On 21 september, xinjiang food safety awareness week was held in urumqi, on the theme “shang dynamite compliance and shared food security” with the aim of promoting anti-food waste concepts through a series of events aimed at creating a good climate of shared food safety through shared governance。
Activity site
Food security is both “the great nation” and “the concern of the people”. In recent years, the party committee of the autonomous region and the government have fully implemented the decision-making of the party's central and state councils. They have firmly implemented the “four most stringent” requirements with a people-centred focus. They have placed food safety at the forefront. They have continued to improve the regulatory system, deepened special measures, severely punished criminal offences and promoted a concerted and coordinated approach to the problem。
At the site of the event, the departments concerned with food security in the autonomous region published examples of crimes against food safety, the specific treatment of food and agricultural products on priority issues, the strengthening of the monitoring of food safety in imports and the management of food safety problems。
At this event, the head of xinjiang food company ltd., acting on behalf of the food industry, undertook to implement the primary responsibility for food safety. He stated that he would strictly abide by the laws and regulations of the people's republic of china, such as the food safety law, and adhere to professional ethics, self-regulation and accountability to society and the general public. On behalf of the food association, the xinjiang food and catering association, on behalf of the food association, launched a food safety and anti-food waste initiative for a wide range of food enterprises, calling on them to adhere to the food safety floor, strictly comply with the laws and regulations, and promote the sustainable development of industrial health by optimising menus, directing rational consumption, exercising their own social responsibility and accepting social oversight。
The activities emphasize the need for all departments in all regions to implement their responsibilities for territorial management, to organize food safety nets, to ensure food safety as a major political task and as a vital human endeavour, and to ensure that the food safety floor is secure; to exercise strict supervision of the sector, to build a firm fire-safety wall, to improve co-management mechanisms, to ensure that the whole chain of food safety is kept under control and that the chain of supervision is integrated; to work together to implement social co-management responsibilities, to create new patterns of food safety, to continue to strengthen the dissemination and education of the food safety sciences and to give full effect to the bridge and self-regulatory role of the trade associations; to be conscious of the corporate responsibility, to maintain the food safety life line, to adopt “law-abidance” as a code of conduct for the implementation of the responsibility; to establish a sound chain-wide quality management system, to ensure continuous compliance in the production process, and to ensure that work is done in a manner that ensures that the people are reassured and safe。
In addition, eight representatives of the food safety supervisors of the autonomous region were offered employment orders at the site of the event to further improve social monitoring mechanisms and to consolidate food safety protection efforts。
