It's easy to say, it's hard to say. First, the right time will have to be chosen, and the southern region will normally start planting in march-april, and the north will have to wait around may to stabilize the temperature above 15°c. I was in such a hurry last year, i had to plant it in early march, and i almost lost my whole army
In terms of planting methods, it is recommended to use tungsten, 30-40 cm tall and 80-100 cm high. You have to choose the one with the right head and the right disease. It's best to impregnate for 20 minutes with more than 50% more than 800 times more of the fungus before the next plant, a step that will save you until you cry。
On the management side, soil moistness without water is maintained in the preceding period, with two to three fattenings in the medium term and proper management of water to contribute to the expansion of taro. Remember one thing: "wet in the front, fat in the middle, dry in the back," and there's nothing wrong with that。
The way the taro is grown
The biggest difference between taro and ordinary taro is that it loves water! I grew taro from my hometown in the lowlands or in the fields, and the water level was most appropriate at 5-10 cm. However, drylands are now cultivated, but production and quality are certainly not as good as those in water fields。
It's crucial to choose the special varieties of taro, taro, taro. Before the next plant, the seed is to be dried for two to three days to promote the growth of the seed. Cultivation density is controlled at around 2000-2500 hectares per acre and is too dense to be diseased。
Fertilizer management is the focus! The whole life of taro cannot be cut off for long periods, especially during the july-september swelling period, which can increase to 15 cm. Fertilizers are to be "reduced" and base-based, decomposed organic fats are to be used in pursuit of compound fats, so don't put too much in one-off or burn the roots. Last year, my neighbor was greedy and put on heavy fat once, and all the taro was rotting in the ground。
Taro cultivation methods — taro cultivation management techniques
As far as taro management is concerned, i think the most important thing is weeding and cultivation. Potato roots are shallow and weeds are particularly competitive, with at least 2-3 grasses to be removed during the first 30 days. When the seedling grows to 30 cm, it will begin to grow the earth, and the earth of the gutter will grow to the plant base, which will facilitate the formation of the potato。
Water management needs to pay particular attention to the fact that taro is both drought- and flood-prone and soil moisture is the best at 70-80 per cent. Temperature can be sprayed early and late in the summer, but never at noon, otherwise the leaves will burn. Last year, one of our growers watered at noon, and the next day, the leaves were all gone。
Pest and disease management needs to be done earlier. I recommend that microbicides be sprayed every 10 to 15 days and that the use of esters be recommended for rotation, so that resistance is not easy. The strain was discovered to be removed immediately and the pits disinfected with raw lime。
How do you grow taro
The most prone mistake for new-hand seeding is the poor depth of cultivation, which requires a shallow burial of three to five centimetres of soil, which is too deep and slow to grow. I planted the taro 10 cm deep in my first year, and waited almost a month before the seed came out, and i was so anxious that i would go to the ground every day。
Temperature control is also important. The most growthal temperature of taro is 25-30°c, which prevents growth beyond 35°c. In summer, high temperatures can be covered with sunnets or high-drain crops such as maize. However, care must be taken that the crop should not be too dense, otherwise the ventilation is not easy and prone to disease。
The harvest is important, not too early or too late. The leaves can be harvested when they start to turn yellow. Water should be stopped 10 days before the harvest, so that the taro skin will become stronger and durable for storage. Be careful with the pick-up, don't hurt the tacos, they'll rot if they don't last。
Time and method of cultivation of taro, cultivation techniques and management
The best planting time for taro is determined according to the local climate, with the yangtze basin generally in early april and the south china region able to advance to march. I would suggest that the newcomers could test the seed in small areas, master the time before scaling up。
Potatoheads are particularly interested in soil with a high organic content. The whole area is covered by foot-floor fattening, which is 3000-4,000 kg of fertilizer per acre for mature farmers and 50 kg of calcium phosphate. Remember that it must be rotting fertilizer, and that it can burn roots and catch pests。
Management point: first, water level control, shallow water for seeding (3-5 cm), medium water (10-15 cm), later
