On 28 september, a joint information campaign for the 2025 food safety awareness week was held in former townships. Under the theme “shande compliance shared food security”, the event was coordinated by the county food security commission and co-sponsored by more than 10 members, including the county market supervision authority, the agricultural rural directorate and the public security bureau. The campaign simultaneously led to the simultaneous implementation of awareness-raising activities in 19 townships in the districts, with a view to promoting a social co-governance through three levels of online and sub-linear coverage through the “county, village and village” initiative, with a view to promoting universal knowledge of food security and demonstrating law enforcement results。
Multisectoral collaboration at district level
In the main county and city halls, eight priority units, including the district market control authority, the agricultural and rural directorate and the public security directorate, have established information and information desks to disseminate information on food safety laws, regulations and scientific knowledge to the public through displays, distribution of information, on-site quick examinations and case law。
The district markets regulatory authority focused on the results of operation iron fist, in which typical cases of illegal food additions and false propaganda have been reported since 2025, in which food supervisor staff provided detailed information to the public on the main points of the food safety act, the anti-waste food act, distributed more than 3,000 copies of promotional material, and conducted an open day campaign entitled “you asked me to serve hue minsheng”, in which the county food inspection and inspection centre conducted a fast-track inspection of hot spots of concern to the public, such as vegetables, fruit and monthly bread, a sample of 23 batches of fast-track tests, with real-time publicity of the results, with crowd participation; in-situ reception points for the report of food safety complaints, in which they issued consumer protection procedures and consumption alerts and received 50 on-site public consultations; and in which the joint enforcement unit of the municipal market control service carried out a raid on the high-temperity “net red houses” in the district, by displaying post-cooking guidelines, food storage environment and stering procedures for food on-site cooking food services by law enforcement officials。
The county agricultural and rural directorates have set up agricultural quality security advisory desks to publicize the agricultural quality security act, issue more than 500 copies of the guide to the use of commitments to standard qualifications, the green quality agricultural purchase manual, educate the public about green foods and agricultural product selections, and publicize on-site lists of restricted pesticides and agricultural products retrospective processes. The district public security bureau, using the “konlong 2025” initiative as an entry point, through displays of photographs of typical cases of sale of false alcohol and illegal additions across provinces, the civil police conducted live lectures on “how to identify problematic foods” and “how to defend their rights in the face of food security problems”, alerting the public to keep purchase vouchers and to call 12315 in a timely manner. For the primary and secondary school population, the district education bureau promotes “bringing hands” through the issuance of “a letter to parents” and “cd-rom action” bookmarks to promote food conservation and safe eating habits for teachers and students and parents。
In addition, cds promotes the food circulation management regulations and the whole chain of food-saving erosion policies through the creation of “food science questions and answers” interactive zones to spread knowledge about food storage, pest control and the identification of stereotypes; the county health and hygiene authorities, in conjunction with the guide to chinese residents' dietary, explain “three reductions” (salinization, oil abatement, sugar reduction, healthy mouths, healthy body weight, healthy bones) and reasonable food mix。
19 townships synchronized their "five paths" activities with grass-roots needs
Since the launch of the county-wide food safety awareness week, the municipalities have been conducting the campaign “into the countryside, into the community, into schools, into businesses, into markets” in conjunction with the districts. As of 29 september, 19 townships had distributed over 23,000 cumulative copies of information, received more than 3,500 consultations, conducted 120 batches of fast-track inspection services and addressed 47 issues of concern to the population。
— rural access: a focused rural group-food security. In response to the problem of “irregular on-site operations” of rural casseroles, the staff of market-based regulators such as hirancing and punctuary, conducted a “sink” course on the eve of the national day, organized on-site “hands” for professionals, focusing on the three key points of “pre-session, process control, after-effects”, and delivered “security lessons” to the forefront of the climax。
– to the community: to strengthen the supervision of the “old and small” and the internet red-door shops. The mba town market control institute, which targets health-care foods and mother-child foods, reaches out to the community and guides the population to distinguish between health-care foods and ordinary foods, alerts the elderly to false propaganda such as the “free medical examination to promote” “all diseases”, and the town of the town of monga town market control, which targets the internet-based red-door shops such as milk and tea shops, cake houses, etc. In the neighbourhood of the community, carries out “random inspection” restaurants, inspects the accounts of the raw materials procurement counter, cold storage temperature control, etc., and provides on-site teaching consumers with information on the qualifications of the business through “app for food security”。
— schooling: cultivation of “food safety guards”. The market supervision offices of the townships of the townships of machatown, nakahara and namgawa went to primary and secondary schools of the district, through animated short films, interactive questions and answers about the harm caused by “50 cents of food products” and the attention given to meals in the canteens, organized training in “100 questions on school food safety”, distributed a brochure on school food safety, conducted a “cd-rom” screening exercise, encouraged students to take photos of their sunbaths and promoted “improvement and combating waste” for daily integration。
— entering a business: holding down the main responsibility. Food production enterprises and small workshops in the tundu town area provide intensive training in the interpretation of the regulations on the supervision and regulation of corporate responsibility for food safety. They provide guidance to enterprises in improving the system of “daily control, weekly screening and monthly movement control” and promote the health management of workers and the regulation of the use of food additives. The upper shaw town market office conducts special screenings for honey foods, conducts special screenings for honey-smelling production enterprises and goes into enterprises to raise awareness of the requirements for the selection of raw materials, control of production processes and inspection of products。
— market entry: close to mobile consumer groups. The towns of mon dam, temple dynasty, wu dynasty and fang shan used the day-to-day banners and set up advisory desks to spread “how to watch food labels” to crowds, and to conduct on-site a quick examination of fruit and vegetable residues. Food safety inspections were conducted during the national day in mid-fall and fall by the new town, fork in town, fork in town, fork in town and fork in town, and in the town of taipei, with a focus on the market for moon cakes and pastries to ensure food safety and market stability during the festival。
The relevant director of the district board of food security said: “the next step is to continue to deepen long-term mechanisms such as `random inspection' of restaurants' and `you point at me', to publicize the results of inspections and tests in a timely manner through official platforms, and to take stock of the best experiences of the communes, to promote a shift in food safety promotion from concentrated activities to normal science, to integrate chandeh's law-abiding philosophy into the lives of the people and to benefit thousands of families from shared food security.”
