Zhi wei wei, 001 quantico
Hot people get sleepy, they don't want to eat, they don't get on fire -- if there's a pottery on the balcony, they can help you. Mint is the regular army in the national health commission's list of drug congeners. It's better to evacuate the hot wind, clean head, and hepatic gas, and to make a cup of mint tea in summer than to drink cold. The point is that this thing is so good -- three days of rooting in a cut-in, planting a bowl on the balcony, cooling all summer。
He said three things today: how to grow, how to eat, who can't eat。
It's been three days since the shears took root
Mint is a multi-year weed, 25-30°c is the craziest, right on the summer spot. It's got a temper: it's got a particularly strong upper edge -- it's got to grow up without cutting, and it doesn't come out. So the secret is one word: cut。
The method is to cut a 5-10 cm branch with 2-3 knots, insert it in a glass and put it on a window table, and in three to five days you can get a white root. It takes root and it moves into the flowerpot, and then the earth mixs sand with normal nutrients. Or you don't want to change the pots, and you'll be able to do it。
Maintenance of three packages:
Sunshine: direct light at least 6 hours a day, best south balcony. It's not enough to "go" -- it's long, it's small, it's yellow and it tastes less。
Pills: 2 cm dry and wet. Summer can be watered once a day, but the bottom of the basin must fall down, otherwise the roots will rot。
Cut: when you reach 10 cm, you squeeze it. Every time the harvest leaves two to three pairs of leaves at the bottom, the new branch emerges in a week。
Remember: the more you cut, the more you cut, the less you cut。
The flowerpot choice: don't use too small a basin -- the mint root system expands very quickly, and the basin is very small. Just one pot and one. Don't be greedy. In addition, different species are in the same basin, and growing fast can squeeze slow to death。
The variety is unchallenged: the most common "mints" in the flower market are the rhinos, the cuisine, the cold, the warmth, the first choice. Want cool peppermint, cool tea is the best. I'd like to pick lemon mints for the anti-smoking effect -- but then uncle said, don't expect too much。
Mint tea, mint ice, mint porridge -- three summers
Mint medicine has a 2,000-year history, and this is called "since it spreads, cools it clear, cools it off." summer mint, right。
Mint cool tea: fresh mint leaves 15g + green tea 5g, boiling water bubbles, iced sugar. It's hot. It's a lot more than "mint."。
Mint ice: 4 bowls of water + mint leaves boiled for 5 minutes, water cooled, ice frozen into ice. It's good when it's dry and it's good。
Mint porridge: 30 g fresh mint, 500 ml, porridge with porridge 150 g, ice sugar. It's better to have a bowl when you can't eat in the summer。
A few points: mint-mint bubbles don't boil long — the active ingredient is volatilized oil, all of it is boiled out, just boil the water. In addition, fresh mints are more fragrance than dry ones, and that's the advantage of growing them。
Don't touch mint
Mint is good, not for anyone
People with cold stomachs: it is easy to diarrhea, to eat cold, to eat cold, to eat cold, to eat cold。
Pregnant women: mint alcohol may stimulate uterus contraction, not for safety purposes。
And those who are cold: the cold that is cold and clears their noses, it only increases. Mints deal with hot flu — sore throats, yellow snots, hair fever。
There's one: mint "single" which is not good for a long time. When tea is occasional, it's not watery。
"the mint is the most popular flower in the summer – alive, used, choked." cutting the roots in the water, cutting it up, making tea and porridge, and heating the heat is the business. Remember three sentences: make more sun, cut less water, make more tea, make more bubbles, and go around pregnant women with cold stomachs. What kind of flowers do you want to hear next time
Reference: ynlora database of the kunming plant institute of the central college of science and technology
