Growers learn safe bean medicine and green control techniques through exercise。
A row of standing beans growing in the plantation area is very popular。
It was late in the autumn, and it was very nice to see the guacamole field in the town of taimi, boro county. The technical director of the professional vegetable-sending cooperative in chamura village, guo hong jun, stood in the field and explained to the growers who had come together: “the horse prefers to be hidden in flowers, and we used to use experience as a drug, which is expensive and easy to exceed, and now, using this green control technique, the cost of pesticides is down by 30 per cent and the price of beans is high.”
On 29 october, a meeting was held here on the site of safe bean medicine and green control techniques in hueyzhou. More than 130 grass-roots agricultural technicians and growers have mastered “green prescriptions” and “technical codes” to break the pains of soybeans growing through indoor lectures and field exercises。
Field classes teach "prevention and control"
The soybeans are widely grown in huezhou on a dispersed scale as a popular home dish in guangdong. The minister of plant protection of the integrated agricultural rural service centre of huizhou city, liu fengyi, made a presentation: “the city-wide soybean cultivation is dominated by small households who choose different seasons according to their circumstances.”
However, the same time-frame characteristics of the soybeans make pest control particularly difficult. “the challenges of combating the pests such as the horse, the soybeans and the fly are such that farmers have previously been vulnerable to overdose, which increases costs and poses a risk of pesticide residues.” liu fengyi indicates。
In order to deliver the “technologies” to the fields, the site opened “indoor classrooms” at the chamura village committee. Wang lin, deputy director of the provincial centre for early warning and control of harmful biologicals in agriculture, stressed the need to reduce chemical pesticide dependence with technological innovation; toshiang, a senior agroecologist at the national centre for extension of agricultural technology, provided cutting-edge thinking on biocontrol techniques in huizhou; and dr. Lee jin-woo, deputy director of the provincial agricultural institute, focused on the production of caustic beans, offering a comprehensive solution for “physical induction + biological agents + scientific medicine”。
The field demonstration has made technology truly alive. In the cooperative's soybeans growing areas, a row of straight-on-a-breed bean growing is very popular。
The army of guo hong, who pointed to the field's monolithic, straight-planting shelf, planted 15 acres of beans this year in his cooperative, all using green control techniques. “we began working from the consolidation of the land, distilling lime to reduce subterranean insect eggs, covering the membrane, and using the 60 worm-proof nets.” this method of cultivation is operational, preventive and ventilation-efficient and more efficient than traditional human typhus pest control。
Green technology produces soybeans
“we use integrated measures such as yellow, blue, powder and biopesticides. At the same time, 99 per cent of biological pesticides are used to eliminate conventional pesticides such as aphids and aphids.” the guo hong jun indicated that, after a first half of the year, the control of masts and pests ranged from 20 to 30 per cent, and the technology to combat them became more sophisticated. He was pleased to say, "the bean is of good quality, and it's good when it's good."
Yang mugen, deputy director of the integrated agricultural rural service centre of huizhou city, stated that the promotion of green control techniques was key to helping the bean to break through the “quality barriers” and win the “market door”. The event was a vivid example of the "last kilometre" of agricultural extension in huizhou。
Since 2023, whezhou has built one or two municipal green bean control demonstration bases each year. Model bases have been established in several districts. "we take a short-duration approach, and the field class works very well." according to liu fengyi, “farmers also consult and request information after the meeting”
Liu fengyi described a combination of techniques adopted in huizhou: scientific monitoring of pests and pests, healthy cultivation, regulation, ecological regulation, application of biopesticides and scientific medicine. “the technology ensures that the beans produced are safe and secure and that the citizens can eat with peace.”
As a next step, huey county will step up its outreach campaign to raise awareness of the benefits of green control in each of the key soybeans production areas through the green control network, helping farmers to upgrade their quality and grow “breeds”。
Reporter chen chun hui
