Many of the friends who eat gills have always had the regret that most of the pre-literated gills in the market are sour and less sweet, and that they can only wait for the late-lated varieties. Today, in guangzhou, scientists have managed to overcome the problem by cultivating a new breed of gills and dragon eyes, which have successfully produced fruits and are expected to change the quality of pre-maturized gills。
On 2 june, heavy news was received from the quangzhou tianhu state zhenhu qui qui zhuen resource cove, the first fruit of a hybrid tree to be planted by the institute of fruit trees of the guangdong agricultural college, the first successful fruit tree in the world with its mother zhuang and its father's father's eye, tentatively known as the “bringstone”。
Despite the similarity of the branches and the eye of the dragon, they are different plants, and nature makes it very difficult for them to interact naturally with each other, and they are born to be mutually exclusive. As early as 2015, a breeding specialist, olympian, led the team to start the breeding experiment, with the mother choosing to use the usual late-cooked twigs and the father choosing the high-quality thiope eyes. Ordinary pollination does not work, and the scientific team has come up with a way of doing this: first to destroy the gills themselves, then to pollinate them with their eyes, to seduce the tippers, to successfully pollinate them and to harvest mixed seeds。
After years of planting for conservation, the first fruit tree in the mixed seedlings came this year, and the fruit matured successfully in mid-may, with unexpected results for all. The twigs and the pebbles are all the same as the evenings. After the taste, the fruit is sweet and fragrance, and the market vacancies are filled with stones, as compared to the prevailing market advantages of the march red and cinnamon fragrance, which are generally sour and lack of sugar。
From the perspective of ordinary consumers, this new species is of great significance. For a long time, high-quality pre-cooked twigs have been scarce, and every april/may there are few taste-based twig options, either sour or expensive. The future is rich in pre-cooked twigs, and we ordinary people can eat high-quality twigs early with less money。
At present, the huaishi is still in the range comparison trial, and it is planned that it will be possible to produce large quantities in about five or six years. From two unorthodox fruits to the development of new and new varieties, agricultural scientists have grown over the years, using technology to break natural constraints and keep the fruit table under new surprises。
