Today, let's learn how to grow mountain medicine, which is mostly known and enjoyed, and which is rich in starch and edible, and which has the effect of detoxification, decomposition and ingestion。
1. Land as a whole dig a ditch
Mountain medicine, which is a shallow-root crop, is longer-lived and grows only once a year, usually in the spring. Cultivated mountain medicine is well drained, the earth is thick and then the terrain is higher and the soil is soft. The soil is also required to have no layered and consistent ground. Weak or neutral soils are also the best. Mountain medicine cannot be planted in series every 2-3 years。
The distance between the ditches is approximately 1 metre and the depth is about 0. 6-1 metre and the width is 0. 25 metres, and when digging the ditches do not pile up the soil and open up the upper and lower layers of the soil and open up his soil, so that the soil can be adequately weathered. When filling ditches are necessary in the spring, care must also be taken to place the soil in order, first laying the layer and then putting the top layer, so that the layer is not disturbed. The coating is fertilized with 1,000 kg --1500 kg per acre, 25 kg - 30 kg carbon ammonium, 25 kg - 30 kg potassium sulphate, 50 kg - 70 kg phosphorus. Fertilizers are applied to decomposed organic fertilizers, which, in the absence of the decomposition fertilizer, can result in the burning of roots and fork。
Block treatment
In the 20-25 days before planting, the choice of a stronger root, free of disease, which is compatible with the cultivation, to be a seed, the breaking of a mountain drug, and the gravitation of a broken face in the ash-free powder, under the sun for a few days, can serve as a fungicide and boost its growth. If more seeds are needed, the roots must be cut. It is to select a 1-metre long block with a diameter of 2. 4-4. 5 cm, which is divided into 15-20 cm length segments and marked up and down. Then each fracture is covered with raw lime powder and tanned under the sun until it is tanned. Keep your eyes open when you're sunbath. Care must also be taken to protect against the rain and freeze。
3. Field management
After fertilizing the land where the mountain medicine is grown, 1 metre wide flats are made on the land, which is then planted at a planting ditch of about 10 cm deep above him, and then water is poured until the water is covered by a single line of 15 to 20 cm, with about 4,000 per acre. The soil is then covered with 8-10cm, which is then covered with a membrane to prevent moisture loss。
Mountain medicine likes dry, hot, cold. The roots of the pharmacies begin to germinate at an average temperature of more than 10 degrees a day, and the weather of about 25 degrees is the most suitable temperature for its bulging, with the growth temperature of 25 - 28 degrees a leaf, and the temperature of the plume being 20 - 24 times the most suitable. The pharmacists will not grow until 35 days later。
4. Reasonable pursuit of fat
In the process of growing up, the mountain medicine can be followed by fat on the upper half of the leg of manman, usually by a complex mass of 25kg-35kg per acre. Or open ditches with decomposition organic fertilizer of 500-1,000 kg. Fertilizer and water. Maman, who crawls over the shelf of the pharmacist drug to see if its leaves are thin, and if there is not enough fertility, he needs to fatten 10 kg per acre. Late growth is pest-proof。
5. Collection
After the first frost, the pox leaves will slowly turn yellow, and by this time its subterranean troughs have reached hibernation. At this point, the harvest can be collected for sale or stored in a cellar after collection. It can also be placed on the ground when the harvest will take place。
These are the main points of mountain medicine cultivation, and it is hoped that they will help the farmers who grow them. If you want to study the technical aspects of other vegetables, you can focus on the hye-agriculture school。
You may be interested in the content of the following recommendations on mountain medicine cultivation。
