Today is another day of increased knowledge, and let's break down the type and effectiveness of chili. Are you stupid enough to know only a few chili? Different foods with different chili can do more than half the work。
1. A new generation of spicy spicy for home cooking, hot pots, dry sauce
It's a new type of chili, which has a slightly dark red colour, which is characterized by skin thickness, impurity, oily colours, low prices and higher value for money. The market for agricultural trade is widely distributed, with attention to dryness when purchasing it, which is not sufficient for long periods of time to be put home, while peppers are partially pellets and generally yellow。
Skyhawk peppers
It's the best in the two main areas of production, east and east, with a big head, red colour, full cortex and a more uniform pepper type. Because of their oily, spicy, full, colourful characteristics, they are used in hot pots。
3-2 spicy, usually used in hot pots, mainly pictery
The two articles are mainly produced in guizhou and produce in other parts of the country. But there is a great difference between the two bars in guizhou and the other, which are less red than the two strips in the other regions, which are dark red, flat and wide, and the two bars in sichuan and guizhou are very similar, but not as wide as the two bars in guizhou, which are only about half wide. Two seeds in guizhou are rare and very long. So good to know. The spicyness is also spicy, but the fragrance of the fragrance is not comparable to that of the rest of the world, and the fragrance of the fragrance is the most delicious of all spicy chili. If you want to add fragrance, you choose fragrance with fragrance. It's the best option for people who can't eat spicy, but who only love chili。
4. Bullet head, spicy water cookers, casseroles, hot pans, spicy hots, rice wires
It is known for its small and large sizes, mainly from sichuan, guizhou and henan, and its size, shape and taste vary because of its geographical nature. In the case of guizhou bullets, for example, the head of the bullet is smooth and luminous, with no wrinkles, with and without a pair, at a relatively cheap price, with a spicy degree on a medium spicy side, and with a spicy fragrance, and with a balanced spicy and fragrance, so it's in the form of an all-power chili, so it's more expensive, it's common in the home, the hotel costs a little bit higher, and it's more expensive to replace it with other peppers。
5. Stars, spicy hot pots, so hot
It's from guizhou and it's one of the hot, high-spicy, medium-spicy, core character is hot, but it's also thicker than yunnan. It doesn't smell like spicy, but it spreads rapidly, and how do you choose a star full of stars in guizhou? The chili caps in guizhou are cut off, the skin round is smooth and glitter, the whole drum is small, the color is red, the three to five centimetre length is red, and the skin is yellow and black。
6. Fortune pepper, spicy for halogens and spicy ducks. Goods
It is produced in fujian kuda, which is of high spicy taste, with a unique smell of halogen, which is also of high fragrance, and which is so thick as not to spoil its cooking over a long period of time, which is very good for halogenated, spicy ducks. Fujian chili king has chili poles, the bottom is sharp, and looks like a vacuum drum inside fujian chili king, with an irregular dim and no wrinkles on the surface and a dark red colour。
7. Xinjiang peppers
The pepper is also called amphibian, because it is famous for being a croissant, because it is produced in xinjiang kulle, with a high temperature and long daylight, and is well suited to the growth of pepper, which is very high and stable, because of its vastness and suitability for drying and corrugated preservation, so that the price of pepper is cheaper than that of other pepper varieties, which is a basic pepper with a high price, tastes a bit sweet, and has a little bit of chili, but has very high levels of redinine in the peppers, which are higher than any other pepper varieties, so it is also called red pepper, which is well suited to make red oil, which is so hot that its disadvantage is that the scent is thin and hot, so that it is only suitable for other peppers to be used, and the skin is thick, and the outside is smooth, fruity, with a little bit of red, with a little red-coloured, and the whole is dark red。
8. Lantern pepper
Born in guizhou, henan, xinjiang. Guizhou has the best fragrance, xinjiang lantern pepper is one third of your state, and it's good in color, fragrance and spiciness, henan lantern pepper is the smallest, not red, full of all, and dry. Spicyness is higher than in the other two regions. The quality of the lantern pepper produced in guizhou is the best. It's usually good for spicy, fake, hot pans。
It has been over 30 years since the editor's home made a wholesale dryer, and if there are friends who don't know anything about spices, they can discuss it together。
