two, one, one, one, one, one, one, one, one, one, one, one, one, one, one, two, two, two, three, three, three, three, three, three, three, three, three, three, three, three, three, three, three, one, one, one, one, one, one, one, one, one, one, one, one, one, one, two, one, one, one, one, one, the following are the main root vegetables that are being cultivated in the country: radish in crossflowers, cabbage (with mustard), chrysanthemum, chrysanthemum and spicy root; radish in umbrellas, american windproofs, celery; oxen in chrysanthemum, brahmin; and root vegetables in quinoa. The most widespread cultivation of radish and carrots is in the country, followed by mustard, green and green, with very little cattle cultivation in the north. N increased application of phosphorus fertilizer, which is suitable for deep, fertilized, well-drained or sandy soil cultivation, contributes to increased yields and quality; n production with more live seed and less resistant transplants; n production is mostly cold-resistant or semi-cold-resistant 2-year-old vegetables, which pass through the spring phase at low temperatures and pass through the light phase at long-day intervals; n it is both an alien pollinating plant and requires strict segregation in seeding; n it is not appropriate to associate with root vegetables. Carrot makes radish
2. A two-year herb plant, known as curry, with a large fat root for the cross radish. Its original species originates in wild carrots from the warm shores of europe and asia, and our country has grown since ancient times. N-carat foods facilitate digestion and can be diarrhea, laxa, urine and have high medicinal value. N carrots can be made of fruits and food, and they can be salted and dried. Chapter seven: root vegetables, section one; carrots, section two; carrots, section one; radish, type two; planting season and mouths, phase three; radish cultivation techniques, technology; chula radish cultivation, type i; variety and response (i); chula radish (ii) winter radish (iii) spring radish (iii) spring radish (iv); chhaew rad (iv); cherub rad (v) four seasons of rad (v) radish seeding in the early autumn and early autumn; harvest in the early autumn and winter, producing long-term 60120d. The best are the yangtze, yangzhou, zheung
3. Heart-mae, shenyang red fung 1, shen yang red fung 2 and cricket. (i) autumn and winter radish (i) autumn and winter radish (i) autumn and winter radish (ii) winter and winter radish (iii) spring radish (iii) spring radish (iv) sha ' autumn radish (v) four dyrd radish (v) in less cold winter areas such as south and sichuan, late in the autumn and early in october, seeded in the field, wintered in the winter and harvested in the following year. The best varieties are the hangzhou dairyura, wuhan's young youth, kunming's radish in march, and the southern amam state spring radish. (ii) winter radish (ii) winter radish (i) winter radish (ii) winter radish (ii) winter radish (iii) winter radish (iii) spring radish (iv) summer radish (iv) summer radish (v) quarter radish (v) four radish radish (v) four radish radish (d) four radish radish radish (d) four radish radish (d) radish radish (d) radish) (iii) winter radish (ii) winter radish (ii) winter radish (ii) winter radish (iii) winter radish (iii) spring radish rad (iv) spring rad (v) 34th month seedling, 56th harvest
4 and 0d. The best varieties are nanjing's bubble red, may red, kaysan red, spring loi 1, white jade spring, etc. (iii) spring radish (iii) radish (iii) radish (iii) radish (v) tiara (v) radial radish (iv) radish (v) radial radish (iv) radish (v) radial radish (iv) radish (v) radial radish (v) radial radish (v) radish) radish and radish such radish (i) radish (ii) radish (ii) radish (ii) winter radish (iii) radish radish (iii) radish radish (iii) radish rad (iii) radish radish (v) radish rad (v) radish radish (iv) radish radish radish (v) radish radish radish (v) radish radish radish radish (v) radish radish radish rad (v) and radish radish radish it has certain heat-resilient, drought-resistant and insect-resistant characteristics. The best varieties are candle red, ivory white, magnificent premature, hangzhou white and nanjing mid-autumn carrot. (iv) shaqiu radish (iv) shaqiu radish i and variety (i) autumn and winter radish (ii) winter and spring radish (iii) spring radish (iii) spring radish (iv) shaqiu radish (iv) shaqiu radish (v) four radiums and four radish radishs, and all these radishs are flat flat
5. Round or long-form carrots, which are short-lived and can sow in addition to the cold and the heat. It was listed mainly at the beginning of spring and summer. The best varieties are small typhus, pyrotechnic reddish, shanghai red carrots, rose carrots, etc. (v) four seasons of radish (v) four seasons of radial radish (ii), cultivation seasons and poaching arrangements for three seasons of spring, summer and autumn in most parts of the north. Autumn radish is generally the main object, while other seasons are mainly concerned with regulating the market supply, which is an important factor in the decline. Preferably fertilizers, such as melons, pulses, eggplants, etc., may be used as a front for the field crop of wheat and spring corn. Autumn radishs can also mix with field crops. Iii. Autumn radish cultivation technology (i) species selection (ii) whole field and fertilizer (ii) whole area and fertilization (iii) seeding (iv) field management (iv) field management (v) harvest (v) harvest (i) species selection (v) harvest (v)
6. (i) varieties are selected according to local eating habits, product use, local climatic conditions. There is also a balance between abundance, disease resistance and resistance. In the north, it is better to use radishes, radishes, eight points of dew, big tans, red robes, red lanterns, etc. (ii) land in whole (ii) with fertilization (ii) with fertilization n select sandy soil with deep, neutral or micro-acid layers of soil. I'm going to have to do a lot of plowing early, smashing the raspberry and applying the base fat. Fertilizers vary according to soil fertility and variety, usually 300005,000 kg for each 667 m2 decomposition organic weight and 1015 kg for calcium phosphate and 50 kg for grasswood ash. Do not use undecompured organic fertilizers to avoid long forklifts. (iii) seeding (iii) seeding n (spread in large varieties (667 m667 m2) n/ required 0. 30. 5 kg/spread 67; n medium varieties required 0. 61
7, 2kg; n-cropping density n-crops 560 cm and 2540 cm; n-cropping 4050 cm and 1525 cm; n-polls at depths n1. 52. 0 cm (iv) field management (iv) field management inter-sapling and seedling rationally watered after fattening 23 times between chinese weeding and earthbreeding generally, the first time when seedlings are fully spread; 2nd time when 34 leaves are grown; and in the 45-leaf period (“breeding”), single strains with original species characteristics are selected, depending on the range, to ensure rational planting. (iv) field management (iv) field management seedlings and seedlings (iv) rational watering (i. E. Watering) the root growth period requires an adequate and balanced supply of water to meet high-yield and high-quality needs. 57d stop before harvest
Watering to improve the quality of the root of the meat and its sustainability. In the rainy season, attention should be paid to drainage. (iv) field management (iv) field management seedlings and seedlings (iv) rational water watering following fat cumber weeding and earth-breeding in china the urea is 10 kg per 667 m2 of urea, combined with a one-time fertilization of the seedlings when 23 leafs of the seedlings are applied. The meat root growth period, followed by the second fat, was 1520 kg of urea per 667 m2, potassium sulphate per 15kg of urea, followed by a combination of watering and disproportionately high concentrations or close to the root so as not to burn the root. (iv) field management (iv) field management seedlings and seedlings it is usually not necessary to cultivate deep, it is simple to sow only the topsoil, and most of it takes place before the seals. It's a high-strength, high-strength plant
9. Cultivation, cultivation and preparation. (v) harvest (v) autumn radishs are fully bulging in the root of the meat, the base is “rounded” and the upper leaves become yellow and green for the appropriate harvest period. Autumn broadcasts are mostly medium- and late-literate varieties that need storage or delayed supply, so they should be harvested later, i. E. Before the frost. Iv. Problems and responses to cultivation are pre-employed, and they are called hollow hearts and fissures. The root roots, the spicy and bitter spicy and the cause of the spicy. It is also related to the use of chen seed, the premature planting of seeds, the exposure to high temperatures and drought, as well as the inappropriate selection of varieties and the management of large areas. Prevention and treatment measures must be strictly adapted to the characteristics of varieties and new seeds must be planted. The planting is scheduled for spring. Early cultivation in protected areas in winter and spring, improved temperature protection against cold and enhanced management of water fertilizers. Iv. Effective issues and response response in poverty
Ten, heart-to-heart, heart-to-heart, heart-to-heart. The roots, the spicy and bitter spicy symptoms, the lumbery, even the beehive of the meat root, and the softness of the mouth. Reasons: autumn is too early; harvest is too late; storage is dry and temperature is too high. Measures to prevent and combat the use of appropriate varieties; seeding at appropriate times; strengthening management of fertilizers; avoiding high temperatures and drying during storage periods. Iv. Problems and responses to cultivation are pre-employed, and they are called hollow hearts and fissures. The root roots, the symptoms of spicy and bitter spicy spicy, and the symptoms of bitterness, the causes of the skeletal troughs are the result of high temperatures prior to the growth of the roost, the aging of the cortex tissues, and the abundance, rapid expansion and thawing of water later in life. Prevention and treatment
11. Iv. Problems and responses to cultivation are pre-employed, and they are called hollow hearts and fissures. The root causes of spicy and bitter spicy and bitterness are the result of seed seed planting; too shallow the tillage, soil slabs, the mixing of bricks and gravel, the application of undecompressed fertilizers, and underground pest hazards. Prevention and treatment measures are based on new seed planting, deep-drive farming of the soil, proper fertilization, live seeding, subterranean pest control, etc. Iv. Problems and responses to cultivation are pre-employed, and they are called hollow hearts and fissures. The root roots, the spicy and bitter spicy, and the cause of the spicy flesh is caused by the high temperature of drought, the lack of fat water and the excessive mustard oil produced within it. The bitterness is due to the excessive application of nitrogen and the lack of phosphorus and potassium fertilizer, resulting in the creation of a nitrogen-containing alkaline compound, or bitter melon, in the root of the meat. Measures to prevent and combat cultivation and rational fertilization。
