In winter, warmer and colder, the flowerlings remember that they must be alone in the cold, but remember that in the northern high-hot areas there are also a few flavoured forested snowlines, ice creams, that are rooted in frozen soil by the mountains and streams. Ice-cream flowers, also known as golden flowers, ice-cold flowers, gold bouquets, savannahs, of course, are also known in the liaoning region as snow lotus. Because mainly in the three north-eastern provinces of our country, the cold regions of japan, north korea, russia and europe are also spread in a small number of areas, even more so than plumes. Because of its small plant, its early flowering, and its natural size, its color is golden. In april-may (the north-east region has not yet fully melted) the flowering season is about 10 days, day and night, and the petals open when the sun strikes and the temperature drops. Of course, in addition to seeing its beautiful flower and its application to the horticultural plant, there is a high value in medicine, which is resistant to rheumatism, pain and pain, and plays a significant role as a herbal medicine for the heart。
The ice cream in the cold
Ice-cream flowers are generally grown in the northern high cold areas, most of them below the mountains, and are usually hidden in monolithic or slabs in corrosive forests, in broad leaf forests and on the edges of forests, slopes, road bends and bushes. In mid-march, it began to germinate before the ice melted. The growth of ice cream is slow, given that it takes many years from seeding to flowering. This flower, which is warm enough to grow at 15-20°c, waters the area, so that it can be wet, and soil, which is less demanding, is the best to decompose the fertile sandy soil。
The budding ice cream
Then there's a question about how the ice-cream seeds can be obtained and how they can be shortened with such a long growth cycle. With these problems in mind, we hope to help our ice-cream-loving florist to produce a beautiful plant through the techniques and methods of breeding, the attention given to breeding, and the three-point presentation of how fast-breathing blooms can be achieved in the later stages of planting。
The ice cream plant
I. Processes and techniques for pre-embracing:
Reproduction: among the breeding methods in the ice-cream basins, one may differ from other common flowers, mainly sowing and rooting. The advantages of each of these two methods are, of course, generally divided into the following two points:
(1) cultivation: it takes a long period of time to grow, and it takes about five years to bloom, but growth adaptability and survival are better than the root method. The harvest time generally began around 15 may and ended around 10 june. The planting time is generally chosen for spring and autumn. It's summer harvest, so it's dry storage. In general, we choose to keep storage temperatures around 20°c in the lax and dry sands, and in the storage environment, to choose, as far as possible, a pool that is clean, dry, insulated, ventilated and tidal-proof. In the seed storage process, it is important to have a regular drying process and to have a proper air break。
Open ice cream flowers
(2) cultivation: this method is short-lived, but growth adaptability and survival are insufficient relative to sowing. In general, the three seasons of spring, summer and autumn are selected. It would, of course, be better to choose between late october and early november. Because the plant begins to go into hibernation, at which point we can reduce the length of each section by planting more of the tuber on the ground or of the sprouts, ensuring that each segment has a sprouts and that it is then moved to a plant waiting for growth。
The budding ice cream flower
2. Cultivation: it is generally divided into four parts: crop selection, soil formulation, planting and seedling。
(1) selected strains: unlike ice-cream flowers and other flowers, pellets are usually planted in a series of plants. So when we pick a plant, we usually choose a healthy sprout that is well-established and well-established, which is then transferred to the plant at the end of the autumn。
(2) soil formulation: although there is not much demand for the pelvis, the resistance of young seedlings is poor, with particular attention being paid to the pellets. In general, we choose sandy border soil with a high level of decay. If we have soil, we can use mountain soil (cured leaves), organic fertilizer (concordant fat), sand to mix at a ratio of 2:1. When evenly configured, the choice is made to use microbicides such as polybicides for the first spraying of the soil and then to dry the side。
Open ice cream flowers
(3) cultivation: the process of planting is relatively simple, with a seedling of ice cream in hand, putting the well-equipped soil at about one third of the bottom of the basin, then placing the seedling in the middle of the basin and then beginning to return to the soil. When returning to the land, care is taken to keep the sprouts and ground level. Upon return to the soil, water is immediately poured。
(4) slow seedlings: after watering, the option is to store them in the dark outside the room and, if a seedling is to be removed, a sawdust or sprouts may be placed around the flower pot。
Ice cream in the shadows
Ii. Attention to ice-cream plant cultivation:
During planting, the ice-cream pellets can be spread evenly in the soil using mirel granules, which can kill worm eggs in the soil in time to prevent the root causes from being affected by pests。
2. Considering that the ice-cream plant is small in size, we can choose whether round or elliptical vents of better vegan pottery or purple sand basins. The basin is then controlled at 10-15 centimetres or so。
The budding ice cream plant
3. Refrigerated cryogenic treatment is required in winter for early flowers. The flower basin will be moved to the 0-5°c cold chamber for 1-2 days and then back to a luminous balcony or window at 15-20°c, and will be available in less than two weeks。
When the ice-cream plant is grown in fractions, it can be sprayed with bactericides every half month and after half a month, when the first pair of leaves is grown, with the option to rotate with bacterium esters two to three times. This not only acts as a vaccine against bacteria but also increases the resistance of seedlings to disease。
Sterilisation of soil with thioxyester
Iii. Conservation management of ice-cream plants after cultivation:
1. Ice-cream flower basins can be used for conservation purposes, except for slow-growing periods. The summer light is too strong to be moved to the ventilated half-vagina or for shade treatment。
2. The ice-cream basin is being watered and, because of its dampness, it is sufficient to keep the basin moist. If the air is too dry, the fog can be sprayed around or on the ground to keep it wet. It is worth noting that the soil must not accumulate water, or else it can easily die。
A fresh watered ice cream plant
3. The ice-cream flower basin is being fertilized because it is popularly conserved, in addition to the application of base-based fertilizers, by producing long-term nitrogen-based fertilizers, which can be supplemented by phosphorus-based potassium fertilizer before flowering occurs, thereby increasing resistance to disease, and promoting the splitting of buds。
Ice cream flowers are growing in cold areas, so that the strains themselves are less infested, but more attention is often paid to ventilation to keep them in a damp environment, and to the timely implementation of pine soil and the prevention of other strains and a range of pests caused by insecticidal activity in the soil。
It's an ice cream plant
Small: the ice-cream plant, whether breeding in the previous period or in the later stages, has a long growth cycle, but has good properties that are resistant to cold, less environmentally demanding, more adaptive and not difficult to conserve. There is, however, much to be noted during the breeding process, for example, in the pre-reproduction phase, where soil is disinfected and sterile and the storage environment is required to be dry and ventilated. In the latter stages of cultivation, soil is re-sterilised using insecticidal granules, and there are certain requirements for the environment in which the seedlings take place. It is only by doing so that the yellow lin-hai snowlines will emerge in the cold winter。
Ice cream blooming in the sun
