This morning, the people's government press office in shandong province held the second session of a special press conference for technologists on “fifty-five” winning the future, inviting representatives of four technologists to meet with journalists on the theme of “during science and technology empowerment to drive industry leapfrogging” to share the scientific and technological breakthroughs and transformations of innovation in key areas in shandong and to respond to concerns about social hot spots。
Journalist:
What's your greatest feeling? In the face of the current new trends in agricultural consumption markets, how can agricultural extension better build bridges that effectively meet consumer needs while fully safeguarding farmers ' rights
Gao xia: in the process of production, many tomatoes are grown, including fruit, medium fruit and taste, fresh food and processing types. However, it is one of our responsibilities how science and technology can be enabled to produce and contribute to the growth of the population。
As the presenter just mentioned, the soluble sugar content of the tomatoes we taste is significantly higher than that of our regular product, so it is considered sweet. The main reason for this is the pattern of crop rotation, which not only improves the soil's organicity but also improves its ecological environment. After years of production of plant vegetables, large fatty water causes poor breathing of the soil sheet. As a result, we have improved the soil through bacterial sludge, improving both nutrients and the ecological environment, thereby contributing to better product quality. As the quality rises, our tomatoes are not available. Yesterday i applied for a little lesson from the test base, a little story i wanted to share and share with you。
In addition to the crop rotation model, eating bacteria itself is an ecologically high-quality green product and an important component of the future health industry and the health table for the population。
In a series of studies, our team has developed the concept of healthy food products. First, bacteria are the source of the edible bacteria industry. In the area of fungi research and development, we are selecting and promoting economically efficient rare food strains that will be more efficient and promising in the future, while at the same time enriching and nutritious the dining tables of the population。
Traditional edible fungi include mushrooms, mushrooms, black wood, etc. The grey tree flowers around me are rare edible bacteria with very high sugar and very healthy products. These products are sold at higher prices on the market, and are currently worth only a few dollars for products such as mushrooms, while the price of grey flowers can reach a dozen. We push high-value products to the table through the selection and promotion of varieties, promoting increased income and agricultural efficiency among farmers. This is how technologists empower their products, linking markets, tables, people to the fields。
From the point of view of bacterial species and varieties, we need to develop rare-eat bacterial species. Also, from a technical point of view, we have been studying green production technologies in recent years. We have now put in place a system of standardized production technologies for various products, which, through standardized production, not only improves the quality of our products but also increases their prices。
Finally, we have improved the saline fields by eating bacteria and food rotation. Our innovative diet and fresh corn rotations have improved both the saline and the quality of fresh corn。
Fresh maize from the saline test site is not available at the time of harvest, and the qingdao market pays daily attention to the base. These are the bridges between marketing markets and farmers through our technological enabling industries。
"fifty-five" new act
In the next five years, what kind of clearance initiatives will make it possible to reach the “last kilometre” of the fall of science and technology and effectively enable the real economy of shandong to leapfrog
Gao xia: i have long-term deep cultivation in the field of fungi, and shandong has the highest level of production, plant production capacity and the export of bacterium packs in the country. However, key technological constraints remain in the process of industrial development. For example, the traditional inefficiency of breeding techniques, the low intellectual level of plant-based production, and the lack of universal access to high-efficiency techniques for the use of boulders; i have led the team to support major projects in the province, focusing on key techniques and efficient models such as bacterial breeding, efficient plant cultivation, recycling of boulders, etc., to promote industrial upgrading. In the area of bacterial reproduction, innovative techniques for screening and expansion of key enzyme assistive assessments have been developed to significantly increase the productivity, quality and stability of bacterial production; in the area of plant cultivation, a series of new types of energy-saving ring control mushroom-free facilities have been developed, and a full-process standardized production system for the corresponding varieties has been established, with energy savings of more than 20 per cent and cost reductions of more than 10 per cent, with a significant increase in the level of food fungi intensification and standardized production throughout the province。
Over the next five years, i will lead 17 station experts and more than 190 members of the technical system for the food industry, focusing on the industry's “crawling neck” problem, on the high-quality supply of bacteria, high-quality technological services and efficient conversion of results, enabling the development of the entire industrial chain of fungi to be fed, and helping to reach the “last kilometre” of science and technology through the benefits of the agricultural extension system throughout the province。
The first is to insist on a problem-oriented and joint offensive. A list of issues and technical needs for the selection of new strains for focused diet bacteria, the creation of efficient genetic editing techniques and the integration of multi-technology in targeted breeding, and the establishment of solid seed base for industrial development. The second is to insist on intellectual driving and promote industrial upgrading. Focus equipment upgrades and environmental precision control, with a variety-based approach, systematically conducting research on plant food matrix formulations, fungi management and the environmental control parameters of mushroom management, and using ai technology to gradually build a large vertical model of plant-based production that is professional and highly suitable. Thirdly, it revolves around a whole industry chain, especially the integrated use of slag. The slag is currently subject to pentalysis, including studies on fuelification, energyization, fertilization and matrixification. Although we have already done some research, we need to do more in terms of in-depth technical and institutional research. There are many nutrient proteins and resilience in the fungi, not only for ordinary processing but also for processing areas similar to biological manufacturing. We have now begun to deploy and conduct research that will contribute significantly to the development of the whole food industry, as well as to the revitalization of the rich industries, niche industries and villages in shandong。
I'll answer the hot ones
Summer is a critical time for feeding. What would it be better to eat
