Henan is the national food-producing province, with a quarter of wheat production. How can the core competitiveness of food production be harnessed to advance the quality of the food industry, based on sound food security? It's a question i'm constantly exploring。
After the summer harvest, on 3 july, journalists walked into the great noodles company, located in the ye district of the city of hibakuyama, and came with a thick fragrance of face, saw only on the production line through the glass viewing gallery, and the flour was “into the stomach” of a machine, and the white-skinned face was produced。
This is more expensive to sell on the wall than on the regular side, at $20 per pound, and the password for the price increase is that the face is loaded with barley。
Rich wheat, by definition, has a higher content of selenium, which is better for human health than ordinary wheat, and is more in line with the current dietary needs of people, ranging from “eating well” to “eating well”。
In recent years, ye county has stepped up its efforts to create a national-level shearing plant, thanks to a 680,000-acre green planting base, with the locational advantage of selenium-rich soil in watersheds such as the sand and float rivers in the country a demonstration base for the standardized cultivation of wheat has set out the goal of building “the first county of green molybdenum wheat”, which this year has produced 100,000 acres of molybdenum wheat, and the supply system for high-quality molybdenum wheat is improving。
How can the crop characteristics of wheat be transformed into product characteristics that extend the chain of the wheat industry? The ye county government invested $430 million to create a gold-rich wheat plantation for processing rich wheat, helping to produce good food and sell good money. The “rich wheat plus” industry model is bringing “real silver” benefits to local farmers。
Over 1,000 acres of rich wheat are grown by the large family of li ying-yung, who collected more than 1,300 pounds of food per acre this summer and welcomed the harvest. “it's like we're in order agriculture. The processing plant just takes the wheat away. The market doesn't have to worry.” li ying-chul, who had grown ordinary wheat before, needed to contact his own food for the summer harvest, so he was able to compete with many prices, struggle with effort and pay off。
"i've been growing rich wheat in recent years, which cost about a cent a pound more than ordinary wheat, making $100 more in an acre." lee ying's “money bag” is growing, and this fall's grain is just growing and planning to grow wheat next season. “after the fall harvest, i intend to expand the area of the plume, which is expected to cover more than 900 acres.” wheat is sold and prices are good, and the area planted next season by li is nearly twice as large as before。
In addition to the fliers, the home-grown aphrodisiac fungus, which is based on wheat wheat, has been made into a powdered aphrodisiac, at a price of over $1,000 per kilogram. Given their locational advantages, the supply chain for wheat is improving and, with policy support, the industrial chain from wheat is continuing to grow and the value chain is rising. The “triple chain” is constantly working, and the rich wheat in ye county is giving birth to a new “silver” vision。
Wheat, as the main food rations for our inhabitants, hides enormous industrial development potential. The opinions i issued on maintaining the three chains of consistency for accelerated quality development of the food industry suggested accelerating the expansion of the industrial chain, investing in upgrading the value chain, actively building the supply chain, adhering to the “three chains” and accelerating the development of quality in our food industry. At present, food-processing enterprises are emerging throughout the province, with the “food-for-food” “farm-for-work” initiative, which is pushing us to shift from the food-resources to the food industry and to efface the “henan food card” sign。
